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Hedgehog looks reddish but has internal meat, so it is relatively healthy and low calories. The secret to its popularity with a soft and soothing texture that is sturdier in your life. The balance between red and fat is very exquisite, so you won't get tired of eating. It has been carefully dipped in the secret sauce cultivated at a wholesaler of this business, so you can eat it delicious after thawing it. Use it for grilled meat or fried food. The rush and sagari meat may have a characteristic scent but this is not a problem with quality

Capacity: 2.2 lbs (1 kg) (17.6 oz (500 g) x 2) *(Beef Harami8: Sauce 2)

Shelf Life: 365 days from date of manufacture

(How to eat) Take it in the fridge for about a day and thaw it gently. After defrosting, cut the excess sauce in the bag before baking. When eating, please allow the flame to the center

Storage Method: Keep frozen (below -18 degrees)

Note: After defrosting, consume as soon as possible

Uses “surplus meat” which is left over after making high-quality and rare parts, so even though it’s 100% Matsusaka beef, we can offer it cheaply.

Easy to cook!Even frozen, all you have to do is put it in a frying pan and cook it!(Cooking instructions are included.)

* Comes in ordinary packaging.

* Details will not be included.

(Includes our original homemade Saikyo Miso Sauce) Fry with sweet oils from hormones and vegetables. Delicious homemade miso dots tangle

Easy to use 3.5 oz (100 g) of individual vacuum packing: The vacuum packaging makes it compact for storage in the freezer

(Color Recipes Included) Comes with a color recipe that makes cooking delicious at home easy

[Gift and Gifts] Please rest assured that "Details on the denomination" are not included in our store

Shelf Life, Storage Method, Thawing Method: 60 days in the freezer below -18 degrees Celsius (-18 degrees Celsius). Defrost in the refrigerator or running water. Consume immediately after defrosting

Name: Frozen Raw Hamflake with Wagi Beef Fat; (Beef Wafloake)

Ingredients: Beef (made in Australia), Japanese beef fat, salt, coloring agent (sodium zinc acid)

The "Wafroake" is a product developed and produced as a new ingredient that changes into raw food products such as yukke and tataki, by using plenty of Japanese beef fats (using Tokachi wa beef fat)

Non-heated meat product processing to prevent the raw texture and flavor of beef. The raw materials are made of fresh beef and are hygienically managed in a dedicated factory

Sprinkle it as is cooked rice, thaw the rice with the preheat of the rice, and then pour the included sauce or soy sauce as you like

Enjoy the thickness of high-quality beef tongue: The thick cut calf tongue is made from carefully selected high-quality beef tongue, and is sliced into a 0.3 inch (7 mm) thick. Comes in a generous 17.6 oz (500 g). The calf tongue features a milky flavor and softness. Made of high quality beef tongue from Hollands. You can feel luxurious eating at a bite

(Stripped for Easy Eating) Thick cutting means it is not difficult to eat. The thick cut beef tongue is cut to make it easy to eat, making it easy to eat with a bit. The cut cut cuts allow air to pass between the meat when baked, thus increasing the flavor of the product. This allows you to enjoy a soft, juicy texture while feeling thick

(A Moment of Roasted Meat and BBQ) The thick cut calf beef tongue is loved as the perfect ingredient for grilled meats and BBQs. You can enjoy the fragrance of the grit and bake it slightly by bake for a luxurious moment. It will make your meal time special and enjoyable as you like

(Can be used for special occasions) Enjoy a luxurious time with the perforated beef tongue that is easy to eat even when sliced. Enjoy the original flavor and texture of meat, and create a pleasant moment with delicious liquor. Enjoy meals with your family and friends, or for special occasions that will entertain your special guests

(Easy to use with IQF freeze) IQF freeze so you can take out the amount you want to use, so you can use it without waste. The parts are "tongue" and "from the tongue" so they can be used for cooking besides grilled meat

This is a comparison set of yakiku eaten yakiku (A4-A5), which has winner of Japan at the Wagashi Olympic Championships

We continue to provide soft and delicious meats to your dining table by skilled craftsmen from "Fukasaya" founded in 195

Nagasaki Kazuu beef grown in Nishikyushu is painstakingly breed under the unique environment of this region. Nagasaki wagu beef grown in a cool summer and warm environment in winter, is characterized by its soft and vibrant color

For the convenience of shipments, we may also handle Imari, Saga beef and Waga beef produced in Saga Prefecture, mainly Nagasaki Wyu. Please acknowledge

