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All of our pizza dough are handmade. Each piece is kneaded and formed by hand. Ball fabric is frozen. Of course, it contains only what you need. Made with care for items that are safe and additive-free

From defrost to fermentation, wrap and store at room temperature. Summer (20~25℃) 6~10 hours In winter (around 42°F (10°C)), after defrosting for 8 to 12 hours, refrigerating and consuming delicious for up to 72 hours. If you have plenty of time, please allow the fabric to be matured for 24 hours after fermentation, and the fabric will be in the best condition. The yeast has plenty of activity, and the browning is stable, and the inside is crispy

When fermented, it forms the fabric. Use it by flouring and stretching. If you are not used to it, it may be easy to stretch with cotton swabs

Place your favorite ingredients, and bake in an oven of 750°F (250°C) in about 4 minutes! Place aluminum foil on a toaster or grill, and enjoy it

For commercial use and handcrafting: For restaurants. Spread it out from the dough to make a "homemade pizza". Use it at home or outdoors for camping

Ingredients: Wheat flour (made in Japan), olive oil, salt, sugar, yeast, some ingredients include wheat. Shelf life: 1 to 2 years from the date of manufacture

All of our pizza dough are handmade. Each piece is kneaded and formed by hand. Once unglazed and frozen. Of course, it contains only what you need. Made with care for items that are safe and additive-free. (Shelf life is 1 year from date of manufacture. )

Comes in a pack of 5. Take one piece apart and defrost naturally in about 5 minutes. Place your favorite ingredients, and bake it in about 4 minutes at 250 degrees Celsius open!

Stone Anchobi and Tomato Pizza: The salty flavor of anchovi and tomato pizzas will speak your appetite. We hope you can try the best it can be. Stable margaritas cannot be removed. The mild taste of mozzarella cheese brings out the good ingredients

Salmon Pizza: Place smoked salmon on tomato sauce and cheese, and when baked, you can easily enjoy a beautiful salad in 10 minutes

Our pizza dough is individually handmade. Just place your favorite ingredients and bake it. You can make your own original pizza. Not only can it be used at home, but it can also be used for camping, parties, restaurants, karaoke stores, hotels, etc. Please feel free to contact us for large quantity orders or direct transactions

All of our pizza dough are handmade. Each piece is kneaded and formed by hand. Ball fabric is frozen. Of course, it contains only what you need. Made with care for items that are safe and additive-free

From defrost to fermentation, wrap and store at room temperature. Summer (20~25℃) 6~10 hours In winter (around 42°F (10°C)), after defrosting for 8 to 12 hours, refrigerating and consuming delicious for up to 72 hours. If you have plenty of time, please allow the fabric to be matured for 24 hours after fermentation, and the fabric will be in the best condition. The yeast has plenty of activity, and the browning is stable, and the inside is crispy

When fermented, it forms the fabric. Use it by flouring and stretching. If you are not used to it, it may be easy to stretch with cotton swabs

Place your favorite ingredients, and bake in an oven of 750°F (250°C) in about 4 minutes! Place aluminum foil on a toaster or grill, and enjoy it

For commercial use and handcrafting: For restaurants. Spread it out from the dough to make a "homemade pizza". Use it at home or outdoors for camping

Ingredients: Wheat flour (made in Japan), olive oil, salt, sugar, yeast, some ingredients include wheat. Shelf life: 1 to 2 years from the date of manufacture

(With Your Appreciation) A luxurious gift set of 7 types and 42 pieces in a luxurious gift box that is suitable for the end of the year

Introducing a luxury gift set from Yokohama Chinese World Champion Meat-Man dumplings store "Emperory" of dumplings. We deliver Chinese gourmet with plenty of volume

Meat Man: 3 pieces / 15 pieces black pork raw dumplings, 5 pieces black pork shiumai, 5 pieces shrimp sea mushi, 5 pieces shrimp griller, 6 pieces shrimp packets, 3 pieces (all frozen)

Perfect for your home or as a gift! Comes in a deluxe gift box

(Frozen service) Enjoy the popularity of Yokohama Chinatown at home

当店のピザ生地は全て手作りです。ひとつひとつ人の手によってこね、形成しています。一度素焼きをして冷凍でお届けします。材料は勿論、必要なものしか入っていません。無添加で安心、安全なものにこだわってお作りしています。(賞味期限は製造日より1年間です。)

