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One boneless beef flank steak weighing between 0.5 and 1.5 pounds

USDA Choice

Product of the USA

This flavorful steak shines when marinated and grilled. Slice against the grain to maximize tenderness

Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh longer

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All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you're buying (and eating). Here are the standards you can count on with this selection:

Traceable to farm or ranch

No antibiotics or added growth hormones, ever

No animal by-products in feed

Cattle spend at least 2/3 of life on pasture

100% Grass Fed

No Antibiotics, no hormones and no steroids, ever Pasture fed and humanely raised Less calories, fat and cholesterol than regular beef Higher in protein, vitamins E & B, and minerals than regular beef Higher in Omega 3s than regular beef Gluten-free Imported from New Zealand

Ships in a cooler with dry ice and/or gel packs.

Elevate your favorite dishes with Hufeisen Ranch's 100% All-Natural Grass-Fed Pasture-Raised Wagyu Flank Steak. Perfect for fajitas, tacos, steak sandwiches, or even healthy bowls, this cut of meat is a versatile and delicious addition to any meal.

Unleash the full potential of your cooking with the remarkable marbling of Wagyu beef that's delicately infused within each fiber of the Flank Steak.

Its uniquely lean texture is balanced by the juicy, buttery finish that's characteristic of Wagyu beef.

Every bite is a promise of perfection that you won't find in any ordinary cut.

Take your cooking to the next level with Hufeisen Ranch's Grass-Fed Pasture-Raised Wagyu Flank Steak today.