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商品カテゴリー: 洋書
ブラウズノード: 2638280051
表示言語: 英語 (English)
表示通貨: 日本円 (JPY)
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The Sourdough Bible: The Ultimate Resource for Great Bread at Home
Hardcover Page Street Publishing Boddy, Elaine [著]
[Bread Baking
] [Amazon Student ポイント還元(洋書) 
] [Amazonアプリキャンペーン対象商品(洋書) ] [Foreign Language Books ] リリース日: 2024-12-10 言語: English ページ数: 320 ASIN:
価格: ¥6,151
[New: ただいま予約受付中です。 (Amazon.co.jp)][
: Amazon発送][ 
: 送料無料][ 
: Prime会員対応]
Download (bib)
Mendeley
Zotero@book{Boddy_Elaine2024-12-10,
title={The Sourdough Bible: The Ultimate Resource for Great Bread at Home},
author={Boddy, Elaine},
publisher={Page Street Publishing},
year={2024},
month={12},
day={10},
date={2024-12-10},
edition={Hardcover},
language={English},
pages={320},
keywords={Bread Baking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
asin={B0CLTN8WZ4},
isbn={979-8890031365},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0CLTN8WZ4},
url-am={https://www.amazon.co.jp/dp/B0CLTN8WZ4/},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9798890031365},
price={¥6,151},
condition={New},
timestamp={2024-06-28},
}
title={The Sourdough Bible: The Ultimate Resource for Great Bread at Home},
author={Boddy, Elaine},
publisher={Page Street Publishing},
year={2024},
month={12},
day={10},
date={2024-12-10},
edition={Hardcover},
language={English},
pages={320},
keywords={Bread Baking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
asin={B0CLTN8WZ4},
isbn={979-8890031365},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0CLTN8WZ4},
url-am={https://www.amazon.co.jp/dp/B0CLTN8WZ4/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9798890031365},
url-go={https://books.google.com/books?isbn=9798890031365},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9798890031365},
price={¥6,151},
condition={New},
timestamp={2024-06-28},
}
Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery) (English Edition)
Kindle Edition Penguin Gellatly, Justin [著]、Gellatly, Louise [著]、Jones, Matthew [著]
[Bread Baking
] [Cake Baking (203位)] [Dessert Baking ] [English, Scottish & Welsh Cooking & Wine (126位)] [French Cooking, Food & Wine (142位)] リリース日: 2017-08-31 言語: English ページ数: 479 ASIN:
価格: ¥5,368
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Gellatly_Justin2017-08-31,
title={Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery) (English Edition)},
author={Gellatly, Justin and Gellatly, Louise and Jones, Matthew},
publisher={Penguin},
year={2017},
month={8},
day={31},
date={2017-08-31},
edition={Kindle Edition},
language={English},
pages={479},
keywords={Bread Baking, Cake Baking, Dessert Baking, English, Scottish & Welsh Cooking & Wine, French Cooking, Food & Wine},
asin={B06XXV5ZMP},
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url-am={https://www.amazon.co.jp/dp/B06XXV5ZMP/},
price={¥5,368},
condition={New},
timestamp={2024-06-28},
}
title={Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery) (English Edition)},
author={Gellatly, Justin and Gellatly, Louise and Jones, Matthew},
publisher={Penguin},
year={2017},
month={8},
day={31},
date={2017-08-31},
edition={Kindle Edition},
language={English},
pages={479},
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asin={B06XXV5ZMP},
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url-am={https://www.amazon.co.jp/dp/B06XXV5ZMP/},
price={¥5,368},
condition={New},
timestamp={2024-06-28},
}
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (English Edition)
Kindle Edition Ten Speed Press Forkish, Ken [著]
[Bread Baking
(16位)] [Pizza Baking (2位)] [Wine & Winemaking (10位)] [Baking ] [Culinary Arts & Techniques ] リリース日: 2012-09-18 言語: English ページ数: 272 ASIN/ISBN-10:
価格: ¥880
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Forkish_Ken2012-09-18,
title={Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (English Edition)},
author={Forkish, Ken},
publisher={Ten Speed Press},
year={2012},
month={9},
day={18},
date={2012-09-18},
edition={Kindle Edition},
language={English},
pages={272},
keywords={Bread Baking, Pizza Baking, Wine & Winemaking, Baking, Culinary Arts & Techniques},
isbn={978-1607742746},
isbn10={1607742748},
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price={¥880},
condition={New},
timestamp={2024-06-28},
}
title={Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (English Edition)},
author={Forkish, Ken},
publisher={Ten Speed Press},
year={2012},
month={9},
day={18},
date={2012-09-18},
edition={Kindle Edition},
language={English},
pages={272},
keywords={Bread Baking, Pizza Baking, Wine & Winemaking, Baking, Culinary Arts & Techniques},
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isbn10={1607742748},
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price={¥880},
condition={New},
timestamp={2024-06-28},
}
