Lead2Amazon

@book{Dogg_Snoop2023-11-14,
title={Snoop Dogg Presents Goon with the Spoon},
author={Dogg, Snoop and Stevens, Earl "E-40" and Achilleos, Antonis},
publisher={Chronicle Books},
year={2023},
month={11},
day={14},
date={2023-11-14},
edition={Hardcover},
language={English},
pages={192},
keywords={Rock Music, Culinary Arts & Techniques, Gastronomy Essays, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-1797213712},
isbn10={1797213717},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1797213717},
url-am={https://www.amazon.co.jp/dp/1797213717/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781797213712},
url-go={https://books.google.com/books?isbn=9781797213712},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781797213712},
price={¥3,964},
condition={New},
timestamp={2024-07-01},
}

@book{Purkiss_Diane2022-11-10,
title={English Food: A Social History of England Told Through the Food on Its Tables (English Edition)},
author={Purkiss, Diane},
publisher={William Collins},
year={2022},
month={11},
day={10},
date={2022-11-10},
edition={Kindle Edition},
language={English},
pages={551},
keywords={Biographies & Memoirs, Welsh History, Gastronomy Essays, Gastronomy History},
asin={B09XLX81V1},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B09XLX81V1},
url-am={https://www.amazon.co.jp/dp/B09XLX81V1/},
price={¥5,332},
condition={New},
timestamp={2024-07-01},
}

@book{Hachisu_Nancy_Singleton2015-08-11,
title={Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (English Edition)},
author={Hachisu, Nancy Singleton},
publisher={Andrews McMeel Publishing, LLC},
year={2015},
month={8},
day={11},
date={2015-08-11},
edition={Kindle Edition},
language={English},
pages={691},
keywords={Canning & Preserving, Gastronomy Essays, Gastronomy History, Japanese Cooking, Food & Wine, On Japan_test},
asin={B00SUGT2Y6},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B00SUGT2Y6},
url-am={https://www.amazon.co.jp/dp/B00SUGT2Y6/},
price={¥1,980},
condition={New},
timestamp={2024-07-01},
}

@book{Foer_Jonathan_Safran2009-11-02,
title={Eating Animals (English Edition)},
author={Foer, Jonathan Safran},
publisher={Little, Brown and Company},
year={2009},
month={11},
day={2},
date={2009-11-02},
edition={Kindle Edition},
language={English},
pages={353},
keywords={Nonfiction Economics, Ethics & Morality, Engineering, Professional Agricultural Science, Agricultural Science},
isbn={978-0316086646},
isbn10={0316086649},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B00FOR2OJO},
url-am={https://www.amazon.co.jp/dp/B00FOR2OJO/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780316086646},
url-go={https://books.google.com/books?isbn=9780316086646},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780316086646},
price={¥1,296},
condition={New},
timestamp={2024-07-01},
}

@book{Greenberg_Paul2011-08-25,
title={The Fish on Your Plate: Why We Eat What We Eat from the Sea (English Edition)},
author={Greenberg, Paul},
publisher={Penguin},
year={2011},
month={8},
day={25},
date={2011-08-25},
edition={Kindle Edition},
language={English},
pages={283},
keywords={Professional Science Earth Sciences, Environmental Science, Biology of Wildlife, Environment & Nature, Gastronomy Essays},
asin={B005GET7X6},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B005GET7X6},
url-am={https://www.amazon.co.jp/dp/B005GET7X6/},
price={¥2,490},
condition={New},
timestamp={2024-07-01},
}

@book{Komolafe_Yewande2023-10-24,
title={My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]},
author={Komolafe, Yewande},
publisher={Ten Speed Press},
year={2023},
month={10},
day={24},
date={2023-10-24},
edition={Hardcover},
language={English},
pages={288},
keywords={Education & Reference, Gastronomy Essays, Soups & Stews Cooking, African Cooking, Food & Wine, Random House},
isbn={978-1984858931},
isbn10={1984858939},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1984858939},
url-am={https://www.amazon.co.jp/dp/1984858939/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781984858931},
url-go={https://books.google.com/books?isbn=9781984858931},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781984858931},
price={¥5,845},
condition={New},
timestamp={2024-07-01},
}

@book{Gauntner_John2014-05-10,
title={Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment (English Edition)},
author={Gauntner, John},
publisher={Stone Bridge Press},
year={2014},
month={5},
day={10},
date={2014-05-10},
edition={Kindle Edition},
language={English},
pages={186},
keywords={Japanese Travel Guides, Education & Reference, Health, Fitness & Dieting, Alcoholic Spirits, Gastronomy Essays},
asin={B00H6UZXAE},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B00H6UZXAE},
url-am={https://www.amazon.co.jp/dp/B00H6UZXAE/},
price={¥1,687},
condition={New},
timestamp={2024-07-01},
}

@book{Achatz_Grant2012-03-06,
title={Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat},
author={Achatz, Grant and Kokonas, Nick},
publisher={Avery},
year={2012},
month={3},
day={6},
date={2012-03-06},
edition={Paperback},
language={English},
pages={448},
keywords={Memoirs, Professional & Academic Biographies, Education & Reference, Gastronomy Essays, Paperback Store},
isbn={978-1592406975},
isbn10={1592406971},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1592406971},
url-am={https://www.amazon.co.jp/dp/1592406971/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781592406975},
url-go={https://books.google.com/books?isbn=9781592406975},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781592406975},
price={¥3,710},
condition={New},
timestamp={2024-07-01},
}

@book{Yamamoto_Paradise2018-12-04,
title={Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! (English Edition)},
author={Yamamoto,Paradise},
publisher={Tuttle Publishing},
year={2018},
month={12},
day={4},
date={2018-12-04},
edition={Kindle Edition},
language={English},
pages={139},
keywords={Japanese Travel Guides, Gastronomy Essays, Gastronomy History, Appetizer Cooking, Chinese Cooking, Food & Wine},
asin={B07CGB34VF},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B07CGB34VF},
url-am={https://www.amazon.co.jp/dp/B07CGB34VF/},
price={¥1,882},
condition={New},
timestamp={2024-07-01},
}

@book{Porcelli_Alessandro2013-04-09,
title={Cook it Raw},
author={Petrini, Andrea},
translator={Gordon, Sam},
editor={Porcelli, Alessandro},
publisher={Phaidon Press},
year={2013},
month={4},
day={9},
date={2013-04-09},
edition={Hardcover},
language={English},
pages={224},
keywords={Gastronomy Essays, Natural Food Cooking, Healthy Diet Cooking, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-0714865492},
isbn10={0714865494},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0714865494},
url-am={https://www.amazon.co.jp/dp/0714865494/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780714865492},
url-go={https://books.google.com/books?isbn=9780714865492},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780714865492},
price={¥7,822},
condition={New},
timestamp={2024-07-01},
}