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商品カテゴリー: 洋書
ブラウズノード: 2638280051
表示言語: 英語 (English)
表示通貨: 日本円 (JPY)
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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
Hardcover Quadrille Dell'Anno, Giuseppe [著]
[Bread Baking
(13位)] [Italian Cooking, Food & Wine 
(8位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] [Foreign Language Books ] リリース日: 2022-12-13 言語: English ページ数: 176 ASIN/ISBN-10:
価格: ¥4,494
[New: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)][
: Amazon発送][ 
: 送料無料][ 
: Prime会員対応]
Download (bib)
Mendeley
Zotero@book{Dell'Anno_Giuseppe2022-12-13,
title={Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes},
author={Dell'Anno, Giuseppe},
publisher={Quadrille},
year={2022},
month={12},
day={13},
date={2022-12-13},
edition={Hardcover},
language={English},
pages={176},
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isbn={978-1787139282},
isbn10={178713928X},
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price={¥4,494},
condition={New},
timestamp={2024-07-03},
}
title={Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes},
author={Dell'Anno, Giuseppe},
publisher={Quadrille},
year={2022},
month={12},
day={13},
date={2022-12-13},
edition={Hardcover},
language={English},
pages={176},
keywords={Bread Baking, Italian Cooking, Food & Wine, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
isbn={978-1787139282},
isbn10={178713928X},
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url-am={https://www.amazon.co.jp/dp/178713928X/},
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price={¥4,494},
condition={New},
timestamp={2024-07-03},
}
KitchenAid Stand Mixer Cookbook for Beginners 2024: Artisan Recipes for Bread, Cookies, Cakes, Ice Cream, Pasta, Doughs, Dips, Sauces and Frostings - Homemade ... for Every Occasion (English Edition)
Kindle Edition Owen , Helen [著]
[Bread Baking
] [Cake Baking ] [Coffee & Tea ] [Baking ] [Culinary Arts & Techniques ] リリース日: 2024-06-22 言語: English ページ数: 176 ASIN:
価格: ¥1,117
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Owen__Helen2024-06-22,
title={KitchenAid Stand Mixer Cookbook for Beginners 2024: Artisan Recipes for Bread, Cookies, Cakes, Ice Cream, Pasta, Doughs, Dips, Sauces and Frostings - Homemade ... for Every Occasion (English Edition)},
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price={¥1,117},
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timestamp={2024-07-03},
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title={KitchenAid Stand Mixer Cookbook for Beginners 2024: Artisan Recipes for Bread, Cookies, Cakes, Ice Cream, Pasta, Doughs, Dips, Sauces and Frostings - Homemade ... for Every Occasion (English Edition)},
author={Owen , Helen},
year={2024},
month={6},
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url-am={https://www.amazon.co.jp/dp/B0CZ81YXGF/},
price={¥1,117},
condition={New},
timestamp={2024-07-03},
}
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Hardcover Clarkson Potter Leo, Maurizio [著]
[Education & Reference
(2092位)] [Bread Baking (11位)] [Cooking, Food & Wine Reference (8位)] [Random House ] [Amazon Student ポイント還元(洋書) ] リリース日: 2022-11-08 言語: English ページ数: 432 ASIN/ISBN-10:
価格: ¥7,079
[New: 在庫あり。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{Leo_Maurizio2022-11-08,
title={The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book},
author={Leo, Maurizio},
publisher={Clarkson Potter},
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title={The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book},
author={Leo, Maurizio},
publisher={Clarkson Potter},
year={2022},
month={11},
day={8},
date={2022-11-08},
edition={Hardcover},
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condition={New},
timestamp={2024-07-03},
}
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes (English Edition)
Kindle Edition Vintage Digital Betül Tunç [著]
[Bread Baking
] [Dessert Baking ] [Pasta Cooking ] [Turkish Cooking, Food & Wine ] [Baking ] リリース日: 2024-11-07 言語: English ASIN:
価格: ¥5,471
[New: 発売予定日は2024年11月7日です。ただいま予約受付中です。 (Amazon Services International LLC)]@book{BetülTunç2024-11-07,
title={Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes (English Edition)},
author={Betül, Tunç},
publisher={Vintage Digital},
year={2024},
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title={Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes (English Edition)},
author={Betül, Tunç},
publisher={Vintage Digital},
year={2024},
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date={2024-11-07},
edition={Kindle Edition},
