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検索設定 [設定URL (キーワードなし一覧表示): https://lead.to/amazon/jp/?key=*&si=fb&op=bt&la=en&bn=2638284051]
キーワード: * ( キーワードなし一覧表示)
商品カテゴリー: 洋書
ブラウズノード: 2638284051
表示言語: 英語 (English)
表示通貨: 日本円 (JPY)
出力: BibTeX付き出力
「在庫なし」の表示: OFF
並び方: 関連度順
抽出: 指定なし
表示ページ: 2 (11件目~20件目)

Van Leeuwen Artisan Ice Cream
Hardcover Ecco O'Neill, Laura [著]、Van Leeuwen, Benjamin [著]、Van Leeuwen, Peter [著]
[Dessert Baking (28位)] [Cheese & Dairy Cooking (4位)] [Culinary Arts & Techniques (13位)] [Amazon Student ポイント還元(洋書) ] [Search Inside The Book ]
リリース日: 2015-06-16 言語: English ページ数: 256 ASIN/ISBN-10: ISBN-13: 978-0062329585
価格: ¥6,638 [New: 通常4~5日以内に発送します。 (~~9:9~~: 3.99点、338件)]


@book{O'Neill_Laura2015-06-16,
title={Van Leeuwen Artisan Ice Cream},
author={O'Neill, Laura and Van Leeuwen, Benjamin and Van Leeuwen, Peter},
publisher={Ecco},
year={2015},
month={6},
day={16},
date={2015-06-16},
edition={Hardcover},
language={English},
pages={256},
keywords={Dessert Baking, Cheese & Dairy Cooking, Culinary Arts & Techniques, Amazon Student ポイント還元(洋書), Search Inside The Book},
isbn={978-0062329585},
isbn10={0062329588},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0062329588},
url-am={https://www.amazon.co.jp/dp/0062329588/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780062329585},
url-go={https://books.google.com/books?isbn=9780062329585},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780062329585},
price={¥6,638},
condition={New},
timestamp={2024-07-03},
}


Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery) (English Edition)
Kindle Edition Penguin Gellatly, Justin [著]、Gellatly, Louise [著]、Jones, Matthew [著]
[Bread Baking ] [Cake Baking (206位)] [Dessert Baking ] [English, Scottish & Welsh Cooking & Wine (128位)] [French Cooking, Food & Wine (142位)]
リリース日: 2017-08-31 言語: English ページ数: 479 ASIN:
価格: ¥5,421 [New: 今すぐダウンロードできます。 (Amazon Services International LLC)]


@book{Gellatly_Justin2017-08-31,
title={Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery) (English Edition)},
author={Gellatly, Justin and Gellatly, Louise and Jones, Matthew},
publisher={Penguin},
year={2017},
month={8},
day={31},
date={2017-08-31},
edition={Kindle Edition},
language={English},
pages={479},
keywords={Bread Baking, Cake Baking, Dessert Baking, English, Scottish & Welsh Cooking & Wine, French Cooking, Food & Wine},
asin={B06XXV5ZMP},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B06XXV5ZMP},
url-am={https://www.amazon.co.jp/dp/B06XXV5ZMP/},
price={¥5,421},
condition={New},
timestamp={2024-07-03},
}


Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book (English Edition)
Kindle Edition Villard Silverton, Nancy [著]
[Dessert Baking (36位)] [Pastry Baking (15位)] [Baking ] [Culinary Arts & Techniques ] [Meals (34位)]
リリース日: 2013-05-07 言語: English ページ数: 438 ASIN:
価格: ¥1,900 [New: 今すぐダウンロードできます。 (Amazon Services International LLC)]


@book{Silverton_Nancy2013-05-07,
title={Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book (English Edition)},
author={Silverton, Nancy},
publisher={Villard},
year={2013},
month={5},
day={7},
date={2013-05-07},
edition={Kindle Edition},
language={English},
pages={438},
keywords={Dessert Baking, Pastry Baking, Baking, Culinary Arts & Techniques, Meals},
asin={B00C0AM0WE},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B00C0AM0WE},
url-am={https://www.amazon.co.jp/dp/B00C0AM0WE/},
price={¥1,900},
condition={New},
timestamp={2024-07-03},
}


