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All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you're buying (and eating). Here are the standards you can count on with this selection:

Traceable to farm or ranch

No antibiotics or added growth hormones, ever

No animal by-products in feed

Cattle spend at least 2/3 of life on pasture

One value pack of boneless beef top loin strip steak weighing between 0.75 and 2 pounds

USDA Choice

Product of the USA

A tender cut, strip steak is well suited for grilling or pan-searing. Use for salads, fajitas, stir-frys and more

Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh longer

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Sustainable wild caught raw lobster tail, 4–5 oz per piece.

Responsibly Farmed or sustainable wild-caught

Certain preservatives prohibited, including sodium bisulfite and STPP

Traceable to farm or fishery

ORGANIC, GRASS-FED, REGENERATIVE: Our ground beef is USDA Organic, 100% grass-fed & finished, supports regenerative farms, verified by Land to Market,100% pasture-raised, free range, humanely raised, with no feedlots EVER. Non-GMO and never contains antibiotics or added growth hormones. Always fresh, never frozen.

GRASS FED MEAT: Organic and 100% grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.

DELICIOUS 6 OZ FILET MIGNON TENDERLOIN: That first bite of filet mignon grass fed steak. It’s soft, like butter. It feels like a celebration, no matter what day it is. And this cut of beef lives up to its name. It’s the most tender steak available.

EASY TO COOK AND SERVE: Cook filet mignon with any dry heat cooking method. Coat the tenderloin steak in a mixture of olive oil, mustard, garlic, fresh rosemary, and pepper. Roast in the oven and serve with root vegetables, grill and pair with a delicious beverage, or pan sear and top with chipotle butter and sautéed red peppers.

BEEF FROM A BETTER PLACE: We believe that beef can be better. That cattle can graze on open pastures, as nature intended; that farming practices can make the land better, not worse; and that our meals can taste good—and feel good too. That’s what we strive to bring to your table, every single day.

Responsibly farmed large cooked shrimp (31/40).

This item is raw and requires cooking

Sold by the pound

Responsibly Farmed or sustainable wild-caught

Certain preservatives prohibited, including sodium bisulfite and STPP

Certified to meet the Marine Stewardship Council Standard for sustainability or rated “Green†or “Yellow†by the Monterey Bay Aquarium Seafood Watch program

Raw Atlantic salmon fillet, sold by the pound.

We require Responsibly Farmed salmon.

This item is raw and requires cooking

Sold by the pound

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Zatarain's Crab Boil Six 3oz Bags