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No daily stirring required. Stir once a week

No need to dispose of Can be picked from the day you receive

No container needed. Stand packs allow you to fill your veggies

Volume: 4.5 lbs (2 kg).

Ingredients: Rice bran (Produced in Wakayama), ako salt (Produced in Hyogo), kombu (Produced in Hokkaido), persimmon peel (Produced in Wakayama), orange peel (Produced in Wakayama), chili pepper (Produced in Wakayama), roasted soy flour (kinako) (Produced in Saga), ginger (Produced in Kochi).

Product Size (Height x Length x Width): 3.6 inches x 9.5 inches x 7.1 inches (90mm × 240mm × 178mm).

1. Sorry: This product is sold in 31.4 oz (900 g) and is considered a postal product that can be delivered at a low price. This time, due to the commitment to Yamato Transport (Nekoposu Flight) by those commissioned to Japan Post (Kuroneko Yuu Packet), the weight of the rice bran is reduced to 2.2 lbs (1 kg) including the packing materials, and the weight of the rice bran to 28.6 oz (800 g). We have adjusted the price so that we don't pay for you. Thank you for your understanding. (From 2023.10.1)

2 Our aquatic earth farm is a farmer with a focus on making rice. Made by the manufacturer herself, we take care to ship polished rice after receiving your order. Naturally, the "raw bran" is the same. Even the bran is fresh as fresh as fresh as the fresh food is

3. Pesticides are used as the rice is produced. Honestly, the water vegetable earth and garden rice is not pesticide-free. Using only the amount required for the rice rice is a "raw brunka" for reduced pesticides

4. You can use it as a pickle nukabo, of course, but if you use it as a "roasted nuka" in a frying pan, you can turn your everyday food into a healthy food. Try it!

Easy to Challenge Even Even for Beginners: Many people like to give up a lot of management, so they are pickled with bran pickles. However, the aged branch floor set is easy to maintain without stirring every day. In addition, the pickled containers are packed (zippered bag), so they take up much space in the fridge, so you don't have to worry about any unpleasant odors. Bran pickled bran is more nutrients than raw vegetables, so it is recommended for winter months where it is prone to disintegration

(Easy Delicious for Refrigerators) This is a simple zippered container that can be easily cut and inserted into the vegetables. It is also a great feature that allows you to easily interrupt or stop while traveling or leaving home. You can take it delicious from the beginning, and if you maintain proper control, you can use it for a long time. In addition, we carefully selected the plant lactic acid bacteria species so that it is pickled in the refrigerator

How to pick and manage all parts of the item! Comes with a detailed 16-p guide book that shows how to pickle, how to enjoy, and how to put it in a bran bed, and how to manage, and can be used by email. In addition to the balance of salty and acidity created by a special 1 billion lactic acid bacteria, this bran bed has excellent flavor and fermentation sensation. Grow up to one of the only one in the world, and make authentic bran pickles that you will want to show off

(High nutritional value for beautiful skins) The bran is said to contain B vitamins and minerals. Soaking it in bran floors will not only taste but also increase the nutritional value of vegetables. When left raw, you will not be able to consume a lot of amounts and the nutritional value will decrease when the flame is burned, but you can easily supplement nutritionally by soaking it with nutritious seasonal vegetables. It is also a great way to take delicious vegetables every day

Contents: 27.6 oz (800 g) x 1 bag. How to Use: When not in use, please stir about once every 3 days. Please store it in the refrigerator after opening. In addition, it can be managed at room temperature as a method to promote fermentation, but in such cases, please mix it every day

(Chasing Added Brunka) This "Umaimo" is roasted with fresh rice bran from domestic rice, then roasting fresh rice bran, from Hokkaido in Southern Kelba, Wakayama Prefecture, Mandarin Shrim, Red Blossom Salt, and Saga Prefecture. It is made with adequately dried Japanese radish from Wakayama Prefecture, and mixed with them

