TY - BOOK A1 - 土田, 美登世 A2 - 高橋, 潤 A2 - Jun Takahashi A2 - 佐藤, 秀美 A2 - Hidemi Sato TI - The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment PY - 2022 DA - 2022/12/23 PB - チャールズ・イー・タトル出版 ET - ハードカバー SE - 208 KW - Education & Reference KW - Seafood Cooking KW - Natural Food Cooking KW - Cooking, Food & Wine Reference KW - Japanese Cooking, Food & Wine AN - 4805317132 SN - 978-4805317136 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=4805317132 U2 - https://books.google.com/books?isbn=9784805317136 U3 - https://www.amazon.co.jp/dp/4805317132/ LB - ¥3,772 N1 - 新品 Y2 - 2025/03/16 ER -
ServSafe Study Guide 2025-2026: Servsafe Manager Book 2025. for Food Handlers and Food Managers. All in One ServSafe Exam Prep 2025 with 835 Practice Test Questions and Exam Review Test Prep Material
TY - BOOK A1 - Feildings, Lucita TI - ServSafe Study Guide 2025-2026: Servsafe Manager Book 2025. for Food Handlers and Food Managers. All in One ServSafe Exam Prep 2025 with 835 Practice Test Questions and Exam Review Test Prep Material PY - 2025 DA - 2025/01/04 PB - Servsafe Exam Review ET - ペーパーバック SE - 356 KW - Nonfiction Economics KW - Hospitality, Travel & Tourism KW - Education & Reference KW - Seafood Cooking KW - Natural Food Cooking AN - B0DRHZ95ZF SN - 979-8896001799 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B0DRHZ95ZF U2 - https://books.google.com/books?isbn=9798896001799 U3 - https://www.amazon.co.jp/dp/B0DRHZ95ZF/ LB - ¥4,743 N1 - 新品 Y2 - 2025/03/16 ER -
The Ultimate Sushi Cookbook for Beginners: A Simple & Easy Step-By-Step Guide to Prepare Deliciously Healthy Sushi Roll, Sashimi, Nigiri, Tuna, Teriyaki, Tempura & More Recipes at Home
TY - BOOK A1 - Yanmei, Lei A4 - Rachel, Rhea TI - The Ultimate Sushi Cookbook for Beginners: A Simple & Easy Step-By-Step Guide to Prepare Deliciously Healthy Sushi Roll, Sashimi, Nigiri, Tuna, Teriyaki, Tempura & More Recipes at Home PY - 2023 DA - 2023/01/05 PB - Independently published ET - ペーパーバック SE - 100 KW - Seafood Cooking KW - Natural Food Cooking KW - Japanese Cooking, Food & Wine KW - English Paperback Store KW - Print on Demand AN - B0BRLYM57Z SN - 979-8372692107 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B0BRLYM57Z U2 - https://books.google.com/books?isbn=9798372692107 U3 - https://www.amazon.co.jp/dp/B0BRLYM57Z/ LB - ¥1,357 N1 - 新品 Y2 - 2025/03/16 ER -
Fish Butchery: Mastering The Catch, Cut, And Craft
TY - BOOK A1 - Niland, Josh TI - Fish Butchery: Mastering The Catch, Cut, And Craft PY - 2023 DA - 2023/10/17 PB - Hardie Grant Books ET - ハードカバー SE - 272 KW - Engineering KW - Professional Agricultural Science KW - Seafood Cooking KW - Amazon Student ポイント還元(洋書) KW - Amazonアプリキャンペーン対象商品(洋書) AN - 1743799195 SN - 978-1743799192 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=1743799195 U2 - https://books.google.com/books?isbn=9781743799192 U3 - https://www.amazon.co.jp/dp/1743799195/ LB - ¥6,510 N1 - 新品 Y2 - 2025/03/16 ER -
Blackstone Recipe Book: Master 120+ mouthwatering recipes for your Blackstone grill, griddle, and smoker from breakfasts and desserts to sizzling entrees and sweet treats for ultimate outdoo
TY - BOOK A1 - P. Dalton, Nita TI - Blackstone Recipe Book: Master 120+ mouthwatering recipes for your Blackstone grill, griddle, and smoker from breakfasts and desserts to sizzling entrees and sweet treats for ultimate outdoo PY - 2024 DA - 2024/12/26 PB - Independently published ET - ペーパーバック SE - 91 KW - Poultry Cooking KW - Seafood Cooking KW - Barbecuing & Grilling KW - English Paperback Store KW - Print on Demand AN - B0DRSQSRK3 SN - 979-8304856003 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B0DRSQSRK3 U2 - https://books.google.com/books?isbn=9798304856003 U3 - https://www.amazon.co.jp/dp/B0DRSQSRK3/ LB - ¥1,716 N1 - 新品 Y2 - 2025/03/16 ER -
TY - BOOK A1 - White, Rebecca TI - The Complete Instant Pot Cookbook 1000 Recipes: For Your Pressure Cooker With Effortless And Easy Beginners Meals PY - 2020 DA - 2020/10/26 PB - Independently published ET - ペーパーバック SE - 200 KW - Seafood Cooking KW - Irish Cooking, Food & Wine KW - English Paperback Store KW - Print on Demand KW - Amazon Student ポイント還元(洋書) AN - B08LSVY7G2 SN - 979-8553785031 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B08LSVY7G2 U2 - https://books.google.com/books?isbn=9798553785031 U3 - https://www.amazon.co.jp/dp/B08LSVY7G2/ LB - ¥1,857 N1 - 新品 Y2 - 2025/03/16 ER -
A Detailed, Informative Guide to Seafood (English Edition)
TY - EBOOK A1 - Khan, Zulfiqar TI - A Detailed, Informative Guide to Seafood (English Edition) PY - 2024 DA - 2024/09/13 ET - Kindle版 SE - 133 KW - Seafood Cooking KW - Natural Food Cooking KW - Organic Cooking KW - Natural Foods KW - Custom Stores AN - B0DH1XGB4W U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B0DH1XGB4W U3 - https://www.amazon.co.jp/dp/B0DH1XGB4W/ LB - ¥0 N1 - 新品 Y2 - 2025/03/16 ER -
100 Seafood Recipes: 100 of the Best and Most Delicious Seafood Recipes Combined in An Ultimate Seafood Guide to Fish, Salmon, and Flounder (The Essential Kitchen Series Book 112) (English Edition)
TY - EBOOK A1 - Sophia, Sarah TI - 100 Seafood Recipes: 100 of the Best and Most Delicious Seafood Recipes Combined in An Ultimate Seafood Guide to Fish, Salmon, and Flounder (The Essential Kitchen Series Book 112) (English Edition) PY - 2015 DA - 2015/11/12 ET - Kindle版 SE - 120 KW - Seafood Cooking KW - Quick & Easy Cooking KW - Quick & Easy KW - Custom Stores KW - 工学 AN - B017X98B74 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B017X98B74 U3 - https://www.amazon.co.jp/dp/B017X98B74/ LB - ¥330 N1 - 新品 Y2 - 2025/03/16 ER -