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(Apologized) This product is sold in 31.8 oz (900 g) and is considered a post-mail product that can be delivered at a low price. This time, due to the commitment to Yamato Transport (Nekoposu Flight) by those commissioned to Japan Post (Kuroneko Yuu Packet), the weight of the rice bran is reduced to 2.2 lbs (1 kg) including the packing materials, and the weight of the rice bran to 28.6 oz (800 g). We have adjusted the price so that we don't pay for you. Thank you for your understanding. (From 2023.10.1)

1 Our aquarian earth farm is a farmer with a focus on making rice. Made by the manufacturer herself, we take care to ship polished rice after receiving your order. Naturally, the "raw bran" is the same. Even the bran is fresh as fresh as fresh as the fresh food is

2 Pesticide usage status. Honestly, the water vegetable earth and garden rice is not pesticide-free. Using only the amount required for the rice rice is a "raw brunka" for reduced pesticides

3. You can use it as a pickle nukabo, of course, but if you use it as a "roasted nuka" in a frying pan, you can turn your everyday food into a healthy food. Try it!

Delicious shallow pickles of shallow soiled rice with a mix of grilled salt, kombu, red beam, mekaba, and bonito sods, which are said to be delicious enough to fall off

It will be delivered by mail bin (post mail), and you cannot specify the day or time of delivery. It will take about 2-3 days after the item is shipped

This product manufacturing plant produces products that contain eggs, dairy ingredients, wheat, shrimp, and crab

Pickled cucumber (A new type with a mix of spiciness and sweetness)

Contents: Non-pesticide-free and additive-free bran bed 30.4 oz (900 g)

(Easy) It has been fermented for more than half a year and can be made soke

Delicious: In 130 years of tradition, the Oien tea shop has 14 types of luxurious materials, and the taste of the heirloon

(Safe to Use) Comes with a book that explains how to make brunka-pickled bran is safe for beginners

Aged Fermentation: Lactic acid bacteria, yeast and lactic acid bacteria are over 10 to 100 times more than commercially available products

Ingredients: Brewed vinegar, salt, protein hydrolyze, reduced sugar syrup, sugar, soy sauce, high-fructose corn syrup, baked chin syrup, fish soy (bonito), kelp extract, black rice vinegar, seasoning (amino acids, etc.), alcohol, spice extract, sweetener (sucrose) (some of the ingredients may include wheat, soy)

Weight: 2.2 lbs (1

Ingredients: Rice bran (made in Japan)

Product Size (W x D x H): 10.8 x 8.9 x 1.6 inches (275 x 225

30g

Simply add the eggplant and enjoy pickled wasabi with ease

1 bag can be used for approximately 10.6 oz (300 g)

Store pickled vegetables in the fridge and consume as soon as possible

Please use as soon as possible after opening

Complements the flavor of your vegetables: Shallow pickles of seasonal vegetables in shallow soaked shallow with a rich flavor of the broadcast. The salting action softens and also draws out the flavor and sweetness, so you can enjoy the taste of the vegetables itself. Simply pickle your favorite vegetables and you can easily make side dishes with good colors

(Easy and Easy to Use) Just squeeze it, put it on, and peel. You can easily dip a variety of vegetables in your fridge such as cabbage, cucumber and radish. It can also be used as a cucumber bar, vinegar or as a beneficial for fried tan

(Solid Salty Flavor) Shallow pickles of shallow salty taste with just the right spiciness of chili pepper. A simple and convenient shallow pickling seasoning that matches any vegetables with the flavor and spiciness of soy sauce. This seasoning allows you to easily make homemade shallow pickles