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Umeya Mentaiko Cuts: Umeya Mentai Koki, is a cut of "Uncolored Pepper Mentaiko" that won numerous awards including the Monde Selection Gold Award. The grain and flavor of the Mentaiko has been torn or cut during the manufacturing process. Enjoy it at home

Defrost as much as you want to eat. Convenient Divided Pack: Umeya Mentai Kikko is a small size of 9.5 oz (280 g) x 3 packs, so you can easily remove and defrost as much as you want to use. They are ready to use when you want to eat and are perfect for your busy dining table. It is easy to store and is sized to last and can be enjoyed as long as possible. Just take it out of the freezer, you can enjoy the authentic Fukuoka Mentaiko at any time

(Mellow flavor) Umeya cointai pepper cointai pepper is a mellow flavor and fragrance based on a bonito sauce rich in umami ingredients. By using rice fermented seasonings, you can enjoy the mellow flavor and aroma of each capsule by submerging it in a seasoning solution for 72 hours

Founded in 34 years in Fukuoka tradition: Umeya provides Hakata famous pepper mentaiko from Munakata, Fukuoka prefecture in 34 years. We aim to create products that connect people and people's moments, with a focus on carefully selected materials and craftsmanship. A Mentaiko brand that is popular as a gift or home due to its wide range of coloring, miso, and yuzu, etc

Great for a variety of dishes. Versatile Mentaiko: Spicy Mentaiko. This is a versatile ingredient that can be used for a variety of dishes. You can simply enjoy pairing it with rice, but you can also add it to spaghetti for a spaghetti flavor. It can be used as a small snack when baked on pasta or baguette. With plenty of volume, 280 g (280 x 3 packs), you can add a change to your usual meal

1 bag 100g (8-10 seeds) total 3 packs shipped from Toyosu market

Raw Ingredients: Frog Egg Filled (Chikaka, Kafutoshi Rusha Egg, Fish Meat, Syrup, Soy Sauce, Sugar Mixed Isomerized Syrup, Brewing Seasoning/Seasoning (amino Acids, etc.), Acidulant, Carotenoid Dye, Sodium Phosphate, Soybean, Gelatin) Package Contents: Thaw. Just eat it raw. After defrosting, store in the refrigerator and consume as soon as possible. Production/packaging may change without prior notice. The quality and grade will not change

In our store, we do not have the same root of delivery data to protect your personal information, and environmentally friendly by paperless. If you would like to receive your order or receipt, please contact us

salt jelly

Uses Japan-grown Japanese shino: Uses 100% of the natural feet (Kaiso), fried in the ocean of Japan. Made in Japan using the original flavor of the material

(Additive-free natural snacks) No chemical seasonings, preservatives, or coloring agents. You can enjoy the natural taste of the taste

(Firm texture that spreads the flavor the more you bite) Firmly dried finish and the more you bite, the more the flavor spreads into your mouth

(Low Sugar and High Protein for Satisfaction) The spulmets are high protein and low sugar content and are perfect for healthy treats that can get full of stuffiness when biting

Convenient zipper for long lasting enjoyment: Comes in a zipper bag that is easy to store and can be enjoyed by little. You can also grill it and combine it with mayonnaise

Storage Instructions: Store in a cool, dark place away from direct sunlight

Weight: 2.2 lbs (1

We use a good quality reminder that is rich in collagen. You can enjoy a wide variety of variations depending on your arrangement including vinegar, salad, Chinese style and more

Jellyfish are low calories but rich in dietary fiber and protein, so it is recommended for those who want to eat healthy. Jellyfish are a premium delicacy that is indispensable for Chinese appetizers. The firm texture will stimulate the stomach bag when you eat Chinese from now on. This product is made from American cannon ball jellyfish (head) ingredients processed in China. Comes in a convenient 2.2 lb (1 kg) pack

Ingredients: Torafugu fin (made in Japan)

Contents: Each bag: 0.7 oz (20 g) contains approximately 20 pieces *The number of pieces may vary depending on the shape of the fin

(Ingredients Production) Made in Japan; Manufacturing Processing: Shimoseki City, Yamaguchi Prefecture. Delivered: Fugu processing facility (No. 559)

Shelf Life: 1 year from the date of manufacture. Storage Method: Avoid high temperatures and humidity. Consume as soon as possible regardless of the expiration date

Safe and Safe for Sanitary Management: This product is manufactured in a factory that specializes in fugu processing facilities (reported by the number 559), so it is safe and safe, as well as thoroughly hygiene management. We perform a series of operations including filling the bag

Product Shape: Dried fins. Bake fragrance to your desired baking preference. The ingredients before heating are made using the material, so the scent of the ocean is slightly rocky (such a fish scent). Burning removes the odor and makes it suitable for fragrant fin liquor

