NO ADDITIVES: Not additive-free because soy sauce contains alcohol. Subject to food indication rules, additives. All alcohol is disappeared in the process of making garlic oil powder
Selected Production: Aomori carefully selected garlic is powder used
MULTI-PURPOSE: Not only can it be used as a spice, but it can also be used for a wide range of meat, vegetables, fish, pasta, rice, etc
Excellent compatibility with butter: It is highly compatible with oil and is especially compatible with butter
Meat dish: Sprinkle a small amount of steak or grilled meat to increase the flavor and flavor of 2 levels
Vegetable Cooking: Just add a little extra to your usual vegetable fried and change your taste at a time. Just add olive oil to your salad and add genuine garlic oil to it
FISH COOK: Sauté and add a little to complete the flavor
Pasta: Perfect for pepperoncino or garlic pasta Boil noodles and combine olive oil and salt kelp for super easy pasta
Rice: Sprinkle rice balls or fried rice balls for easy and delicious results. The best recommended butter rice