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This is a beveled boning type that makes it easy to grab small bones easily. It is large enough to fit in your hand, making it easy to grip and use

Size: 4.1 x 1.2 x 0.5 inches (10.5 x 3.1 x 1

Weight: 0.8 oz (24 g)

Material: Stainless steel

Country of Manufacture: Japan

Size (Approx.): Width 0.8 inches x Total Length 4.7 inches x Height 0.5 inches (2 x 12 x 1.3 cm).

Weight: 1.1 oz. (30g).

Materials: Stainless steel.

Country of Origin: Japan.

Product Size (W x D x H): Approx. 0.8 x 0.7 x 4.0 inches (2 x 1.8 x 10

Material: Stainless Steel

Made in Japan

Size: Total Length: 4.9 inches (126 mm), Width: 3.1 inches (80

Weight: 1.8 oz (50

For minnowfish medials and lower back boning

For removing pinbone such as salmon

Easy to grip and anti-fatigue design

You can disassemble the spring and wash it

Evolved from the Boning Master II and now easier to use

Number of Units: 1

Manufacturer Model Number: C-5257

Size (W x D x H): Approx. 0.8 x 0.5 x 4.6 inches (20 x 13 x 1

Weight: Approx. 1.1 oz (30 g)

Material: Stainless Steel

Made in Japan

製品サイズ:(約)全長10.5×幅1.5×高さ1.5cm

製品重量:(約)0.04kg

素材・材質:ステンレス鋼

生産国:日本

※食洗機OK

[Size] (Approx.): Dream _ East Type 4.7 inches (120 mm) - Total Length 4.7 inches (18 mm) - Tip Width 0.7 inches (18 mm); [Material] 18-0 stainless steel; Country of Origin: Tsubame Sanjo in Niigata Prefecture, Japan

This is a classic boning remover made by artisans in Tsubame Sanjo Niigata Prefecture, a city of blacksmiths. Made of stainless steel, it is resistant to rust and holds fine bones. Use it to grate and make 3 caught fish, or to make sashimi. It is a must have when you are flying fish. Durable and easy to use, convenient for cooking fish

Boning is an indispensable tool when enjoying fish cooking. You can easily remove the bone when cooking a fish. Especially for fish such as mackerel has a lot of bones, so you can rest assured that you have a boning bone. Even if you are frozen a fish, you can easily remove the bone by using our exclusive boning tweezers. It is also useful for cooking food close to your heart, such as boning mackerel and boning mackerel. It is also useful for making boning fish filaments

It is also useful in professional cooks and commercial kitchens. Stainless steel boning is durable and can be used for a long time. It also helps to remove pliers when cooking fish. Professional boning tweezers are also available for precision boning removal Boning is a necessity for safely eating fish and greatly reduces the hassle of cooking

Material: All stainless steel

Easy to Remove Bones: The shape of the tip makes it easy to remove bones with light force

(Handle Suitable for Work) The handle is easy to grip and allows the power to be transmitted, increasing your work efficiency

Built-in Springs: The internal spring is built in, so the handle opens automatically

(Clean All Stainless Steel) Made of all stainless steel, it is rust resistant, and can be washed in the dishwasher, making it easy to clean

This design is ergonomically designed to fit your hand either too big or too small

They are completely dishwasher safe (no space) and easy to clean

Made of high quality stainless steel, sturdy, strong and durable for a lifetime use

Polished stainless steel gives the caliper a high quality look

The flat and angled tweezers design makes it easy to get close to the surface of the object, sharp, practical and convenient, no damage to the surrounding meat

【Stainless Steel Boning Remover】The stainless steel boning remover allows you to quickly remove fish bones, fish scales, chicken feathers, or pig hair, making cooking easier and enjoying meals. It is easy to hold and reduces hand fatigue, so you can smoothly and comfortably remove thin bones and short hair

(High Quality Material) The boning is made of high quality stainless steel material that is strong, durable, not easy to deform, waterproof, rust free, easy to wash, safe, environmentally friendly, non-toxic, tasteless

Product Size: Length: 4.7 inches (12 cm), Width: 0.4 inches (1.1 cm), Oblique and Flat Mouth set. Meets various usage requirements. It is also lightweight, compact, easy to use, easy to store, and takes up much space in your kitchen. Not only for home use but also for restaurants

【Easy to Use】The flat and angled tweezers design makes it easy to reach the surface of the object, sharp, practical and convenient, no damage to the surrounding meat. The curved shape is convenient for holding and controlling by hand

Quality Assurance: If you have any defects during use, please feel free to contact us. We provide after-sales service to make you satisfied