(Completely additive-free) This formula allows you to add bran without removing the flavor, flavor and taste of the bran bed. Rather, the more swelling of pickles. Then, it is a little sweetness. Of course, no chemical seasonings or sweeteners are used

Restores Aged Floor - This rice bran is used for a long period of time, and it can be used when it has a lot of water or when the taste and flavor has become less. Finished with a secret formula that was used by specialist picklewed bran pickles in brunka-pickles

(Convenient Zipper) Comes with a zipper to prevent insects and dust from entering and moisture. It can be used in small portions, making it very convenient

Economical: Approximately 1/4 of a bag. You can add bran to your needs, making it economical

Contents: 2.2 lbs (1 kg)

Ingredients: Rice bran (from Hokkaido), salt, kelp, chili pepper, dried shiitake coarse powder, muster powder, edible egg shell powder, iron powder

Product Size (W x D x H): 12.2 x 2.0 x 9.1 inches (31

(Easy for anyone to pickle in a nuka bed) When you try to make brunka-pickles at home, it can be very painless. You will have to use the bran bed by using a trial pickling of vegetables and other ingredients to create a thorough pickling experience. However, there is no need to be discarded in the "Nukakabo" of the "Zakukeemonya. Anyone can easily pick it up delicious from the first time. (Haunted Pickleware Shop Know-How) A bran floor that has been making brunka-pickles for many years after research. This product is made using all knowledge and techniques that are unique to pickleware shops, including the mixing ratio, aging period, temperature control, and more

No additives. Made with natural ingredients: The raw bran is made using only rice oinuhikari from Wakayama Prefecture. And the seasoning is the salt of Akiko in Hyogo Prefecture, kombu made in Hokkaido, Raisimmon no mileage of Rice Persimmon, Japanese chili pepper, Kishu Mikan pepper in Wakayama Prefecture, and Saga Prefecture. 100% domestic ingredients. You can use these natural ingredients without any processing, so you can use them completely without additives

(Pickle Making = Brunkaboke) Rice bran and carefully selected natural ingredients and radish used for pickling. This is the Miso. The bran bed is created in the process of making real pickles. Naturally, the sweetness and taste ingredients of the radish are also infused into the nap so you can ditch them at this point of saying. This is the reason you don't need to throw them out, and it's the secret to getting delicious pickled from the first time

Fermented for more than 180 days: The time of pickling is more than 180 days. During this age period it is fermented by more than 2.2 million pieces (based on the Food Microbial Center) of 2.2 million pieces (based on the Food Microbial Center), resulting in a delicious taste and acidity that can only be picked in bran. In addition, this bran bed (first bran bed) is used while continuing to use it for 30 years since the establishment of the pickle shop

Delicious shallow pickles of shallow soiled rice with a mix of grilled salt, kombu, red beam, mekaba, and bonito sods, which are said to be delicious enough to fall off

It will be delivered by mail bin (post mail), and you cannot specify the day or time of delivery. It will take about 2-3 days after the item is shipped

This product manufacturing plant produces products that contain eggs, dairy ingredients, wheat, shrimp, and crab

Easy nutrition supplement: Easily take nutrition from brown rice without the hassle of cooking. Perfect for your busy everyday life

ENOUGH OF DIetary FIBER: Eating before meals efficiently replenish the dietary fiber you need, supporting healthy tummy tone

ROASTED SWEEZING: Unique roasting process brings out the natural sweetness of your daily meals to enjoy

Perfect shape of brown rice: Ideal for eating brown rice as it is more convenient. Take all nutrition without waste

Uses Niigata Premium Source Rice: Only the highest quality source rice is used. Cultivated using natural agricultural methods that focus on quality

Gluten free: Even those sensitive to gluten can eat it. A friendly choice for everyone

NATURAL MULTI SUPPLIMENT: For daily nutrition. Balances vitamins and minerals