Made with pasteurized goat milk and aged 6 months or more
Texture: Firm, smooth, and dense with occasional crunch from protein crystals
Flavor: Nutty and brown buttery with a long caramel finish
Vegetarian friendly: Made with microbial (non-animal) rennet
Beer pairing: Belgian dark, stout, trippel
Wine pairing: Zinfandel, syrah, sweet sherry
Shave over mac and cheese or serve with fig jam and seeded crackers