TY - BOOK A1 - Lahey, Jim A1 - Flaste, Rick TI - My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook PY - 2012 DA - 2012/03/20 PB - Clarkson Potter ET - ハードカバー SE - 192 KW - Bread Baking KW - Pizza Baking KW - Random House KW - Amazon Student ポイント還元(洋書) KW - Search Inside The Book AN - 0307886158 SN - 978-0307886156 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=0307886158 U2 - https://books.google.com/books?isbn=9780307886156 U3 - https://www.amazon.co.jp/dp/0307886158/ LB - ¥6,842 N1 - 新品 Y2 - 2025/03/16 ER -
Chefman Digital Air Fryer Cookbook: Unlock 120+ Delicious Recipes for Your Chefman Digital Air Fryer: Quick, Crispy, and Healthy Meals for Every Occasion (English Edition)
TY - EBOOK A1 - Press, BookSumo TI - Easy Pizza Cookbook: 50 Delicious Pizza Recipes (2nd Edition) (English Edition) PY - 2019 DA - 2019/06/26 PB - BookSumo Press ET - Kindle版 KW - Pizza Baking KW - Italian Cooking, Food & Wine KW - Culinary Arts & Techniques KW - Regional & International KW - Custom Stores AN - B07TMKDPSW U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B07TMKDPSW U3 - https://www.amazon.co.jp/dp/B07TMKDPSW/ LB - ¥99 N1 - 新品 Y2 - 2025/03/16 ER -
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
TY - BOOK A1 - Gemignani, Tony TI - The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More PY - 2014 DA - 2014/10/28 PB - Ten Speed Press ET - ハードカバー SE - 320 KW - Education & Reference KW - Pizza Baking KW - Italian Cooking, Food & Wine KW - International Cooking, Food & Wine KW - Random House AN - 1607746050 SN - 978-1607746058 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=1607746050 U2 - https://books.google.com/books?isbn=9781607746058 U3 - https://www.amazon.co.jp/dp/1607746050/ LB - ¥5,285 N1 - 新品 Y2 - 2025/03/16 ER -
THE COMPLETE SOURDOUGH DISCARD RECIPES COOKBOOK FOR BEGINNERS 2025 (English Edition)
TY - EBOOK A1 - Forkish, Ken TI - The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (English Edition) PY - 2016 DA - 2016/04/19 PB - Ten Speed Press ET - Kindle版 SE - 255 KW - 生活雑貨 KW - Bread Baking KW - Pizza Baking KW - Wine & Winemaking KW - Italian Cooking, Food & Wine AN - B012KJYR3O U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B012KJYR3O U3 - https://www.amazon.co.jp/dp/B012KJYR3O/ LB - ¥952 N1 - 新品 Y2 - 2025/03/16 ER -
Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes (English Edition)
TY - EBOOK A1 - Gozney TI - Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes (English Edition) PY - 2024 DA - 2024/05/09 PB - HarperCollins ET - Kindle版 SE - 256 KW - Pizza Baking KW - Gastronomy Essays KW - Italian Cooking, Food & Wine KW - Cooking with Special Appliances KW - Culinary Arts & Techniques AN - B0CKSPXCKY SN - 978-0008640958 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B0CKSPXCKY U2 - https://books.google.com/books?isbn=9780008640958 U3 - https://www.amazon.co.jp/dp/B0CKSPXCKY/ LB - ¥4,369 N1 - 新品 Y2 - 2025/03/16 ER -
Sourdough Bread Fresh: The Complete Guide to Baking Artisan Sourdough Loaves at Home: Mastering the Art of Sourdough Starter, Fermentation, and Bread Baking – A Perfect Bread Baking Book
TY - BOOK A1 - Kumar, Parveen TI - Sourdough Bread Fresh: The Complete Guide to Baking Artisan Sourdough Loaves at Home: Mastering the Art of Sourdough Starter, Fermentation, and Bread Baking – A Perfect Bread Baking Book PY - 2025 DA - 2025/02/04 PB - Independently published ET - ペーパーバック SE - 95 KW - Bread Baking KW - Pizza Baking KW - English Paperback Store KW - Print on Demand KW - Amazon Student ポイント還元(洋書) AN - B0DW3R8MNJ SN - 979-8309435524 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B0DW3R8MNJ U2 - https://books.google.com/books?isbn=9798309435524 U3 - https://www.amazon.co.jp/dp/B0DW3R8MNJ/ LB - ¥2,562 N1 - 新品 Y2 - 2025/03/16 ER -
TY - BOOK A1 - Abdul-Hadi, Muhammad A1 - Carter, Michael A1 - Joachim, David TI - We the Pizza: Slangin' Pies and Savin' Lives PY - 2025 DA - 2025/02/11 PB - Clarkson Potter ET - ハードカバー SE - 224 KW - Bread Baking KW - Pizza Baking KW - Random House KW - Amazon Student ポイント還元(洋書) KW - Amazonアプリキャンペーン対象商品(洋書) AN - 0593796403 SN - 978-0593796405 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=0593796403 U2 - https://books.google.com/books?isbn=9780593796405 U3 - https://www.amazon.co.jp/dp/0593796403/ LB - ¥4,488 N1 - 新品 Y2 - 2025/03/16 ER -