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Wonderland Boasting Beef Tongue. Enjoy thick beef tan, barbecue or grilled meat. We slice thick beef tongue into large sizes. Enjoy a total of 2.2 lbs (1 kg) of tongue, 17.6 oz (500 g) x 2. The large and thick beef dan is the main part of barbecues. It has notches that allow the fire to pass through

Even among beef tongue, this product is carefully selected from the tongue, and is soft enough to be used in the tongue. You can enjoy the rich taste of the product because of the carefully selected parts

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味の素冷凍食品 Amazon共同企画品

水無し油無しで簡単調理

タンパク質量35.2g 1食(ギョーザ8個)当たりの場合

アレルギー情報 小麦 卵 乳成分 ごま 大豆 鶏肉 豚肉 ゼラチン

味の素冷凍食品・Amazon共同企画品

電子レンジで簡単調理

タンパク質量17.6g 100g当たりの場合(3~4個)

アレルギー情報 大豆・鶏肉

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1 pack (8.8 oz (250 g) of Japanese pork trimmings at a great price.

Vacuum sealed to arrive fresh.

Can be used for a variety of dishes, such as fried vegetables and stewed dishes, so it is recommended as frozen meat stock.

味の素冷凍食品・Amazon共同企画品

電子レンジでラップをかけずに簡単調理

タンパク質量17.6g 100g当たりの場合(3~4個)

アレルギー情報 小麦・卵・大豆・鶏肉・豚肉・ゼラチン

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Ingredients: Snow crab/antioxidants (sulfitite, vitamin C)

Contents: 24.3 oz (700 g) (total weight approx. 2.2 lbs (1 kg) *Includes defrosting leaflet (simple packaging)

Shelf Life: Listed on the product. When storing in a home freezer, please consume within one month of arrival. Storage Method: Store in the freezer (-18°C) or lower

About blackening (discoloration): Raw snow crabs may cause body fluid (blood, etc.) to flow in air and gradually oxidize and turn black. Please rest assured that there are no problems with the taste, hygiene, or safety of your product. Consume immediately after thawing

Recommended defrost method: 1. Remove the surface wrap and thaw it rapidly with running water. 2. Gently apply running water and dissolve the ice membrane on the surface. 3. It will not dissolve completely, and will remain in a half-thaw where the wick is frozen. 4. Enjoy sashimi, pots, butter and other ways you like

Freeze freshly caught in no time. Excellent freshness for sashimi. It has a resilient texture and an original rich taste

Product Name: Rakuwagani Stick Portion, Volume: 17.6 oz (500 g)

Ingredients: Raw Agine (Russia, Canada, USA) / Antioxidants (sulfite) / Ingredients: Canada, Russia, USA

Storage Method: Keep frozen (below -18 °C)

Seller: Kanedai Co., Ltd. 1-100 Kawaguchi, Kisenuma, Miyagi Prefecture

Note: There are lots that use lemon juice as additives. Although it may change black, it does not affect the taste and quality

Contents: A luxurious piece of 1.2 lbs (1 kg). The whole family can enjoy Mentaiko with the Mentaiko

(Shelf Life: Approx. 6 months) Please consume 8 days after defrosting the portion of the product once in the refrigerator

Large capacity and great value: This large value size is great for you to enjoy Mentaiko boasting at home. A rare and large size piece that will satisfy your eating needs

(Easy Eco-Friendly Packaging) The large capacity pack comes in a simple package so that you can throw it away for your home

A delicious gift that is the same as a gift: This product is made with care from sourcing ingredients to processing. Carefully finished with many years of expertise, the pepper moleco stands out for the "granular" and achieves an unbeatable "popping texture" that boasts Kaneuku

(Various Arrangements) This is a rare and genuine item that is recommended to be rooted as is, but you can also arrange them in a variety of ways. With a large capacity of fun and large capacity, why not try it to make a luxurious use of Mentaiko dishes?

Specified Ingredients: Wheat, soy, gelatin *All rights reserved. kanefuku co.,ltd All right reserved.

Shipped frozen, cut out as much as needed

Contents: Set of 12 pieces of 6 types of dried goods, approx. 4.9 oz (1,400 g), 1 piece of gold-eyed bream, 8.1 oz (230 g), 1 piece of mahoke, 2 pieces of red red red red red peak, 2 pieces of mackerel, 4.6 oz (90 g)

Shelf life: After defrosting, store refrigeration within 5 days. Shelf life: Within 180 days when frozen. Storage method: Store at -18 °C or less

For heated cooking. *Please be sure to heat and eat

The product manufacturing line produces products that contain salmon, mackerel, and squid