Lead2Amazon

@book{T_TANNER_STELLA_2024-07-15,
title={THE ULTIMATE KITCHENAID ICE CREAM COOKBOOK: A Beginner's Guide to Delicious Homemade Recipes and Dairy-Free Treats (English Edition)},
author={T. TANNER, STELLA },
year={2024},
month={7},
day={15},
date={2024-07-15},
edition={Kindle版},
pages={124},
keywords={Dessert Baking, Pastry Baking, Special Occasions Cooking, Baking, Culinary Arts & Techniques},
asin={B0D9J1Q6LP},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B0D9J1Q6LP},
url-am={https://www.amazon.co.jp/dp/B0D9J1Q6LP/},
price={￥948},
condition={新品},
timestamp={2024-07-21},
}

@book{Hoffman_Brian_Hart2024-03-20,
title={Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker},
author={Hoffman, Brian Hart},
publisher={83 Press},
year={2024},
month={3},
day={20},
date={2024-03-20},
edition={ハードカバー},
pages={400},
keywords={Bread Baking, Dessert Baking, Pastry Baking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
asin={B0CKGY9XZ6},
isbn={979-8987482049},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B0CKGY9XZ6},
url-am={https://www.amazon.co.jp/dp/B0CKGY9XZ6/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9798987482049},
url-go={https://books.google.com/books?isbn=9798987482049},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9798987482049},
price={￥10,409},
condition={新品},
timestamp={2024-07-21},
}

@book{Press_BookSumo2019-01-08,
title={Easy Biscuit Cookbook: A Biscuit Book Filled with Delicious Biscuit Recipes and Biscuit Ideas (2nd Edition)},
author={Press, BookSumo},
publisher={Independently published},
year={2019},
month={1},
day={8},
date={2019-01-08},
edition={ペーパーバック},
pages={50},
keywords={Dessert Baking, Pastry Baking, English Paperback Store, Print on Demand, Amazon Student ポイント還元(洋書)},
isbn={978-1793443090},
isbn10={1793443092},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1793443092},
url-am={https://www.amazon.co.jp/dp/1793443092/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781793443090},
url-go={https://books.google.com/books?isbn=9781793443090},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781793443090},
price={￥1,338},
condition={新品},
timestamp={2024-07-21},
}

@book{Coumont_Alain2013-06-03,
title={Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien (English Edition)},
author={Coumont, Alain and Gabriel, Jean-Pierre},
publisher={Mitchell Beazley},
year={2013},
month={6},
day={3},
date={2013-06-03},
edition={Kindle版},
pages={258},
keywords={Bread Baking, Pastry Baking, Breakfast Cooking, Soups & Stews Cooking, European Cooking, Food & Wine},
asin={B00BXL7D00},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B00BXL7D00},
url-am={https://www.amazon.co.jp/dp/B00BXL7D00/},
price={￥554},
condition={新品},
timestamp={2024-07-21},
}

@book{Ferroni_Lara2018-09-25,
title={Doughnuts: 90 Simple and Delicious Recipes to Make at Home (English Edition)},
author={Ferroni, Lara},
publisher={Sasquatch Books},
year={2018},
month={9},
day={25},
date={2018-09-25},
edition={Kindle版},
pages={208},
keywords={Cake Baking, Pastry Baking, Breakfast Cooking, Baking, Culinary Arts & Techniques},
asin={B07168RXP6},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B07168RXP6},
url-am={https://www.amazon.co.jp/dp/B07168RXP6/},
price={￥3,474},
condition={新品},
timestamp={2024-07-21},
}

@book{Vogler_Pen2016-02-11,
title={Tea with Jane Austen: Recipes inspired by her novels and letters},
author={Vogler, Pen},
publisher={CICO Books},
year={2016},
month={2},
day={11},
date={2016-02-11},
edition={ハードカバー},
pages={64},
keywords={Welsh History, Pastry Baking, Coffee & Tea, Gastronomy History, English, Scottish & Welsh Cooking & Wine},
isbn={978-1782493426},
isbn10={1782493425},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1782493425},
url-am={https://www.amazon.co.jp/dp/1782493425/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781782493426},
url-go={https://books.google.com/books?isbn=9781782493426},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781782493426},
price={￥2,587},
condition={新品},
timestamp={2024-07-21},
}

@book{Stewart_Martha2005-11-01,
title={Martha Stewart's Baking Handbook},
author={Stewart, Martha},
publisher={Clarkson Potter},
year={2005},
month={11},
day={1},
date={2005-11-01},
edition={ハードカバー},
pages={416},
keywords={Education & Reference, Dessert Baking, Pastry Baking, Cooking, Food & Wine Reference, Random House},
isbn={978-0307236722},
isbn10={0307236722},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=0307236722},
url-am={https://www.amazon.co.jp/dp/0307236722/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780307236722},
url-go={https://books.google.com/books?isbn=9780307236722},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780307236722},
price={￥7,752},
condition={新品},
timestamp={2024-07-21},
}

@book{Kimber_Edd2021-11-16,
title={One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond (Edd Kimber Baking Titles)},
author={Kimber, Edd},
publisher={Kyle Books},
year={2021},
month={11},
day={16},
date={2021-11-16},
edition={ハードカバー},
pages={176},
keywords={Cake Baking, Pastry Baking, Quick & Easy Cooking, Gluten-Free Diets, Amazon Student ポイント還元(洋書)},
isbn={978-0857839787},
isbn10={0857839780},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=0857839780},
url-am={https://www.amazon.co.jp/dp/0857839780/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780857839787},
url-go={https://books.google.com/books?isbn=9780857839787},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780857839787},
price={￥4,211},
condition={新品},
timestamp={2024-07-21},
}

@book{Cameron_Reese_J_2024-05-29,
title={SOURDOUGH EVERYDAY COOKBOOK: A Comprehensive Guide to Creating and Sustaining Your Own Fermented dough Starter and Beyond (From Kitchen to Heart: Food for Comfort & Love) (English Edition)},
author={Cameron, Reese J.},
year={2024},
month={5},
day={29},
date={2024-05-29},
edition={Kindle版},
pages={63},
keywords={Bread Baking, Pastry Baking, Baking, Culinary Arts & Techniques, Crafts & Hobbies},
asin={B0CYMPXSD6},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B0CYMPXSD6},
url-am={https://www.amazon.co.jp/dp/B0CYMPXSD6/},
price={￥627},
condition={新品},
timestamp={2024-07-21},
}

@book{America's_Test_Kitchen2019-09-10,
title={The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)},
editor={America's Test Kitchen},
publisher={America's Test Kitchen},
year={2019},
month={9},
day={10},
date={2019-09-10},
edition={ハードカバー},
pages={376},
keywords={Education & Reference, Pastry Baking, Pie Baking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-1945256912},
isbn10={1945256915},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1945256915},
url-am={https://www.amazon.co.jp/dp/1945256915/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781945256912},
url-go={https://books.google.com/books?isbn=9781945256912},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781945256912},
price={￥5,471},
condition={新品},
timestamp={2024-07-21},
}