Lead2Amazon

@book{高橋潤2022-12-23,
title={The Art and Science of Sushi},
author={高橋, 潤 and Jun Takahashi and 佐藤, 秀美 and Hidemi Sato and 土田, 美登世},
publisher={チャールズ・イー・タトル出版},
year={2022},
month={12},
day={23},
date={2022-12-23},
edition={Hardcover},
language={English},
pages={208},
keywords={Education & Reference, Seafood Cooking, Natural Food Cooking, Cooking, Food & Wine Reference, Japanese Cooking, Food & Wine},
isbn={978-4805317136},
isbn10={4805317132},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4805317132},
url-am={https://www.amazon.co.jp/dp/4805317132/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784805317136},
url-go={https://books.google.com/books?isbn=9784805317136},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784805317136},
price={¥3,772},
condition={New},
timestamp={2024-07-01},
}

@book{Taylor_Genevieve2024-04-04,
title={Scorched: The Ultimate Guide to Barbecuing Fish (English Edition)},
author={Taylor, Genevieve},
publisher={Quadrille},
year={2024},
month={4},
day={4},
date={2024-04-04},
edition={Kindle Edition},
language={English},
pages={272},
keywords={Seafood Cooking, Barbecuing & Grilling, Cooking, Food & Wine, Custom Stores, 工学},
asin={B0CHNLBHMB},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0CHNLBHMB},
url-am={https://www.amazon.co.jp/dp/B0CHNLBHMB/},
price={¥2,829},
condition={New},
timestamp={2024-07-01},
}

@book{Hazan_Marcella2012-01-26,
title={The Essentials of Classic Italian Cooking (English Edition)},
author={Hazan, Marcella},
publisher={Bluebird},
year={2012},
month={1},
day={26},
date={2012-01-26},
edition={Kindle Edition},
language={English},
pages={737},
keywords={Bread Baking, Pizza Baking, Meat Cooking, Seafood Cooking, Pasta Cooking},
asin={B0071MPFRS},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0071MPFRS},
url-am={https://www.amazon.co.jp/dp/B0071MPFRS/},
price={¥4,474},
condition={New},
timestamp={2024-07-01},
}

@book{Niland_Josh2023-10-17,
title={Fish Butchery: Mastering The Catch, Cut, And Craft},
author={Niland, Josh},
publisher={Hardie Grant Books},
year={2023},
month={10},
day={17},
date={2023-10-17},
edition={Hardcover},
language={English},
pages={272},
keywords={Engineering, Professional Agricultural Science, Seafood Cooking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-1743799192},
isbn10={1743799195},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1743799195},
url-am={https://www.amazon.co.jp/dp/1743799195/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781743799192},
url-go={https://books.google.com/books?isbn=9781743799192},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781743799192},
price={¥7,253},
condition={New},
timestamp={2024-07-01},
}

@book{Davidson_Alan2003-11-01,
title={Fish and Fish Dishes of Laos},
author={Davidson, Alan},
publisher={Prospect Books},
year={2003},
month={11},
day={1},
date={2003-11-01},
edition={Paperback},
language={English},
pages={208},
keywords={Seafood Cooking, Asian Cooking, Food & Wine, Paperback Store, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-0907325956},
isbn10={0907325955},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0907325955},
url-am={https://www.amazon.co.jp/dp/0907325955/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780907325956},
url-go={https://books.google.com/books?isbn=9780907325956},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780907325956},
price={¥5,337},
condition={Used(Very Good)},
timestamp={2024-07-01},
}

@book{Charles_Gros2022-06-08,
title={Les Recettes Absolument Délicieuses Pour Griller Le Poisson Et Les Fruits de Mer},
author={Charles Gros},
publisher={Charles Gros},
year={2022},
month={6},
day={8},
date={2022-06-08},
edition={Paperback},
language={French},
pages={282},
keywords={Seafood Cooking, Paperback Store, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
isbn={978-1804658321},
isbn10={1804658324},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1804658324},
url-am={https://www.amazon.co.jp/dp/1804658324/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781804658321},
url-go={https://books.google.com/books?isbn=9781804658321},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781804658321},
price={¥8,365},
condition={New},
timestamp={2024-07-01},
}

@book{Rosenboim_Or2024-05-23,
title={Air and Love: A Story of Food, Family and Belonging},
author={Rosenboim, Or},
publisher={Picador},
year={2024},
month={5},
day={23},
date={2024-05-23},
edition={Hardcover},
language={English},
pages={272},
keywords={Memoirs, Cultural Anthropology, Emigration & Immigration Studies, Seafood Cooking, Rice & Grains Cooking},
isbn={978-1529098099},
isbn10={1529098092},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1529098092},
url-am={https://www.amazon.co.jp/dp/1529098092/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781529098099},
url-go={https://books.google.com/books?isbn=9781529098099},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781529098099},
price={¥4,681},
condition={New},
timestamp={2024-07-01},
}

@book{DK2019-09-05,
title={The Soup Book: 200 Recipes, Season by Season},
author={DK},
editor={Grigson, Sophie},
publisher={DK},
year={2019},
month={9},
day={5},
date={2019-09-05},
edition={Hardcover},
language={English},
pages={352},
keywords={Meat Cooking, Poultry Cooking, Seafood Cooking, Soups & Stews Cooking, Natural Food Cooking},
isbn={978-0241388044},
isbn10={024138804X},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=024138804X},
url-am={https://www.amazon.co.jp/dp/024138804X/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780241388044},
url-go={https://books.google.com/books?isbn=9780241388044},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780241388044},
price={¥2,419},
condition={New},
timestamp={2024-07-01},
}

@book{Farrimond_Stuart2017-10-05,
title={The Science of Cooking: Every Question Answered to Perfect your Cooking (English Edition)},
author={Farrimond, Stuart},
publisher={DK},
year={2017},
month={10},
day={5},
date={2017-10-05},
edition={Kindle Edition},
language={English},
pages={258},
keywords={Education & Reference, Chocolate Baking, Meat Cooking, Poultry Cooking, Seafood Cooking},
asin={B07WKCZDJS},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B07WKCZDJS},
url-am={https://www.amazon.co.jp/dp/B07WKCZDJS/},
price={¥3,610},
condition={New},
timestamp={2024-07-01},
}

@book{Fearnley-Whittingstall_Hugh2012-03-20,
title={The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook] (River Cottage Cookbook)},
author={Fearnley-Whittingstall, Hugh and Fisher, Nick},
publisher={Ten Speed Press},
year={2012},
month={3},
day={20},
date={2012-03-20},
edition={Hardcover},
language={English},
pages={608},
keywords={Smoking Recovery, Seafood Cooking, Natural Food Cooking, Organic Cooking, Healthy Diet Cooking},
isbn={978-1607740056},
isbn10={1607740052},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1607740052},
url-am={https://www.amazon.co.jp/dp/1607740052/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781607740056},
url-go={https://books.google.com/books?isbn=9781607740056},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781607740056},
price={¥7,963},
condition={New},
timestamp={2024-07-01},
}