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes
Hardcover Square Peg Betuel Tunç [著]
[Bread Baking
(3位)] [Dessert Baking ] [Pasta Cooking (2位)] [Turkish Cooking, Food & Wine (1位)] [Amazon Student ポイント還元(洋書) ] リリース日: 2024-11-07 言語: English ページ数: 288 ASIN/ISBN-10:
価格: ¥5,639
[New: ただいま予約受付中です。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{BetuelTunç2024-11-07,
title={Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes},
author={Betuel, Tunç},
publisher={Square Peg},
year={2024},
month={11},
day={7},
date={2024-11-07},
edition={Hardcover},
language={English},
pages={288},
keywords={Bread Baking, Dessert Baking, Pasta Cooking, Turkish Cooking, Food & Wine, Amazon Student ポイント還元(洋書)},
isbn={978-1529946550},
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url={https://lead.to/amazon/jp/?op=bt&la=en&key=1529946557},
url-am={https://www.amazon.co.jp/dp/1529946557/},
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price={¥5,639},
condition={New},
timestamp={2024-06-28},
}
title={Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes},
author={Betuel, Tunç},
publisher={Square Peg},
year={2024},
month={11},
day={7},
date={2024-11-07},
edition={Hardcover},
language={English},
pages={288},
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isbn={978-1529946550},
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price={¥5,639},
condition={New},
timestamp={2024-06-28},
}
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (English Edition)
Kindle Edition Clarkson Potter Leo, Maurizio [著]
[Bread Baking
(31位)] [Cooking, Food & Wine Reference ] [Baking (39位)] [Culinary Arts & Techniques ] [Cooking, Food & Wine Reference (11位)] リリース日: 2022-11-08 言語: English ページ数: 422 ASIN:
価格: ¥2,052
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Leo_Maurizio2022-11-08,
title={The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (English Edition)},
author={Leo, Maurizio},
publisher={Clarkson Potter},
year={2022},
month={11},
day={8},
date={2022-11-08},
edition={Kindle Edition},
language={English},
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keywords={Bread Baking, Cooking, Food & Wine Reference, Baking, Culinary Arts & Techniques},
asin={B09R6TP3QW},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B09R6TP3QW},
url-am={https://www.amazon.co.jp/dp/B09R6TP3QW/},
price={¥2,052},
condition={New},
timestamp={2024-06-28},
}
title={The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (English Edition)},
author={Leo, Maurizio},
publisher={Clarkson Potter},
year={2022},
month={11},
day={8},
date={2022-11-08},
edition={Kindle Edition},
language={English},
pages={422},
keywords={Bread Baking, Cooking, Food & Wine Reference, Baking, Culinary Arts & Techniques},
asin={B09R6TP3QW},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B09R6TP3QW},
url-am={https://www.amazon.co.jp/dp/B09R6TP3QW/},
price={¥2,052},
condition={New},
timestamp={2024-06-28},
}
Biscuiteers Book of Iced Gifts (English Edition)
Kindle Edition Penguin Biscuiteers Baking Company Ltd [著]
[Bread Baking
] [Chocolate Baking ] [Cookie Baking ] [Dessert Baking ] [Baking ] リリース日: 2018-03-08 言語: English ページ数: 183 ASIN:
価格: ¥4,313
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Biscuiteers_Baking_Company_Ltd2018-03-08,
title={Biscuiteers Book of Iced Gifts (English Edition)},
author={Biscuiteers Baking Company Ltd},
publisher={Penguin},
year={2018},
month={3},
day={8},
date={2018-03-08},
edition={Kindle Edition},
language={English},
pages={183},
keywords={Bread Baking, Chocolate Baking, Cookie Baking, Dessert Baking, Baking},
asin={B076L52X76},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B076L52X76},
url-am={https://www.amazon.co.jp/dp/B076L52X76/},
price={¥4,313},
condition={New},
timestamp={2024-06-28},
}
title={Biscuiteers Book of Iced Gifts (English Edition)},
author={Biscuiteers Baking Company Ltd},
publisher={Penguin},
year={2018},
month={3},
day={8},
date={2018-03-08},
edition={Kindle Edition},
language={English},
pages={183},
keywords={Bread Baking, Chocolate Baking, Cookie Baking, Dessert Baking, Baking},
asin={B076L52X76},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B076L52X76},
url-am={https://www.amazon.co.jp/dp/B076L52X76/},
price={¥4,313},
condition={New},
timestamp={2024-06-28},
}
The Essentials of Classic Italian Cooking (English Edition)
Kindle Edition Bluebird Hazan, Marcella [著]
[Bread Baking
] [Pizza Baking (183位)] [Meat Cooking ] [Seafood Cooking (276位)] [Pasta Cooking (274位)] リリース日: 2012-01-26 言語: English ページ数: 737 ASIN:
価格: ¥4,391
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Hazan_Marcella2012-01-26,
title={The Essentials of Classic Italian Cooking (English Edition)},
author={Hazan, Marcella},
publisher={Bluebird},
year={2012},
month={1},
day={26},
date={2012-01-26},
edition={Kindle Edition},
language={English},
pages={737},
