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No daily stirring required. Stir once a week

No need to dispose of Can be picked from the day you receive

No container needed. Stand packs allow you to fill your veggies

Volume: 4.5 lbs (2 kg).

Ingredients: Rice bran (Produced in Wakayama), ako salt (Produced in Hyogo), kombu (Produced in Hokkaido), persimmon peel (Produced in Wakayama), orange peel (Produced in Wakayama), chili pepper (Produced in Wakayama), roasted soy flour (kinako) (Produced in Saga), ginger (Produced in Kochi).

Product Size (Height x Length x Width): 3.6 inches x 9.5 inches x 7.1 inches (90mm × 240mm × 178mm).

(Chasing Added Brunka) This "Umaimo" is roasted with fresh rice bran from domestic rice, then roasting fresh rice bran, from Hokkaido in Southern Kelba, Wakayama Prefecture, Mandarin Shrim, Red Blossom Salt, and Saga Prefecture. It is made with adequately dried Japanese radish from Wakayama Prefecture, and mixed with them

(Completely additive-free) This formula allows you to add bran without removing the flavor, flavor and taste of the bran bed. Rather, the more swelling of pickles. Then, it is a little sweetness. Of course, no chemical seasonings or sweeteners are used

Restores Aged Floor - This rice bran is used for a long period of time, and it can be used when it has a lot of water or when the taste and flavor has become less. Finished with a secret formula that was used by specialist picklewed bran pickles in brunka-pickles

(Convenient Zipper) Comes with a zipper to prevent insects and dust from entering and moisture. It can be used in small portions, making it very convenient

Economical: Approximately 1/4 of a bag. You can add bran to your needs, making it economical

Contents: 2.2 lbs (1 kg)

Ingredients: Rice bran (from Hokkaido), salt, kelp, chili pepper, dried shiitake coarse powder, muster powder, edible egg shell powder, iron powder

Product Size (W x D x H): 12.2 x 2.0 x 9.1 inches (31

1. Sorry: This product is sold in 31.4 oz (900 g) and is considered a postal product that can be delivered at a low price. This time, due to the commitment to Yamato Transport (Nekoposu Flight) by those commissioned to Japan Post (Kuroneko Yuu Packet), the weight of the rice bran is reduced to 2.2 lbs (1 kg) including the packing materials, and the weight of the rice bran to 28.6 oz (800 g). We have adjusted the price so that we don't pay for you. Thank you for your understanding. (From 2023.10.1)

2 Our aquatic earth farm is a farmer with a focus on making rice. Made by the manufacturer herself, we take care to ship polished rice after receiving your order. Naturally, the "raw bran" is the same. Even the bran is fresh as fresh as fresh as the fresh food is

3. Pesticides are used as the rice is produced. Honestly, the water vegetable earth and garden rice is not pesticide-free. Using only the amount required for the rice rice is a "raw brunka" for reduced pesticides

4. You can use it as a pickle nukabo, of course, but if you use it as a "roasted nuka" in a frying pan, you can turn your everyday food into a healthy food. Try it!

Easy to Challenge Even Even for Beginners: Many people like to give up a lot of management, so they are pickled with bran pickles. However, the aged branch floor set is easy to maintain without stirring every day. In addition, the pickled containers are packed (zippered bag), so they take up much space in the fridge, so you don't have to worry about any unpleasant odors. Bran pickled bran is more nutrients than raw vegetables, so it is recommended for winter months where it is prone to disintegration

(Easy Delicious for Refrigerators) This is a simple zippered container that can be easily cut and inserted into the vegetables. It is also a great feature that allows you to easily interrupt or stop while traveling or leaving home. You can take it delicious from the beginning, and if you maintain proper control, you can use it for a long time. In addition, we carefully selected the plant lactic acid bacteria species so that it is pickled in the refrigerator

How to pick and manage all parts of the item! Comes with a detailed 16-p guide book that shows how to pickle, how to enjoy, and how to put it in a bran bed, and how to manage, and can be used by email. In addition to the balance of salty and acidity created by a special 1 billion lactic acid bacteria, this bran bed has excellent flavor and fermentation sensation. Grow up to one of the only one in the world, and make authentic bran pickles that you will want to show off

(High nutritional value for beautiful skins) The bran is said to contain B vitamins and minerals. Soaking it in bran floors will not only taste but also increase the nutritional value of vegetables. When left raw, you will not be able to consume a lot of amounts and the nutritional value will decrease when the flame is burned, but you can easily supplement nutritionally by soaking it with nutritious seasonal vegetables. It is also a great way to take delicious vegetables every day

Contents: 27.6 oz (800 g) x 1 bag. How to Use: When not in use, please stir about once every 3 days. Please store it in the refrigerator after opening. In addition, it can be managed at room temperature as a method to promote fermentation, but in such cases, please mix it every day

Contents: 2.2 lbs (1 kg).

Ingredients: Rice bran (Produced in Wakayama), Ako salt (Produced in Hyogo), Kombu (Produced in Hokkaido), Persimmon peel (Produced in Wakayama), Orange Peel (Produced in Wakayama), Chili Pepper (Produced in Wakayama), roasted soy flour (kinako) (Produced in Saga), ginger (Produced in Kochi).

Product Size (Height x Depth x Width): 0.7 inch (17 mm) x 12.6 inches (320 mm) x 8.5 inches (215 mm).

Ingredients: Sugar, chili pepper, salt, glucose, garlic, paprika, sweet starch, onion, powdered brewing vinegar, Akiami shrimp, scallop extract powder, kelp, ginger, seasoning (amino acids), acidulant, thickening agent (xanthan gum)

Product Size (Height x Depth x Width): 6.3 x 8.7 x 2.0 inches (16

(Apologized) This product is sold in 31.8 oz (900 g) and is considered a post-mail product that can be delivered at a low price. This time, due to the commitment to Yamato Transport (Nekoposu Flight) by those commissioned to Japan Post (Kuroneko Yuu Packet), the weight of the rice bran is reduced to 2.2 lbs (1 kg) including the packing materials, and the weight of the rice bran to 28.6 oz (800 g). We have adjusted the price so that we don't pay for you. Thank you for your understanding. (From 2023.10.1)

1 Our aquarian earth farm is a farmer with a focus on making rice. Made by the manufacturer herself, we take care to ship polished rice after receiving your order. Naturally, the "raw bran" is the same. Even the bran is fresh as fresh as fresh as the fresh food is

2 Pesticide usage status. Honestly, the water vegetable earth and garden rice is not pesticide-free. Using only the amount required for the rice rice is a "raw brunka" for reduced pesticides

3. You can use it as a pickle nukabo, of course, but if you use it as a "roasted nuka" in a frying pan, you can turn your everyday food into a healthy food. Try it!

(For adjusting water on wet floors) When the kanka floor becomes loose, the water grows

[What's more, it also increases the taste of your muddy floors] If you want to add depth to your dull floor!

Just add a delicious flavor to it. Please add less amount of 1.8 oz (50 g) (1/4 bag)

(100% Domestic Ingredients) This product is additive-free with no chemical seasonings or sweeteners

(After opening) Can be stored in the fridge for 1.5 months. Freezer storage is OK!