Brand Name: Uchibori Brewing
Type: Single item.
Ingredients: Soy sauce, brewed vinegar, sugar, citrus juice, salt, bonito flakes, kelp
Country of Origin: Japan.
A seasoned ponzu (Japanese citrus dipping sauce) with a good balance of refreshing citrus juice and the umami of first-broth dashi, offering an elegant taste.
Storage Method: Refrigerate after opening