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Package Description: Production Date: The Date Shown on the Packaging Is the Production Date, Not the Expiration Date. Storage: Store in a Cool and Dry Place, Avoid Direct Sunlight

Flexible Cooking: Can Be Used in a Variety of Cooking Occasions, You Can Stir-Fry with Vegetables, Added to the Soup to Add Flavor, Can Also Be Used as Hot Pot; Spicy Hot Pot and Other Food Ingredients

Soaking Method: Soak It in Warm or Cold Water for About 20 Minutes. Feel It Soft with Your Hands and Drain the Water. After Adding the Prepared Seasoning, You Can Enjoy the Delicious Taste

Flavour of the Ingredients: The Colour Is Golden and Glossy, Dense and Delicate, With a Uniform Texture, Emitting a Fresh Aroma, Soft and Tender in the Mouth, Also with a Tenderness

Traditional Cooked Pulp Process: The Entrance Is Rich in Bean Fragrance, Grind with Well Water, The Traditional Hand-Made Tofu Skin Has a Delicate Taste and Golden Color

HIGH PROTEIN LOW CARBS, DELICIOUS - made from concentrated soybeans meaning lots of protein & nutrition while being low in carbohydrates; 1 serving of Koya Dofu contains 10.6g of Protein, and 93 calories. Delicious with an almost meat like texture makes this a great substitute for any meat dish.

KETO DIET & VAGEN FRIENDLY - perfect for vegetarians on Keto diets or high protein diets. 20 servings per 11oz (310g) bag. It is shelf-stable and doesn’t need refrigeration.

NUTRITIOUS & GLUTEN FREE - Freeze-dried and aged Tofu to make it light and preservable. Healthy, low in sugar and Gluten Free! 113 mg of calcium, 10.6 g of vegetable protein, and 1.25 mg of iron. It also contains essential amino acid.

Extra firm

Firm and Extra Firm tofu are great meat substitute and ideal for stir-frying, deep-frying, crumbled in chili, and much more.

Kosher

GMO-free and Gluten free

Dried bean curd sticks also called dried bean milk skin rolls, dried tofu skin rolls, yuba, fu zhu or tofu bamboo, made from the skin which develops on top of vats of simmering soy milk. The skin is skimmed off, rolled into these protein-rich sticks and then dried.

Dried bean curd sticks are made of non genetically modified (NON-GMO) soybeans and water, no preservatives and colorants, and rich in vegetable protein and nutrients.

Dried bean curd sticks are great for dishes and is a better meat substitute. They also have the same delicious chewy texture associated as shiitake mushrooms. Just like other soy products, absorb the flavors of whatever they're cooked in, so add some to seasoned broths and stir-fries can enhance the flavor.

Before using dry bean curd, you need to rehydrate it. To do this, cover it in warm water and soak for at least 2-4 hours until they are soft and supple. Then drain and cut into chunks and use like fresh tofu, suitable for marmite, cheese, stir-frying, stewing, boiling, soup and so on. Note: the product is salted. Please soak in water before cooking and rinse repeatedly.

Since dried bean curd sticks are very fragile, it will inevitably produce crumbs and powder during transportation. We try to wrap as much as possible during the packing process, but the phenomenon is still difficult to avoid. If you are not satisfied with any experience, please do not hesitate to contact us, we will provide you with a comprehensive service.

Oil bean skin is a bean curd skin that forms a natural oil film on the surface after the soy milk is boiled, "picked" and dried.

Tofu skin is rich in nutrients, high in protein and amino acids.

TASTE & TRAIT--It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste.

SUGGESTED EDIBLE METHOD--Soaking in the water for 20-30 minutes, suitable for stir-frying, stewing, boiling, soup and so on.

Note: The date printed on the package is the production date, not the food deadline!

How to eat: Take an appropriate amount of bean curd skin and boil it to soften. After boiling, take it out and cut it into strips or blocks. It is suitable for frying, stewing, cold salad and hot pot consumption.

Serving Method: Before cooking, Soak the dry tofu skin in warm water for a few minutes, take it out and cut it into strips or blocks, then soak it in lightly salted water for 15-20 minutes, then rinse it with water 1-2 times, and then according to the eater's preference, or stir-frying, stewing, or boiling, or cold salad, or soup, or hot pot, and so on.

Tofu skin is easy to digest, quickly absorbed, easy to preserve, and easy to consume. Suitable for families.

Multiple Combinations: The dried tofu skin pair wonderfully with all kinds of cuisine, even beginners can use them to make delicious food. You can also give tofu skin as a gift to you

Traditional cooked pulp process, the entrance is rich in bean fragrance, easy to soak, and the soup is clear after soaking, showing the true color of soybeans.

House Foods, Organic Extra Firm Tofu, 12 oz

deep-fried bean curd roll

Brought to you by Whole Foods Market