The Baking Bible
Hardcover Harvest Beranbaum, Rose Levy [著]
[Bread Baking (17位)] [Dessert Baking (16位)] [Gift for Woman ] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ]
リリース日: 2014-10-28 言語: English ページ数: 576 ASIN/ISBN-10: ISBN-13: 978-1118338612
価格: ¥7,388 [New: 在庫あり。 (RAREWAVES-JP: 4.71点、4516件)]


@book{Beranbaum_Rose_Levy2014-10-28,
title={The Baking Bible},
author={Beranbaum, Rose Levy},
publisher={Harvest},
year={2014},
month={10},
day={28},
date={2014-10-28},
edition={Hardcover},
language={English},
pages={576},
keywords={Bread Baking, Dessert Baking, Gift for Woman, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-1118338612},
isbn10={1118338618},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1118338618},
url-am={https://www.amazon.co.jp/dp/1118338618/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781118338612},
url-go={https://books.google.com/books?isbn=9781118338612},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781118338612},
price={¥7,388},
condition={New},
timestamp={2024-07-03},
}


SALT & STRAW ICE CREAM COOKBOO
Hardcover Clarkson Potter MALEK, TYLER [著]
[Education & Reference (7033位)] [Dessert Baking (27位)] [Random House ] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ]
リリース日: 2019-04-30 言語: English ページ数: 240 ASIN/ISBN-10: ISBN-13: 978-1524760151
価格: ¥3,964 [New: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)]
[ : Amazon発送][ : 送料無料][ : Prime会員対応]

@book{MALEK_TYLER2019-04-30,
title={SALT & STRAW ICE CREAM COOKBOO},
author={MALEK, TYLER},
publisher={Clarkson Potter},
year={2019},
month={4},
day={30},
date={2019-04-30},
edition={Hardcover},
language={English},
pages={240},
keywords={Education & Reference, Dessert Baking, Random House, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-1524760151},
isbn10={1524760153},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1524760153},
url-am={https://www.amazon.co.jp/dp/1524760153/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781524760151},
url-go={https://books.google.com/books?isbn=9781524760151},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781524760151},
price={¥3,964},
condition={New},
timestamp={2024-07-03},
}


Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (English Edition)
Kindle Edition Chronicle Books LLC Prueitt, Elisabeth [著]、Robertson, Chad [著]、Waters, Alice [著]、Gentyl & Hyers [撮影]
[Dessert Baking (3位)] [Baking (9位)] [Culinary Arts & Techniques (11位)] [Custom Stores ] [工学 ]
リリース日: 2019-10-01 言語: English ページ数: 568 ASIN:
価格: ¥2,831 [New: 今すぐダウンロードできます。 (Amazon Services International LLC)]


@book{Prueitt_Elisabeth2019-10-01,
title={Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (English Edition)},
author={Prueitt, Elisabeth and Robertson, Chad and Waters, Alice and Gentyl & Hyers},
publisher={Chronicle Books LLC},
year={2019},
month={10},
day={1},
date={2019-10-01},
edition={Kindle Edition},
language={English},
pages={568},
keywords={Dessert Baking, Baking, Culinary Arts & Techniques, Custom Stores, 工学},
asin={B07V3TTKRQ},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B07V3TTKRQ},
url-am={https://www.amazon.co.jp/dp/B07V3TTKRQ/},
price={¥2,831},
condition={New},
timestamp={2024-07-03},
}


Made in India: An Indian cookbook filled with 130 simple, fresh and flavourful vegetarian recipes (English Edition)
Kindle Edition Penguin Sodha, Meera [著]
[Bread Baking ] [Dessert Baking ] [Herb, Spice & Condiment Cooking ] [Meat Cooking (89位)] [Rice & Grains Cooking (41位)]
リリース日: 2016-03-31 言語: English ページ数: 520 ASIN:
価格: ¥5,008 [New: 今すぐダウンロードできます。 (Amazon Services International LLC)]