Package Contents: Strawberry (3.5 - 5.3 oz (100 - 150 g), Lamp (3.5 - 5.3 oz (100 - 150 g), Camelosha (1.7 - 3.5 oz (50 - 100 g), Cayonomi (3.5 - 5.3 oz (150 g)

You will receive A5 or A4 grade. (grades cannot be specified)

Shelf life is 1 year from the date of manufacture. Consume within 2 days of defrosting date

Shipped frozen in a gift box. Move it from freezer to fridge for 1-2 days before eating. If the drip appears, please wipe it thoroughly before wearing

To make it easy to enjoy grilled meat at home, we have set strict quality standards and checked to ensure that only products have passed the delivery

(Luxurious Japanese Japanese beef from Hokkaido) Made with 100% Hokkaido Kurohou beef that is made with luxurious harvested beef from the natural Hokkaido

(Country of Origin: Hokkaido Kuroge Japanese beef is grown in a region surrounded by natural blessings grown in rich fields and dairy farms. It is also known as a area where delicious crops grow due to its large temperature difference between day and night

Also great for home cooking. This original North Plus hamburger is a proprietary blend of thick black wagu beef oil, centered on rich red meat. Delicious for both men and women of all ages

Makes a great gift: Comes in a special gift box that makes a perfect gift

How to Fake in Freeze: 1. Thaw in the refrigerator. 2. Bake on a high heat for 4-5 minutes. 3. If the grilling is applied, bake the other side for 4 to 5 minutes. 4. If the grilling is on both sides, please steamed it for 5 to 7 minutes on low to medium heat. When the clear meat juice comes out with bamboo skewers, it is evidence that the fire will pass through. 5. Lift from the fire and let it rest for a few minutes and you're done. The juice is calming and delicious

Beef tongue with a soft texture even when cut thick

Cut-out makes it easy for anyone to eat

Delivered in a simple vacuum to prevent stress on meat

Uses only selected sources by meat professionals

You won't enjoy the crispy texture and flavor

【内容量】・冷凍牛丼の具（120ｇ）×20袋【賞味期限】[冷凍]-18度で製造日を含めて365日(残存賞味期限4か月以上の商品となります)

【調理方法】冷凍牛丼の具：湯せん約4分・電子レンジ600W：約2分30秒 500W：約3分　【牛丼の具・商品情報】248kcal/1袋あたり たんぱく質：9.0g　脂質：20.4g　炭水化物：7.6g（糖質：6.8g、食物繊維：0.8g）　食塩相当量：2.2g　食材の原産地：牛肉（米国産又はカナダ産又は豪州産（5％未満））、玉ねぎ（中国又は国産又は米国（5％未満））、タレ（国内製造）

※小麦・牛肉・大豆・りんご・ゼラチンを原材料に含みます。

(Authentic Sendai Taste at Home) Ryuku is a specialty stove that has more than 50 stores nationwide centered around the "Sendai" of beef tongue. Experience the authentic taste that was created with care and effort

Handmade by Skilled Craftsmens: This beef is made by hand by skilled craftsmen. From slicing of beef tan to secret seasoning, all the way is handmade

Authentic Sendai Quality: We use only the tips of the tongue and tansagari that are not suitable for grilling beef tan. We pay attention to the thickness of the product. It is finished with an exquisite soft texture that can be chewed

(Carefully Selected Thickness) In Iku we carefully cut the size of beef by hand and adjust the thickness of beef tan

The taste of the store: The beef that we offer at the Ikyu store is made in vacuum packing. It has a salty and miso flavor in advance, so you can enjoy it by baking it directly at home

How to Enjoy Delicious Food: 1. Thaw frozen beef completely. Please transfer to the refrigerator and thaw the day before eating. When you need it in a hurry, please defrost it in the vacuum packing. 2. Place the beef on the pan or hot plate with little grease and turn it back several times to prevent burning, and quickly bake on high heat so that both sides are browned. Please bake on a strong fire to prevent the juice from escaping. If you bake too much, it will harden and the taste will escape. 3. You can also use it as you like to add some flavored chili peppers or chilli peppers

● Contents: 1 pack, 3.5 oz (100 g)

● Shelf life: 6 months when frozen (can be consumed until the date of the product is written on the product. When defrosting: Please consume within 3 days after defrosting

● Ingredients: Beef tongue (Australia)

● Storage Method: Frozen at -18 °C (-18 °C)