As easy as a garlic tube, it can be used as a quick tbsp. No need to worry about making stubborn garlic or making grated garlic. No smell for your hands and cookware. Smooth paste type that is easy to apply to bread and meat, and mixes with other seasonings. Added olive oil for added flavor and preservation
Safe to use. Uses garlic produced in Itoshima Prefecture, Fukuoka Prefecture. Garlic grown with only organic fertilizers without pesticides in Ishima farm surrounded by mountain and sea. Only garlic, salt and olive oil. No additives or chemical seasonings Each piece is hand made. Salt is made from natural salt "Ito Salt" produced by Katsuhiko Taetto, which was the first winner of the slow food award. Made with extra virgin olive oil. The ingredients have been carefully selected because it is simple and plain seasonings
Fragrance is generous. The scent is mild and easy to enjoy your garlic food every day. Mild so you can adjust the fragrance according to the amount you use. It is heated, so you can paint it and eat it as is. The salt is subdued for easier flavor adjustment
The seasoning is easy to apply and easy to mix, so you can apply it directly to bread, steak, or hot vegetables, add it to mayonnaise or ketchup, or chase garlic for pasta or pizza. This seasoning is convenient to keep in hand
Shelf life: 270 days after production (unopened lid); Please refrigerate immediately after opening it. Weight: 4.1 oz (110 g)
Depending on the shipping time, the green color may become darker and green when heated. This is a natural phenomenon that is common to garlic, which combines the alkyl sulphide compound found in garlic. You can enjoy it without any problems with the quality itself