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Brought to you by Whole Foods Market

User-Friendly Design | This distinct tofu presser was designed for simplicity. A standard tofu maker consists of springs and elastic bands that can wear out and break. Make your tofu extra firm by simply placing your tofu block on the centering marks of EZ Tofu Press and tightening the knobs! This user-friendly design is what makes EZ tofu press dishwasher safe!

Say goodbye to DIY | The days of pressing tofu with a ramshackle homemade tofu maker kit are over! Press tofu with EZ Tofu Press by simply adding tension every 2-3 minutes until water is removed!

All Aboard the Tofu Xpress | In 15 minutes or less EZ Tofu Press will transform your water-logged organic tofu into an extra firm tofu block that is ready to be marinated and sliced into mouthwatering cubes. A very good addition to your kitchen gadgets.

Smooth | This organic tofu presser includes a stainless steel grommet top plate which allows for smoother pressing and eliminates plastic from getting into tofu like other brands.

Multi-Use | EZ tofu press can be used with most tofu mold sizes, both small and large portions can be press dried. This presser may also be used as a paneer presser to make homemade paneer.

Machine Dehydrated : Utilizes advanced dehydration technology to preserve the natural flavor and nutritional benefits of Bathua (Pigweed) leaves without compromising quality.

Heavy Metal Absence : Free from heavy metals, ensuring a safe and healthy product by avoiding the risks associated with open-air drying methods.

100% Natural Bathua : Made from fresh Bathua leaves, carefully dried to retain their natural flavor and nutritional benefits without any added preservatives or artificial colors.

Nutrient-Rich : A rich source of essential vitamins, minerals, and antioxidants, Bathua leaves are known for their numerous health benefits.

Gluten-Free & Vegan : Suitable for a wide range of dietary needs, including gluten-free, vegetarian, and vegan diets.

100% Natural Beetroot : Made from fresh, dried beetroot with no added preservatives, colors, or flavors, providing a pure and natural taste.

Machine Dehydrated : Utilizes advanced dehydration technology to preserve the natural sweetness and nutritional benefits of Beetroot without compromising quality.

Washed, Peeled and Sliced : Prepared with care, the Beetroots are thoroughly washed, peeled, sliced, and then dehydrated, ensuring cleanliness and providing a ready-to-use product.

Versatile Ingredient : Perfect for smoothies, salads, soups, and baking, or as a natural food coloring for vibrant dishes.

Vegan & Gluten-Free : Suitable for various dietary needs, including vegan, vegetarian, and gluten-free diets.

How to eat: Take an appropriate amount of bean curd skin and boil it to soften. After boiling, take it out and cut it into strips or blocks. It is suitable for frying, stewing, cold salad and hot pot consumption.

Serving Method: Before cooking, Soak the dry tofu skin in warm water for a few minutes, take it out and cut it into strips or blocks, then soak it in lightly salted water for 15-20 minutes, then rinse it with water 1-2 times, and then according to the eater's preference, or stir-frying, stewing, or boiling, or cold salad, or soup, or hot pot, and so on.

Tofu skin is easy to digest, quickly absorbed, easy to preserve, and easy to consume. Suitable for families.

Multiple Combinations: The dried tofu skin pair wonderfully with all kinds of cuisine, even beginners can use them to make delicious food. You can also give tofu skin as a gift to you

Traditional cooked pulp process, the entrance is rich in bean fragrance, easy to soak, and the soup is clear after soaking, showing the true color of soybeans.

Dried bean curd sticks also called dried bean milk skin rolls, dried tofu skin rolls, yuba, fu zhu or tofu bamboo, made from the skin which develops on top of vats of simmering soy milk. The skin is skimmed off, rolled into these protein-rich sticks and then dried.

Dried bean curd sticks are made of non genetically modified (NON-GMO) soybeans and water, no preservatives and colorants, and rich in vegetable protein and nutrients.

Dried bean curd sticks are great for dishes and is a better meat substitute. They also have the same delicious chewy texture associated as shiitake mushrooms. Just like other soy products, absorb the flavors of whatever they're cooked in, so add some to seasoned broths and stir-fries can enhance the flavor.

Before using dry bean curd, you need to rehydrate it. To do this, cover it in warm water and soak for at least 2-4 hours until they are soft and supple. Then drain and cut into chunks and use like fresh tofu, suitable for marmite, cheese, stir-frying, stewing, boiling, soup and so on. Note: the product is salted. Please soak in water before cooking and rinse repeatedly.

Since dried bean curd sticks are very fragile, it will inevitably produce crumbs and powder during transportation. We try to wrap as much as possible during the packing process, but the phenomenon is still difficult to avoid. If you are not satisfied with any experience, please do not hesitate to contact us, we will provide you with a comprehensive service.

PURE & COMPLETE PROTEIN: Contains all essential amino acids, which makes it a complete protein necessary for muscle growth and building strong and healthy bodies. It is also a good source fiber, iron, and calcium.

2 POUNDS of PURE QUALITY Sacha Inchi Powder: USDA Certified Organic, Vegan, Gluten-Free & Non-GMO Superfood.

GROWN IN ITS PLACE OF ORIGIN, the depths of the Amazon Rainforest of Peru.

VERSATILE & EASY TO USE: With its mild, nutty taste, it makes for a great addition to smoothies and juices, baked and non-baked goods, yogurt and cereal, savory dishes and more!

100% MONEY-BACK SATISFACTION GUARANTEE: We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.

Versatile use: sprinkle as a garnish or grind into powder for flavor enhancement

Packed with essential nutrients and antioxidants for added health benefits

Retains original color, taste, aroma, and essential oils through hot air machine dehydration

Processed completely by machines, ensuring cleanliness and purity

Elevates the flavor of soups, salads, curries, and more with a fresh, citrusy taste

House Foods, Organic Extra Firm Tofu, 12 oz

Oil bean skin is a bean curd skin that forms a natural oil film on the surface after the soy milk is boiled, "picked" and dried.

Tofu skin is rich in nutrients, high in protein and amino acids.

TASTE & TRAIT--It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste.

SUGGESTED EDIBLE METHOD--Soaking in the water for 20-30 minutes, suitable for stir-frying, stewing, boiling, soup and so on.

Note: The date printed on the package is the production date, not the food deadline!