How to Make Fin Liquor: 1) Bake the fin in with a fragrance. (You prefer) 2) Heat the Japanese sake while baking (※We recommend this brewer with a spicy mouth) 3) Fill the heat of the fin (※For each Japanese Sake we recommend 1 to 2 fin for 1 to 2 pieces) ▼ Next step▼ Soak the hot sander of the fin the hot sand. Cover the lid. Place the lid and steam for about 3 minutes. The scent and flavor will dissolve into your liquor. The lid can also be replaced with aluminum foil. (*If you put the fin in without getting stuffy, you can enjoy gradually changing the flavor and aroma. If you want to have a mild taste, you can also heat it with a match or lighter and blow alcohol away after steaming. [Features] For fin liquor, it is recommended to warm Japanese sake from 156°F to 176°F (75°C to 80°C). The general heat is 50 to 55 degrees, so it is quite hot at 176°F (80°C), but the flavor ingredient of fins amino acids, etc., are at a temperature of over 154°F (70°C), so it is hot with fins. If you want to heat it up with a pot or other place it into a vessel, please keep it warm in advance. Please be careful of burns

Package: The packaging is suitable for storing with excellent moisture resistance and light blocking. This is a luxurious Japanese paper style zippered package

Enjoy a fin with this premium dried fin Bring the flavor of a restaurant at home. For celebrations, New Year, birthdays, Father's Day, or just because, why not give it a celebration with the "Domestic Rafugu Raifin Fin (Japan) on a celebration day! The packaging is also suitable for souvenirs, promotions, and gifts. The inside of the package is made of aluminum material, which has a gas barrier, moisture resistant, and light blocking, and has a zipper closure to prevent degradation caused by air and moisture

The manufacturing process of Shimonoki City, Yamaguchi Prefecture, is the city of Fugu. In Seki, "Bringing Lucky", Fugu is called "Fuku" in the Seki. The sound of the fug will pass through the unencountered, and the oku is said to be "shoneki who calls for fortune because it is lucky and auspicious. As a prediction of the best handling amount in Japan, there are many fuku restaurants in local. Fin sake is the one you cannot remove from such fuku dishes. Enjoy the fin with our Torafugu dried fin that they are used in authentic flesh restaurants

Capacity: 0.3 oz (8 g) x 5 bags

Overwhelming attention to bonito Unique Blend of 2 Kinds of Bonito Bonito Bonito Bonito Bonito Bonito in a sash pack to fully bring out the flavor and aroma of bonito noodles all over Japan. The bonito has arrived in Yakizu City, Shizuoka Prefecture. In addition, we use two types of traditional methods that are carefully smoked and condensed with fragrance, or a unique heating method that draws out the taste of the taste, which is blended to create a deep taste

[Kombu Uma flavor enhances the flavor of bonito to the extremely]: What is the ideal kelbu that does not interfere with the taste of bonito while maintaining the perfect flavor of bonito. The King of Kombu was Shinkuka. Although it is thick, it has a delicate and deep taste that gently envelops the bonito in it

(Additive-free and natural delicious taste for everyone) The "additive-free" is an important choice for many foods. However, we wanted to be able to be used casually in daily life without additives. The essential role of "sali" is a must-have for your dining table - that blends naturally into any dish and enhances the taste of the ingredients and warmly envelop the heart. By adding seasonings derived from carefully selected natural ingredients, we aim to deepen the flavor of bonito and kombu and kelp for a "natural delicious" that can be easily used at home

(Connecting a smile to a dinner table with everyone): The moment around the dinner table is not only eating but also a special time to pass through your hearts and connect with family, friends, and friends. Through eating, we want to bring you that precious moment you can feel the connection with your loved ones. This kind of thoughts was born

Contents: Domestically produced karasumi 0.7 oz (20 g) x 2 pieces. No additives

Ingredients: Ovarians of bolas caught in sowing bund, red salt

Shelf life: 180 days from date of shipment. After opening, wrap it in a wrap and store it in a fridge

Skilled craftsmen have undergone a period of salt-picking, salting and aging, resulting in an exquisite salt effect

Please store in the fridge if you don't eat it immediately after arrival

Flavored with the spicy taste of chili pepper.
Recommended for warm rice and alcohol snacks and side menu

Contents: 2.0 oz (60 g) mackerel soy sauce retort, 2.0 oz (60 g) x 4, rice soy sauce retretto, 2.0 oz (60 g) x 2, 2.0 oz (60 g) x 2, breasted rice salt retort 2.0 oz (60 g) x 4 slices, hot salted salted salted breasted salt. 2.2 oz (60 g) Cut,

Shelf Life: Within 180 days at room temperature away from direct sunlight. Shelf Life: Consume as soon as possible after opening. Storage Method: Store at room temperature away from direct sunlight

Transfer to a heat-resistant container and heat 500 w; consume in about 30 seconds per minute. Can be consumed as is

Ingredients: Mackerel, snapper, herritin, sugar (made in Japan) (medium rice sugar, granulated sugar), soy sauce, ginger, genuine mirin, salt, caramel sauce, fish sauce, bonito extract, yeast extract, kelp extract/caramel pigment, thickening agent (xanthan), (some of the wheat, mackerel, soy). *Product line We manufacture our products