(Construction Not Required, Can Be Used Same Day) Toshiba DWS-22A tabletop dish washer and dryer, uses a tank type. No installation or water plug work is required, so you can use it from the day you receive your home by connecting the drain hose and plugging it in. This model eliminates the need for construction and installation that cannot be separated by dishwashers and dryers
Compact size for free placement: Small enough to be installed in a variety of kitchens. Can be drained in a sink or bucket. It can be installed by people with narrow kitchens regardless of location. The included water supply tray prevents water from spilling
(Enough Storage Capacity) The storage capacity can accommodate both living alone and two. Stores approximately 15 standard dishes for a single meal and can be cleaned and dried with a single button. Compatible with platter with 9.1 inches (23 cm) in diameter. Standard dinnerware is a dinnerware based on the self-owned standards for electric dishwasher dishes (revised September 17, 2009). *Standard storage capacity: 2 plates, 3 medium plates, 2 small plates, 2 tea cups, 2 tea cups, 2 tea cups, 2 tea cups, 2 soup sandals, 2 small pots, 2 cups, and small accessories (beats, forks, spoons)
Cleans in a minimum of 40 minutes: We recommend the DWS-22A speedy course for light stains such as a cup of water or a dish of toast that eaten in the morning. It can be washed in about 40 minutes, so you can effectively use the time to wash dishes you have took before
Hygienic than hand washing: This product can be disinfected by 99.9% in high temperature water of about 156°F (75°C). Hygienic interior and tableware. When rinsing high temperature water at approximately 156°F (75°C), "Standard", "Strong" and "Disinfectant" courses *Test Agate Agate Cultivation Method: "Disinfectant" Course Operation/Test Result: 99.9% Microbial Reduction Rate: Test Report No. 19082272001-010101
Water saving: The amount of water used for a single time is about 1.3 gal (5 L); When it is washed by hand, it can save approximately 1.7 gal (30 L) of dishes for 2.5 people. Hand wash: 15 pieces dishes, 10 pieces small items, water temperature 44°F (20°C). After soaking in 10 L of warm water (10 L) of 10.4 fl oz (40 °C), wash with 13.5 seconds per dish and 5.5 seconds per small item; water consumption is approximately 10.6 gallons (6 L) per piece. (Japan Denki Industrial Association self-standard/during standard contamination)