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Versatile Root Vegetable: Jicama is a round, brown-skinned root vegetable with a crisp, juicy texture and slightly sweet, nutty flavor.

Nutritious: An excellent source of dietary fiber, vitamin C, and various antioxidants.

Culinary Versatility: Can be enjoyed raw in salads or as a crunchy snack, cooked in stir-fries or soups, or used as a low-carb alternative to potatoes or water chestnuts.

Long Shelf Life: Jicamas can be stored for several weeks when kept in a cool, dry place.

Convenient: Available year-round in most grocery stores, making it an accessible ingredient for various dishes.

5 lb of Fresh Young Jicama

Seasonal

Can be cooked as Jicama Fries

PREMIUM JICAMA IN BULK: Our avg 20 lb case of jicama ensures chefs have a reliable supply of this unique ingredient. With its sweet flavor and wonderfully crunchy texture, it's perfect for adding a gourmet touch to any dish.

GOURMET QUALITY JICAMA: Handpicked for superior taste and texture, our jicama offers a sweet flavor and delightful crunch. Ideal for enhancing your menu with a distinctive, delicious ingredient.

PERFECT FOR EXQUISITE DISHES: Elevate your culinary creations with our fresh jicama. Its sweet flavor and crisp texture make it perfect for salads, sides, and gourmet entrees, adding elegance and depth to your dishes.

CHEF-GRADE JICAMA: Sourced from top growers, our jicama is of the highest quality, providing chefs with a versatile ingredient for various dishes. Its exceptional taste and texture make it a standout in any recipe.

BULK PACKAGING FOR PROFESSIONAL KITCHENS: Our avg 20 lb case is designed for chefs, ensuring a steady supply of fresh jicama. Ideal for high-volume kitchens, it offers both convenience and premium quality.