Lead2Amazon

@book{Urushido_Masahiro2021-06-01,
title={The Japanese Art Of The Cocktail},
author={Urushido, Masahiro and Anstendig, Michael},
publisher={Harvest},
year={2021},
month={6},
day={1},
date={2021-06-01},
edition={Hardcover},
language={English},
pages={288},
keywords={Bartending, Alcoholic Spirits, Gastronomy Essays, Japanese Cooking, Food & Wine, Amazon Student ポイント還元(洋書)},
isbn={978-0358362029},
isbn10={0358362024},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0358362024},
url-am={https://www.amazon.co.jp/dp/0358362024/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780358362029},
url-go={https://books.google.com/books?isbn=9780358362029},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780358362029},
price={¥5,303},
condition={New},
timestamp={2024-07-01},
}

@book{Kwan_Cheuk2022-10-04,
title={Have You Eaten Yet?: Stories from Chinese Restaurants Around the World},
author={Kwan, Cheuk},
publisher={Douglas & McIntyre Ltd},
year={2022},
month={10},
day={4},
date={2022-10-04},
edition={Paperback},
language={English},
pages={272},
keywords={Biographies & Memoirs, Education & Reference, Gastronomy Essays, Paperback Store, Amazon Student ポイント還元(洋書)},
isbn={978-1771623155},
isbn10={1771623152},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1771623152},
url-am={https://www.amazon.co.jp/dp/1771623152/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781771623155},
url-go={https://books.google.com/books?isbn=9781771623155},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781771623155},
price={¥5,925},
condition={Used(Very Good)},
timestamp={2024-07-01},
}

@book{Rosenboim_Or2024-05-23,
title={Air and Love: A Story of Food, Family and Belonging (English Edition)},
author={Rosenboim, Or},
publisher={Picador},
year={2024},
month={5},
day={23},
date={2024-05-23},
edition={Kindle Edition},
language={English},
pages={266},
keywords={Memoirs, Judaism, Israel History, Gastronomy Essays, Middle Eastern Cooking, Food & Wine},
asin={B0CKS1L47L},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0CKS1L47L},
url-am={https://www.amazon.co.jp/dp/B0CKS1L47L/},
price={¥3,578},
condition={New},
timestamp={2024-07-01},
}

@book{Aftel_Mandy2014-10-16,
title={Fragrant: The Secret Life of Scent},
author={Aftel, Mandy},
publisher={Riverhead Books},
year={2014},
month={10},
day={16},
date={2014-10-16},
edition={Hardcover},
language={English},
pages={288},
keywords={Nonfiction Economics, Science, Fashion History, Business & Investing Industries & Professions, Education & Reference},
isbn={978-1594631412},
isbn10={9781594631412},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1594631417},
url-am={https://www.amazon.co.jp/dp/1594631417/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781594631412},
url-go={https://books.google.com/books?isbn=9781594631412},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781594631412},
price={¥4,293},
condition={New},
timestamp={2024-07-01},
}

@book{Martin_Melissa_M_2020-04-21,
title={Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou},
author={Martin, Melissa M.},
publisher={Artisan},
year={2020},
month={4},
day={21},
date={2020-04-21},
edition={Hardcover},
language={English},
pages={368},
keywords={Gastronomy Essays, Seasonal Cooking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
isbn={978-1579658472},
isbn10={1579658474},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1579658474},
url-am={https://www.amazon.co.jp/dp/1579658474/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781579658472},
url-go={https://books.google.com/books?isbn=9781579658472},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781579658472},
price={¥6,032},
condition={New},
timestamp={2024-07-01},
}

@book{Shepherd_Gordon_M_2016-11-22,
title={Neuroenology: How the Brain Creates the Taste of Wine},
author={Shepherd, Gordon M.},
publisher={Columbia Univ Pr},
year={2016},
month={11},
day={22},
date={2016-11-22},
edition={Hardcover},
language={English},
pages={206},
keywords={Biology of Mammals, Physiology, Neuroscience, Alcoholic Spirits, Gastronomy Essays},
isbn={978-0231177009},
isbn10={0231177003},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0231177003},
url-am={https://www.amazon.co.jp/dp/0231177003/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780231177009},
url-go={https://books.google.com/books?isbn=9780231177009},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780231177009},
price={¥4,371},
condition={New},
timestamp={2024-07-01},
}

@book{Lebovitz_David2014-04-08,
title={My Paris Kitchen: Recipes and Stories [A Cookbook] (English Edition)},
author={Lebovitz, David},
publisher={Ten Speed Press},
year={2014},
month={4},
day={8},
date={2014-04-08},
edition={Kindle Edition},
language={English},
pages={680},
keywords={French Travel Guides, Gastronomy Essays, French Cooking, Food & Wine, Gastronomy, Regional & International},
asin={B00FUZR04O},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B00FUZR04O},
url-am={https://www.amazon.co.jp/dp/B00FUZR04O/},
price={¥1,860},
condition={New},
timestamp={2024-07-01},
}

@book{Bourdain_Anthony2010-05-21,
title={Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) (English Edition)},
author={Bourdain, Anthony},
publisher={HarperCollins e-books},
year={2010},
month={5},
day={21},
date={2010-05-21},
edition={Kindle Edition},
language={English},
pages={288},
keywords={Historical Biographies, Memoirs, Education & Reference, Historical Study Reference, Historical Study & Teaching},
asin={B003JBI2WU},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B003JBI2WU},
url-am={https://www.amazon.co.jp/dp/B003JBI2WU/},
price={¥1,978},
condition={New},
timestamp={2024-07-01},
}

@book{McGee_Harold2007-03-20,
title={On Food and Cooking: The Science and Lore of the Kitchen (English Edition)},
author={McGee, Harold},
contributor={Dorfman, Patricia and Greene, Justin},
publisher={Scribner},
year={2007},
month={3},
day={20},
date={2007-03-20},
edition={Kindle Edition},
language={English},
pages={908},
keywords={Science, Education & Reference, Gastronomy Essays, Cooking, Food & Wine Reference, Gastronomy},
asin={B000PAAH1W},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B000PAAH1W},
url-am={https://www.amazon.co.jp/dp/B000PAAH1W/},
price={¥5,400},
condition={New},
timestamp={2024-07-01},
}

@book{Lynch_Kermit2019-05-07,
title={Adventures on the Wine Route: A Wine Buyer's Tour of France},
author={Lynch, Kermit and Skoff, Gail},
publisher={Farrar Straus & Giroux},
year={2019},
month={5},
day={7},
date={2019-05-07},
edition={Paperback},
language={English},
pages={276},
keywords={Nonfiction Economics, Engineering, Professional Agricultural Science, French Travel Guides, Specialty Travel},
isbn={978-0374538538},
isbn10={0374538530},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0374538530},
url-am={https://www.amazon.co.jp/dp/0374538530/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780374538538},
url-go={https://books.google.com/books?isbn=9780374538538},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780374538538},
price={¥3,175},
condition={New},
timestamp={2024-07-01},
}