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url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0D21W4BPM},
url-am={https://www.amazon.co.jp/dp/B0D21W4BPM/},
price={¥5,471},
condition={New},
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}
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Hardcover Lorena Jones Books Robertson, Chad [著]、Latham, Jennifer [作]、Barclay, Liz [撮影]
[Education & Reference
(1896位)] [Bread Baking (9位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] [発売日お届け ] リリース日: 2021-12-21 言語: English ページ数: 368 ASIN/ISBN-10:
価格: ¥6,983
[New: 在庫あり。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{Robertson_Chad2021-12-21,
title={Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]},
author={Robertson, Chad and Latham, Jennifer and Barclay, Liz},
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title={Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]},
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price={¥6,983},
condition={New},
timestamp={2024-07-03},
}
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Hardcover Chronicle Books Robertson, Chad [著]
[Bread & Loaf Pans
(47位)] [Dining & Entertaining (27212位)] [Bread Baking (23位)] [Amazon Student ポイント還元(洋書) ] [Search Inside The Book ] リリース日: 2010-09-29 言語: English ページ数: 304 ASIN/ISBN-10:
価格: ¥7,151
[New: 通常4～5日以内に発送します。 (SuperBookDeals_: 4.28点、683件)]良質な肉:の完全なガイドをソースと持続可能な肉料理
@book{Robertson_Chad2010-09-29,
title={Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)},
author={Robertson, Chad},
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timestamp={2024-07-03},
}
title={Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)},
author={Robertson, Chad},
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (English Edition)
Kindle Edition Ten Speed Press Forkish, Ken [著]
[Bread Baking
(24位)] [Pizza Baking (7位)] [Wine & Winemaking (15位)] [Baking ] [Culinary Arts & Techniques ] リリース日: 2012-09-18 言語: English ページ数: 272 ASIN/ISBN-10:
価格: ¥880
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Forkish_Ken2012-09-18,
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timestamp={2024-07-03},
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title={Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (English Edition)},
author={Forkish, Ken},
publisher={Ten Speed Press},
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Tartine Book No. 3: Modern Ancient Classic Whole (English Edition)
Kindle Edition Chronicle Books LLC Robertson, Chad [著]
[Ancient China History
(10位)] [Bread Baking (15位)] [Baking (17位)] [Culinary Arts & Techniques ] [Custom Stores ] リリース日: 2013-12-17 言語: English ページ数: 337 ASIN:
価格: ¥708
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Robertson_Chad2013-12-17,
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title={Tartine Book No. 3: Modern Ancient Classic Whole (English Edition)},
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price={¥708},
condition={New},
timestamp={2024-07-03},
}
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
Hardcover Page Street Publishing Boddy, Elaine [著]
[Bread Baking
(26位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] [Foreign Language Books ] リリース日: 2024-12-10 言語: English ページ数: 320 ASIN:
@book{Boddy_Elaine2024-12-10,
title={The Sourdough Bible: The Ultimate Resource for Great Bread at Home},
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title={The Sourdough Bible: The Ultimate Resource for Great Bread at Home},
author={Boddy, Elaine},
publisher={Page Street Publishing},
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (English Edition)
Kindle Edition Page Street Publishing Raffa, Emilie [著]
[Bread Baking
(39位)] [Baking (62位)] [Culinary Arts & Techniques (89位)] [Custom Stores ] [工学 ] リリース日: 2017-10-24 言語: English ページ数: 406 ASIN:
価格: ¥1,200
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Raffa_Emilie2017-10-24,
title={Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (English Edition)},
author={Raffa, Emilie},
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title={Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (English Edition)},
author={Raffa, Emilie},
publisher={Page Street Publishing},
year={2017},
month={10},
day={24},
date={2017-10-24},
edition={Kindle Edition},
language={English},
pages={406},
keywords={Bread Baking, Baking, Culinary Arts & Techniques, Custom Stores, 工学},
asin={B06XFVB62P},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B06XFVB62P},
url-am={https://www.amazon.co.jp/dp/B06XFVB62P/},
price={¥1,200},
condition={New},
timestamp={2024-07-03},
}
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