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Cornbread mix for homemade cornbread with a great cheesy taste and a jalapeño kick

Just add shredded Cheddar cheese, milk, butter and an egg

Makes spicy, cheesy cornbread or 12 corn muffins

From Zatarain’s, the leader in authentic New Orleans flavor since 1889

Serve with Zatarain's Red Beans & Rice or a pot of Zatarain's Gumbo

One 16 oz. box of Duncan Hines Dolly Parton's Sweet Cornbread & Muffin Mix

Deliciously buttery cornbread and muffin baking mix

Featuring Dolly Parton's Favorite Jalapeno Cornbread Recipe on box

Ideal for creating moist and irresistible side dishes

Stock up today on the sweet combination of Duncan Hines and Dolly Parton

CLASSIC MUFFIN MIX: Cornbread muffins are home-baked treats that are quick for families on the go

QUICK AND EASY: Just add a few simple ingredients, bake and enjoy

ENDLESS OPTIONS: Prepare this as muffin mix or it is perfect for skillet cornbread the whole family will love

FLUFFY MUFFINS: Enjoy the fluffy, cornbread taste; Keep on hand for any time cornbread or cornbread muffins can be a snack or side dish

CONTAINS: 6.5 oz (Pack of 9)

CORNBREAD BAKING MIX: Cinnamon churro cornbread baking mix makes it easy to complete meals with moist, delicious cornbread; Savor the warm, cinnamony-sweet flavor

EASY TO MAKE: Just add water or milk and an egg to the cornbread mix, then bake in a pan following the simple steps on the package

VERSATILE SIDE DISH: Serve warm cinnamon cornbread with butter as a dessert, an appetizer, or make it a side to tortilla soup, chicken chili, taco salad, beef stew, enchilada casseroles, and more

FAMILY FAVORITE: At Old El Paso, we've been sharing our tradition for great tasting food with families for generations; Look for other Old El Paso side dishes like seasoned rice, black beans, and refried beans

CONTAINS: One 13.5 oz box of Old El Paso Cinnamon Churro Cornbread Baking Mix

CORNBREAD BAKING MIX: Southwest style cornbread baking mix makes it easy to complete meals with moist, delicious cornbread; Savor the warm, mildly-spiced flavor

EASY TO MAKE: Just add water or milk and an egg to the cornbread mix, then bake in a pan following the simple steps on the package

VERSATILE SIDE DISH: Serve warm cornbread with butter as an appetizer, or make it a side to tortilla soup, chicken chili, taco salad, beef stew, enchilada casseroles, and more

FAMILY FAVORITE: At Old El Paso, we've been sharing our tradition for great tasting food with families for generations; Look for other Old El Paso side dishes like seasoned rice, black beans, and refried beans

CONTAINS: One 13.5 oz box of Old El Paso Southwest Style Cornbread Baking Mix

Bob’s Signature Blends: The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods

Homemade Taste Is In the Mix: We've premeasured and mixed our top-shelf ingredients, so you can create hearty, lightly sweet cornbread in less than an hour, without sacrificing quality or flavor

Simple, Recognizable Ingredients: Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water

Make It Your Own: Unleash your creativity and create your own signature masterpiece with extras like shredded cheese, green chilies, or whatever you dream up next.

Gluten Free

Includes THREE 6oz bags

Just add milk & egg

CREATED FOR YOUR FAVORITE CAST IRON: The secret to great cornbread? Cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. Our new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan.

QUALITY INGREDIENTS: Each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly—no elbow grease needed. This variety pack includes one of each of our Skillet Cornbread Mixes: True Southern, Sweet Spot, Sweet As Honey, and Hotshot Jalapeño.

COOKING INSTRUCTIONS: Step 1- Place your Lodge Cast Iron Skillet into a cold oven and preheat to 400°F. Step 2- Whisk together eggs, milk, and canola oil. Step 3- Whisk in wet ingredients with cornbread mixture. Step 4- Once oven reaches 400°F, remove skillet, spray with cooking spray, and add 1tbsp of canola oil to the bottom of the skillet. Step 5- Pour batter into the skillet and bake for 20-25 minutes or until a toothpick inserted comes out clean.

FOR BEST RESULTS: Remove from oven and quickly run a knife around the edges of the skillet to help loosen the cornbread. Turn the cornbread out of the skillet onto a cutting board. If you’d like, flip the cornbread back upright. Let it cool for 15 minutes before cutting and serving.