Gluten-Free and Keto-Friendly: Our Okara Powder is a great choice for individuals following a gluten-free or keto diet, allowing you to enjoy your favorite baked goods without compromising your dietary restrictions.
High in Fiber, Low in Carbs: Packed with dietary fiber, our Okara Powder promotes healthy digestion and helps you maintain a balanced diet. With low carb content, it's an excellent choice for those aiming to reduce their carbohydrate intake.
Protein-Packed Powerhouse: Boost your protein intake with our Okara Powder! Made from soybean pulp, it contains a high amount of plant-based protein, perfect for fitness enthusiasts and anyone seeking to increase protein consumption.
Versatile Baking Ingredient: Whether you're a seasoned baker or a beginner in the kitchen, our Okara Powder adds a nutritious twist to your recipes. From cookies and muffins to bread and pancakes, it enhances the texture and flavor of your gluten-free baked goods.
Sustainable and Nutritious: Our Okara Powder is derived from soybeans, making it a sustainable choice that reduces food waste. Packed with essential nutrients, it provides a wholesome alternative to conventional flour, adding a nutritional boost to your favorite dishes.