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6 types of white garlic cloves produced in Aomori Prefecture. Great value garlic for home use. Recommended for commercial use

It may vary in appearance and size, but the contents are comparable to garlic on the market. Contents: 500 g rose

Upon arrival, open and wrap it in dry newspaper, store it in the fridge or freezer

Sizes are approximately 5.3 to 15.7 oz (150 to 450 g), and each box contains 6 to 12 pieces. The size of beet is approximately 150g to 450g each so 6 to 12 pieces for 2kg.

Shipping Weight: 4.4 lbs (2

Manufacturer: Chiennouen

Country of Origin: Kanagawa Prefecture

These beets are cultivated in the foothills of the Soriyama, Nishibu Hill, Kanagawa Prefecture. Fresh beets are sent directly to farmers as fresh as possible. The beet direct from the farm in Kanagawa.

The lush flavor of thick Minamitaka plums is contrasted with intense sour and salty flavors.

Our shiraboshi ume are umeboshi steeped in just the right amount of salt.Salt content is high at about 20%, making it best as an accompaniment to a meal.

Makes a great gift.

■ Ingredients: Ebony (made in Japan), soy sauce (includes wheat and soy), sugar mixed high-fructose syrup, seafood extract (bonito and hotate), agar/seasoning (amino acids, etc.), stabilizing agent (Tamarind), caramel pigment

■ Allergies: Wheat, soy

■ Nutritional value (per 0.4 oz (10 g) serving): Energy: 12 kcal, Protein: 0.4 g, Fats: 0 g, Carbohydrates 0.7 g, Salt Equivalent: 0.6 g

■Storage Method: Please store in the fridge after opening. Estimated consumption is 2 weeks. Use clean chopsticks, etc

Large and ripe Nanko Plum with lots of meat made with reduced salt (3%) honey.

You can enjoy it as is, but we also recommend mixing it in yogurt

Contents: 28.2 oz (800 g) (14.1 oz (400 g) x 2 sets). Region of origin: Wakayama Prefecture

This value set includes items that have scratches on the surface that occur during the pickled plum manufacturing process.We carefully selected the plums in good condition

3% salt content recommended for those who are concerned about salt content

Ingredients: Vegetable oil processed products (including dairy components) (made in Japan), salt, edible vegetable oils and fats, processed cheese (including dairy components), butter (including dairy components), clam extract, white wine, vegetable extract powder, yeast extract/emulsifier (from soy), thickening agent (xantan gum), fragrance (derived from peanit), seasoning acid, etc.)

Product Size (Height x Depth x Width): 9.4 x 2.7 x 6.3 inches (24 x 6.8

Allergens: Milk, peanuts, soybeans per serving (7.5 oz (214 g) Energy: 54 kcal, Protein: 0.2 g, Fat: 5.4 g, Carbohydrates: 0.9 g, Salt Equivalent: 2.6 g

Mitsukan deadline pot (delicious pot tsuyu until the deadline). Marinier refers to "French local cuisine, steamed with shellfish in white wine". This time, we created a creamy creamy with a clam mariniere

Enjoy the authentic taste of the collaboration with the Grand Maison Paris movie

Ingredients: Ginger (made in Japan), pickled raw materials (soy sauce, sugar, mixed glucose corn syrup, fermented seasonings, salt, brewed vinegar, rice vinegar, kelp, sesame), sorbitol, seasoning (amino acid)

Weight: 8.5 oz (240 g)

Product Size (Height x Depth x Width): 3.5 x 2.6 x 2.6 inches (9 x 6.7

Made in Japan

Brand: Agatsuma Foods

Weight: 2.2 lbs (1

Calories: 193 kcal/3.5 oz (100 g)

Ingredients: Kombu (Japan), soy sauce, sugar

Product Size (Height x Depth x Width): 11.4 x 6.7 x 14.6 inches (290 x 170 x

Weight: 2.2 lbs (1

Product Size (Height x Depth x Width): 1.2 x 10.6 x 7.9 inches (30 x 270 x

Size: 1kg (x1)

Package weight: 1.46 kg

Sugar content approximately 140°F (60°C) (*1). This is a great value for the "magical garlic" that is just like ripe fruit. It contains grains such as shapes, irregularities, peeling, and a little small, but the tastiness and nutrition will not change. Luxurious black garlic that brings out the taste and nutrients to the limits of each capsule

Made with carefully selected ingredients grown from organic fertilizers by contract farmers in Nambu town Aomori Prefecture, Fukuchi White 6 types of Mecca Radiation capacity (*2), residual pesticides (*3) (213 items inspection). This product is completely safe and secure. The highest quality garlic grown in the snow is a large piece of garlic and is rich with nutrition and rich taste

By aging with special ceramic far infrared radiation using state-of-the-art fermenter, it produces less eggling and more effective full-fermented black garlic. Measure the amount of water every day, and the sensor in 36 places in the kettle provides thorough temperature management. The fermentation is uneven, and the leather is crisp, delicious black garlic

Gekoku black garlic is additive-free, water-free, and preservative-free. The garlic is fermented using only the moisture of the garlic, so there is no drip or strong odor. No cooking or washing is required, just peel off the peeling

Black garlic is abundant than white garlic, functional ingredients S-aryl cysteine and polyphenols that are beneficial for beauty and health. It also contains asparaginic acid, essential amino acids, and GABA. Black garlic is eaten every day because it is not irritate the stomach and not strong odor

Canape is a great product with crackers made of cream cheese and black garlic. It can also be used to accompany drinks or treat your kids. If you are concerned about the acidity, please use with milk or soy milk. Can be used for salads, omelets, curries, pastas, and many more

(*) Our "Illusion Garlic" has not been added, and the garlic is aged as is. Depending on the individual differences of each garlic and the season, there may be differences in flavor, hardness, odor, and color, but this does not affect the quality. In addition, we have given feedback from buyers and professional buyers, so we have made it soft to the next level so that you can enjoy it deliciously, whether you prefer soft or hard. Consume with confidence

(*1) This display value is approximate. October 2017: Inspection with refractive index measurement method, (*2) Nuclear spectrum analysis, using germanium semiconductor detector, (*3) September Referring 5: Gas chromatograph mass analyzing method (number of inspection 213 items). The above are analyzed by the Food and Water Inspection Center by Aomori Prefecture Pharmaceutical Association of General Foundation