@book{Sodha_Meera2016-03-31,
title={Made in India: An Indian cookbook filled with 130 simple, fresh and flavourful vegetarian recipes (English Edition)},
author={Sodha, Meera},
publisher={Penguin},
year={2016},
month={3},
day={31},
date={2016-03-31},
edition={Kindle Edition},
language={English},
pages={520},
keywords={Bread Baking, Dessert Baking, Herb, Spice & Condiment Cooking, Meat Cooking, Rice & Grains Cooking},
asin={B01AU5V8SW},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B01AU5V8SW},
url-am={https://www.amazon.co.jp/dp/B01AU5V8SW/},
price={¥5,008},
condition={New},
timestamp={2024-07-03},
}


The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
Hardcover Page Street Pub Co Lobermeier, Kayla [著]
[Bread Baking (22位)] [Dessert Baking (30位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] [発売日お届け ]
リリース日: 2024-02-20 言語: English ページ数: 192 ASIN/ISBN-10: ISBN-13: 978-1645678656
価格: ¥5,093 [New: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)]
[ : Amazon発送][ : 送料無料][ : Prime会員対応]

@book{Lobermeier_Kayla2024-02-20,
title={The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living},
author={Lobermeier, Kayla},
publisher={Page Street Pub Co},
year={2024},
month={2},
day={20},
date={2024-02-20},
edition={Hardcover},
language={English},
pages={192},
keywords={Bread Baking, Dessert Baking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), 発売日お届け},
isbn={978-1645678656},
isbn10={1645678652},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1645678652},
url-am={https://www.amazon.co.jp/dp/1645678652/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781645678656},
url-go={https://books.google.com/books?isbn=9781645678656},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781645678656},
price={¥5,093},
condition={New},
timestamp={2024-07-03},
}


The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (English Edition)
Kindle Edition Ten Speed Press Lebovitz, David [著]
[Dessert Baking (253位)] [Cheese & Dairy Cooking (37位)] [Baking (257位)] [Culinary Arts & Techniques ] [Custom Stores ]
リリース日: 2018-03-27 言語: English ページ数: 482 ASIN:
価格: ¥3,100 [New: 今すぐダウンロードできます。 (Amazon Services International LLC)]


@book{Lebovitz_David2018-03-27,
title={The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (English Edition)},
author={Lebovitz, David},
publisher={Ten Speed Press},
year={2018},
month={3},
day={27},
date={2018-03-27},
edition={Kindle Edition},
language={English},
pages={482},
keywords={Dessert Baking, Cheese & Dairy Cooking, Baking, Culinary Arts & Techniques, Custom Stores},
asin={B073QZ26D4},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B073QZ26D4},
url-am={https://www.amazon.co.jp/dp/B073QZ26D4/},
price={¥3,100},
condition={New},
timestamp={2024-07-03},
}


Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker
Hardcover 83 Press Hoffman, Brian Hart [著]
[Bread Baking (30位)] [Dessert Baking (37位)] [Pastry Baking (16位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ]
リリース日: 2024-03-20 言語: English ページ数: 400 ASIN: ISBN-13: 979-8987482049
価格: ¥7,945 [New: 在庫あり。 (Amazon.co.jp)]
[ : Amazon発送][ : 送料無料][ : Prime会員対応]

@book{Hoffman_Brian_Hart2024-03-20,
title={Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker},
author={Hoffman, Brian Hart},
publisher={83 Press},
year={2024},
month={3},
day={20},
date={2024-03-20},
edition={Hardcover},
language={English},
pages={400},
keywords={Bread Baking, Dessert Baking, Pastry Baking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
asin={B0CKGY9XZ6},
isbn={979-8987482049},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0CKGY9XZ6},
url-am={https://www.amazon.co.jp/dp/B0CKGY9XZ6/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9798987482049},
url-go={https://books.google.com/books?isbn=9798987482049},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9798987482049},
price={¥7,945},
condition={New},
timestamp={2024-07-03},
}


検索設定(簡略版)と検索結果数
キーワード: * ( キーワードなし一覧表示)
商品カテゴリー: 洋書
ブラウズノード: 2638284051
「在庫なし」の表示: OFF
抽出: 指定なし

検索結果数: 100件以上
並び方: 関連度順
表示ページ: 2 (11件目~20件目)

2