DURABLE HI-TEMP MONTEREY JACK WITH JALAPENO: Specially made for sausage making, this monterey jack with jalapeno cheese holds its shape when cooked or smoked at temperatures up to 400°F. It’s the perfect way to add a cheesy and fiery boost to summer sausages, snack sticks, burgers, casseroles, bratwursts, meatballs, tex-mex, and more.
IDEAL FOR SAUSAGES AND MORE: Designed for reliable performance, this high-temp cheese blends evenly into ground meat mixtures, making it an essential ingredient for summer sausages, salami, brats, burgers, cheese-filled franks, meatballs, and even Tex-Mex.
PRE-CUBED FOR CONVENIENCE: Cut into uniform 1/4" cubes, this high-temperature monterey jack with jalapeno cheese is easy to mix into recipes while maintaining its shape during cooking. It adds a rich, creamy texture with fiery kick and a professional touch to your creations.
VERSATILE AND LONG LASTING: Perfect for various sausage-making applications, this cheese is a trusted choice for home cooks and professionals alike. A little goes a long way, 1 pound of cheese is recommended per 10 pounds of meat.
FRESHNESS GUARANTEED: Each order is carefully packed with ice packs to protect the cheese from heat during transit, ensuring it arrives in peak condition every time. FREEZE OR REFRIGERATE UPON ARRIVAL.