TY - BOOK A1 - Per Oscar Brekell A1 - ブレケル・オスカル TI - A Beginner's Guide to Japanese Teas: Selecting and Brewing the Perfect Matcha, Sencha and Other Teas PY - 2021 DA - 2021/10/27 PB - チャールズ・イー・タトル出版 ET - ペーパーバック SE - 96 KW - Education & Reference KW - Coffee & Tea KW - Wine & Winemaking KW - Gastronomy History KW - Japanese Cooking, Food & Wine AN - 4805316381 SN - 978-4805316382 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=4805316381 U2 - https://books.google.com/books?isbn=9784805316382 U3 - https://www.amazon.co.jp/dp/4805316381/ LB - ¥1,724 N1 - 新品 Y2 - 2025/03/16 ER -
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
TY - BOOK A1 - Vetri, Marc A1 - Joachim, David TI - Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] PY - 2018 DA - 2018/08/28 PB - Ten Speed Press ET - ハードカバー SE - 272 KW - Education & Reference KW - Pizza Baking KW - Wine & Winemaking KW - Italian Cooking, Food & Wine KW - Random House AN - 0399579222 SN - 978-0399579226 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=0399579222 U2 - https://books.google.com/books?isbn=9780399579226 U3 - https://www.amazon.co.jp/dp/0399579222/ LB - ¥5,020 N1 - 新品 Y2 - 2025/03/16 ER -
Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 85 New, Delicious and Easy Recipes Made with Gluten-Free Flours
TY - BOOK A1 - Pollan, Michael TI - Cooked: A Natural History of Transformation PY - 2014 DA - 2014/04/03 PB - Penguin ET - ペーパーバック SE - 480 KW - Engineering KW - Professional Agricultural Science KW - Professional ScienceChemistry KW - Chemistry KW - Education & Reference AN - 0141975628 SN - 978-0008251505 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=0141975628 U2 - https://books.google.com/books?isbn=9780008251505 U3 - https://www.amazon.co.jp/dp/0141975628/ LB - ¥2,854 N1 - 新品 Y2 - 2025/03/16 ER -
Mead Making for Beginners: The Complete Guide to Crafting Your Mead at Home, from Basic Brewing to Advanced, with Essential Tips and Techniques. | BONUS: Beginner-Friendly Recipes (English Edition)
TY - EBOOK A1 - York, Michael TI - Mead Making for Beginners: The Complete Guide to Crafting Your Mead at Home, from Basic Brewing to Advanced, with Essential Tips and Techniques. | BONUS: Beginner-Friendly Recipes (English Edition) PY - 2024 DA - 2024/04/01 ET - Kindle版 SE - 267 KW - Beer KW - Wine & Winemaking KW - Russian Cooking, Food & Wine KW - Drinks & Beverages KW - Regional & International AN - B0CZPHQK31 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=B0CZPHQK31 U3 - https://www.amazon.co.jp/dp/B0CZPHQK31/ LB - ¥999 N1 - 新品 Y2 - 2025/03/16 ER -
Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book
TY - BOOK A1 - Olson, Anna TI - Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book PY - 2016 DA - 2016/09/13 PB - Appetite by Random House ET - ハードカバー SE - 312 KW - Baking KW - Wine & Winemaking KW - Canadian Cooking, Food & Wine KW - Random House KW - Amazon Student ポイント還元(洋書) AN - 0147530210 SN - 978-0147530219 U1 - https://lead.to/amazon/jp/?op=ri&la=ja&key=0147530210 U2 - https://books.google.com/books?isbn=9780147530219 U3 - https://www.amazon.co.jp/dp/0147530210/ LB - ¥5,805 N1 - 新品 Y2 - 2025/03/16 ER -