INSTRUCTIONS: For a two egg serving, add 1.5 Tbsp powder to 1/3 cup COLD water and whisk until smooth. Cook on pre-heated skillet or pan at medium-high heat. Scramble until desired firmness is reached. Store in a cool, dry place in the original sealed package. If using a microwave, cook for 1-2 minutes depending on desired texture. In baking, Substitute can be hydrated and combined with wet ingredients, or blended with dry ingredients with water added later.
VEGAN AND TOP 9 ALLERGEN FRIENDLY: Meet your nutrition, allergen, and dietary needs with AcreMade Plant-Based Egg Substitute, made from pea protein and without the 9 most common allergens (nuts, egg, soy, dairy, gluten, peanuts, tree nuts, shellfish, sesame) to appeal to those with diet restrictions.
VERSATILE AND EASY TO USE: Prepared in minutes, AcreMade Egg Substitute makes egg-free cooking and baking simple and delicious. Use as a replacement for eggs in scrambles, omelets, cakes, cookies, sauces, and more. An eco-conscious, animal-friendly way to safely share eggs with anyone. Great for camping trips or preparedness pantries.
NON-GMO NUTRITION: Made from non-GMO pea protein grown in the US and Canada and proudly manufactured in Minnesota. AcreMade Egg Substitute contains 3 grams of protein and 2g of fiber serving, is low sodium, and has no cholesterol or saturated fat.
SUSTAINABLE: Made from yellow field peas, which fixate nitrogen, AcreMade’s animal-free Egg Substitute reduces the need for synthetic fertilizers while naturally building soil health. It's two year minimum shelf life ensures that it won't spoil, reducing waste, and it has a smaller carbon footprint than its animal egg counterparts. Eat breakfast while making a positive impact.