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商品カテゴリー: 洋書
ブラウズノード: 2638326051
表示言語: 英語 (English)
表示通貨: 日本円 (JPY)
出力: BibTeX付き出力
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Sugar: A Bittersweet History
Hardcover Gerald Duckworth & Co Ltd Abbott, Elizabeth [著]
[World History
(132位)] [Gastronomy History 
(7位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] [Foreign Language Books ] リリース日: 2009-10-22 言語: English ページ数: 464 ASIN/ISBN-10:
価格: ¥51,664
[New: 通常2～3週間以内に発送します。 (大学書店ボストン -- University Bookstores Boston: 3.7点、20件)]
Download (bib)
Mendeley
Zotero@book{Abbott_Elizabeth2009-10-22,
title={Sugar: A Bittersweet History},
author={Abbott, Elizabeth},
publisher={Gerald Duckworth & Co Ltd},
year={2009},
month={10},
day={22},
date={2009-10-22},
edition={Hardcover},
language={English},
pages={464},
keywords={World History, Gastronomy History, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
isbn={978-0715638781},
isbn10={0715638785},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0715638785},
url-am={https://www.amazon.co.jp/dp/0715638785/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780715638781},
url-go={https://books.google.com/books?isbn=9780715638781},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780715638781},
price={¥51,664},
condition={New},
timestamp={2024-06-24},
}
title={Sugar: A Bittersweet History},
author={Abbott, Elizabeth},
publisher={Gerald Duckworth & Co Ltd},
year={2009},
month={10},
day={22},
date={2009-10-22},
edition={Hardcover},
language={English},
pages={464},
keywords={World History, Gastronomy History, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
isbn={978-0715638781},
isbn10={0715638785},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0715638785},
url-am={https://www.amazon.co.jp/dp/0715638785/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780715638781},
url-go={https://books.google.com/books?isbn=9780715638781},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780715638781},
price={¥51,664},
condition={New},
timestamp={2024-06-24},
}
Classic Home Cooking from Japan: A Step-by-step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
Hardcover チャールズ・イー・タトル出版 Yoshida, Asako [著]、吉田 麻子 [著]
[Japanese Travel Guides
] [Travel Writing Reference ] [Gastronomy History (6位)] [Quick & Easy Cooking (3位)] [Cooking, Food & Wine Reference ] リリース日: 2020-07-30 言語: English ページ数: 95 ASIN/ISBN-10:
価格: ¥1,980
[New: 在庫あり。 (Amazon.co.jp)][
: Amazon発送][ 
: 送料無料][ 
: Prime会員対応]
@book{Yoshida_Asako2020-07-30,
title={Classic Home Cooking from Japan: A Step-by-step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!},
author={Yoshida, Asako and 吉田, 麻子},
publisher={チャールズ・イー・タトル出版},
year={2020},
month={7},
day={30},
date={2020-07-30},
edition={Hardcover},
language={English},
pages={95},
keywords={Japanese Travel Guides, Travel Writing Reference, Gastronomy History, Quick & Easy Cooking, Cooking, Food & Wine Reference},
isbn={978-4805315811},
isbn10={4805315814},
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url-am={https://www.amazon.co.jp/dp/4805315814/},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784805315811},
price={¥1,980},
condition={New},
timestamp={2024-06-24},
}
title={Classic Home Cooking from Japan: A Step-by-step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!},
author={Yoshida, Asako and 吉田, 麻子},
publisher={チャールズ・イー・タトル出版},
year={2020},
month={7},
day={30},
date={2020-07-30},
edition={Hardcover},
language={English},
pages={95},
keywords={Japanese Travel Guides, Travel Writing Reference, Gastronomy History, Quick & Easy Cooking, Cooking, Food & Wine Reference},
isbn={978-4805315811},
isbn10={4805315814},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4805315814},
url-am={https://www.amazon.co.jp/dp/4805315814/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784805315811},
url-go={https://books.google.com/books?isbn=9784805315811},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784805315811},
price={¥1,980},
condition={New},
timestamp={2024-06-24},
}
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series Book 17) (English Edition)
Kindle Edition Brewers Publications Dornbusch, Horst D. [著]
[German History