keywords={Bread Baking, Pizza Baking, Meat Cooking, Seafood Cooking, Pasta Cooking},
asin={B0071MPFRS},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0071MPFRS},
url-am={https://www.amazon.co.jp/dp/B0071MPFRS/},
price={¥4,391},
condition={New},
timestamp={2024-06-28},
}
title={The Essentials of Classic Italian Cooking (English Edition)},
author={Hazan, Marcella},
publisher={Bluebird},
year={2012},
month={1},
day={26},
date={2012-01-26},
edition={Kindle Edition},
language={English},
pages={737},
keywords={Bread Baking, Pizza Baking, Meat Cooking, Seafood Cooking, Pasta Cooking},
asin={B0071MPFRS},
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url-am={https://www.amazon.co.jp/dp/B0071MPFRS/},
price={¥4,391},
condition={New},
timestamp={2024-06-28},
}
The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
Hardcover Page Street Pub Co Lobermeier, Kayla [著]
[Bread Baking
(5位)] [Dessert Baking (7位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] [発売日お届け ] リリース日: 2024-02-20 言語: English ページ数: 192 ASIN/ISBN-10:
価格: ¥5,031
[New: 通常5～6日以内に発送します。 (TheWorldShop: 4.43点、68件)]@book{Lobermeier_Kayla2024-02-20,
title={The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living},
author={Lobermeier, Kayla},
publisher={Page Street Pub Co},
year={2024},
month={2},
day={20},
date={2024-02-20},
edition={Hardcover},
language={English},
pages={192},
keywords={Bread Baking, Dessert Baking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), 発売日お届け},
isbn={978-1645678656},
isbn10={1645678652},
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price={¥5,031},
condition={New},
timestamp={2024-06-28},
}
title={The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living},
author={Lobermeier, Kayla},
publisher={Page Street Pub Co},
year={2024},
month={2},
day={20},
date={2024-02-20},
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language={English},
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price={¥5,031},
condition={New},
timestamp={2024-06-28},
}
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Hardcover Chronicle Books Gaviria, Jorge [著]、Graydon Herriott [撮影]
[Education & Reference
] [Bread Baking ] [Gastronomy History (11位)] [Natural Food Cooking (9位)] [Cooking, Food & Wine Reference ] リリース日: 2022-09-13 言語: English ページ数: 240 ASIN/ISBN-10:
価格: ¥5,544
[New: 通常4～5日以内に発送します。 (SuperBookDeals_: 4.28点、685件)]@book{Gaviria_Jorge2022-09-13,
title={On Masa: Techniques, Recipes, and Reflections on a Timeless Staple},
author={Gaviria, Jorge and Graydon Herriott},
publisher={Chronicle Books},
year={2022},
month={9},
day={13},
date={2022-09-13},
edition={Hardcover},
language={English},
pages={240},
keywords={Education & Reference, Bread Baking, Gastronomy History, Natural Food Cooking, Cooking, Food & Wine Reference},
isbn={978-1797209920},
isbn10={1797209922},
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price={¥5,544},
condition={New},
timestamp={2024-06-28},
}
title={On Masa: Techniques, Recipes, and Reflections on a Timeless Staple},
author={Gaviria, Jorge and Graydon Herriott},
publisher={Chronicle Books},
year={2022},
month={9},
day={13},
date={2022-09-13},
edition={Hardcover},
language={English},
pages={240},
keywords={Education & Reference, Bread Baking, Gastronomy History, Natural Food Cooking, Cooking, Food & Wine Reference},
isbn={978-1797209920},
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price={¥5,544},
condition={New},
timestamp={2024-06-28},
}
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading
Paperback Page Street Pub Co Raffa, Emilie [著]
[Bread Baking
(4位)] [Paperback Store ] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] [Foreign Language Books ] リリース日: 2017-10-24 言語: English ページ数: 207 ASIN/ISBN-10:
価格: ¥4,238
[New: 在庫あり。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{Raffa_Emilie2017-10-24,
title={Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading},
author={Raffa, Emilie},
publisher={Page Street Pub Co},
year={2017},
month={10},
day={24},
date={2017-10-24},
edition={Paperback},
language={English},
pages={207},
keywords={Bread Baking, Paperback Store, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
isbn={978-1624144295},
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price={¥4,238},
condition={New},
timestamp={2024-06-28},
}
title={Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading},
author={Raffa, Emilie},
publisher={Page Street Pub Co},
year={2017},
month={10},
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date={2017-10-24},
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language={English},
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price={¥4,238},
condition={New},
timestamp={2024-06-28},
}
検索設定（簡略版）と検索結果数
キーワード: * ( キーワードなし一覧表示)
キーワードなし一覧表示)商品カテゴリー: 洋書
ブラウズノード: 2638280051
「在庫なし」の表示: OFF
抽出: 指定なし
検索結果数: 100件以上
並び方: 関連度順
表示ページ: 1 (1件目～10件目)