Fermentation Tank: This can is perfect for storing vegetables in any season. Recipes fit almost all crops and colors, from beans to onions, cabbage to beats. Suitable for peach canning, ketchup, jam, jelly, carrot pickles etc
Ceramic Jarkimchi Container: Made of high temperature porcelain, easy to clean, suitable for storing vegetables in any season
Multi-purpose fermenter size: KG option is the water capacity of the bottle. Suitable for storing cucumbers, dried fruits, honey, etc
Water Seal Pickle Jar: This research fermentation urn with water seal provides the right environment for making sauerkraut and prevents dust from escaping into the pickles. A traditional fermentation urn for making pickles, this is a must have
Traditional style pickle jar with vegetables, fruits, spices and pour salt water