5枚入りでお届けします。1枚づつバラバラにして5分程度で自然解凍します。お好きな具材を乗せて、250℃のオープンで約4分で焼き上がり！

石巻産アンチョビとトマトのピザ：アンチョビの塩味とトマトの酸味に食欲が掻き立てられます。相性の良さを是非お試しください。安定のマルゲリータは外せません。モッツァレラチーズのマイルドな味わいは素材の良さを引き出してくれます。

サーモンのピザ：トマトソースとチーズにスモークサーモンを載せて、焼き上がったらサラダをこんもりとオシャレな逸品が10分で出来ます。

当店のピザ生地は一つ一つ手作り。 お好きな具材を載せて焼くだけ！出来立てのあなただけのオリジナルピザができます ご自宅はもちろん、キャンプやパーティで また飲食店やカラオケ店、ホテル等の業務用の使用も多数いただいております 大量発注や直接お取り引きなどもお気軽にお問い合わせください

Pont de Cajo (Cheese Pan) 24 Pack

Made in Japan

Pong de Cajo is the Portuguese word meaning "cheese bread" and is a traditional Brazilian bread type of breakfast staple. Preferred for coffee combinations

All of our pizza dough are handmade. Each piece is kneaded and formed by hand. Once unglazed and frozen. Of course, it contains only what you need. Made with care for items that are safe and additive-free. (Shelf life is 1 year from date of manufacture. )

You will receive 10 sheets per bag. Take one piece apart and defrost naturally in about 5 minutes. Place your favorite ingredients, and bake it in about 4 minutes at 250 degrees Celsius open!

Stone Anchobi and Tomato Pizza: The salty flavor of anchovi and tomato pizzas will speak your appetite. We hope you can try the best it can be. Stable margaritas cannot be removed. The mild taste of mozzarella cheese brings out the good ingredients

Salmon Pizza: Place smoked salmon on tomato sauce and cheese, and when baked, you can easily enjoy a beautiful salad in 10 minutes

Our pizza dough is individually handmade. Just place your favorite ingredients and bake it. You can make your own original pizza. Not only can it be used at home, but it can also be used for camping, parties, restaurants, karaoke stores, hotels, etc. Please feel free to contact us for large quantity orders or direct transactions

40 x 10" Flower Tortilla

All of our pizza dough are handmade. Each piece is kneaded and formed by hand. Ball fabric is frozen. Of course, it contains only what you need. Made with care for items that are safe and additive-free

From defrost to fermentation, wrap and store at room temperature. Summer (20~25℃) 6~10 hours In winter (around 42°F (10°C)), after defrosting for 8 to 12 hours, refrigerating and consuming delicious for up to 72 hours. If you have plenty of time, please allow the fabric to be matured for 24 hours after fermentation, and the fabric will be in the best condition. The yeast has plenty of activity, and the browning is stable, and the inside is crispy

When fermented, it forms the fabric. Use it by flouring and stretching. If you are not used to it, it may be easy to stretch with cotton swabs

Place your favorite ingredients, and bake in an oven of 750°F (250°C) in about 4 minutes! Place aluminum foil on a toaster or grill, and enjoy it

For commercial use and handcrafting: For restaurants. Spread it out from the dough to make a "homemade pizza". Use it at home or outdoors for camping

Ingredients: Wheat flour (made in Japan), olive oil, salt, sugar, yeast, some ingredients include wheat. Shelf life: 1 to 2 years from the date of manufacture

The more you bite, the more you bite, the more you bite. You can eat it as is, but you can also add jam or butter

Note: Consume as soon as possible after opening. Do not re-freeze after defrosting

Storage Method: Store below -4°F (-18°C)

Shipping form: Cool service; For frozen food, the freeze fee cannot be charged, and each freezer box will cost 335 yen. Please be aware of

A total of 1 order cost of more than 4,000 yen for each shipping address (1 unit), and a free shipping fee will be charged for Hokkaido, Okinawa and remote islands). Refrigeration fee: 335 yen (1 unit)