] [Crafts & Hobbies ] [Beer (2位)] [Gastronomy History (11位)] [Drinks & Beverages ] リリース日: 2000-04-28 言語: English ページ数: 212 ASIN:
価格: ¥2,344
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Dornbusch_Horst_D_2000-04-28,
title={Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series Book 17) (English Edition)},
author={Dornbusch, Horst D.},
publisher={Brewers Publications},
year={2000},
month={4},
day={28},
date={2000-04-28},
edition={Kindle Edition},
language={English},
pages={212},
keywords={German History, Crafts & Hobbies, Beer, Gastronomy History, Drinks & Beverages},
asin={B01E63PQMS},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B01E63PQMS},
url-am={https://www.amazon.co.jp/dp/B01E63PQMS/},
price={¥2,344},
condition={New},
timestamp={2024-06-24},
}
title={Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series Book 17) (English Edition)},
author={Dornbusch, Horst D.},
publisher={Brewers Publications},
year={2000},
month={4},
day={28},
date={2000-04-28},
edition={Kindle Edition},
language={English},
pages={212},
keywords={German History, Crafts & Hobbies, Beer, Gastronomy History, Drinks & Beverages},
asin={B01E63PQMS},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B01E63PQMS},
url-am={https://www.amazon.co.jp/dp/B01E63PQMS/},
price={¥2,344},
condition={New},
timestamp={2024-06-24},
}
Cookbook Book
Hardcover Phaidon Press Boehm, Florian [著]、Kamali, Annahita [著]
[Gastronomy History
(42位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] [Foreign Language Books ] リリース日: 2014-11-03 言語: English ページ数: 320 ASIN/ISBN-10:
価格: ¥7,779
[New: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{Boehm_Florian2014-11-03,
title={Cookbook Book},
author={Boehm, Florian and Kamali, Annahita},
publisher={Phaidon Press},
year={2014},
month={11},
day={3},
date={2014-11-03},
edition={Hardcover},
language={English},
pages={320},
keywords={Gastronomy History, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
isbn={978-0714867502},
isbn10={0714867500},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0714867500},
url-am={https://www.amazon.co.jp/dp/0714867500/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780714867502},
url-go={https://books.google.com/books?isbn=9780714867502},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780714867502},
price={¥7,779},
condition={New},
timestamp={2024-06-24},
}
title={Cookbook Book},
author={Boehm, Florian and Kamali, Annahita},
publisher={Phaidon Press},
year={2014},
month={11},
day={3},
date={2014-11-03},
edition={Hardcover},
language={English},
pages={320},
keywords={Gastronomy History, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書), Foreign Language Books},
isbn={978-0714867502},
isbn10={0714867500},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0714867500},
url-am={https://www.amazon.co.jp/dp/0714867500/},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780714867502},
price={¥7,779},
condition={New},
timestamp={2024-06-24},
}
We Are What We Eat: A Slow Food Manifesto (English Edition)
Kindle Edition Penguin Books Waters, Alice [著]
[Nutrition
] [Gastronomy History (18位)] [Gastronomy (8位)] [Diets & Weight Loss ] [Nutrition (26位)] リリース日: 2021-06-01 言語: English ページ数: 199 ASIN:
価格: ¥1,000
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Waters_Alice2021-06-01,
title={We Are What We Eat: A Slow Food Manifesto (English Edition)},
author={Waters, Alice},
publisher={Penguin Books},
year={2021},
month={6},
day={1},
date={2021-06-01},
edition={Kindle Edition},
language={English},
pages={199},
keywords={Nutrition, Gastronomy History, Gastronomy, Diets & Weight Loss},
asin={B08PJFJTJJ},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B08PJFJTJJ},
url-am={https://www.amazon.co.jp/dp/B08PJFJTJJ/},
price={¥1,000},
condition={New},
timestamp={2024-06-24},
}
title={We Are What We Eat: A Slow Food Manifesto (English Edition)},
author={Waters, Alice},
publisher={Penguin Books},
year={2021},
month={6},
day={1},
date={2021-06-01},
edition={Kindle Edition},
language={English},
pages={199},
keywords={Nutrition, Gastronomy History, Gastronomy, Diets & Weight Loss},
asin={B08PJFJTJJ},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B08PJFJTJJ},
url-am={https://www.amazon.co.jp/dp/B08PJFJTJJ/},
price={¥1,000},
condition={New},
timestamp={2024-06-24},
}
The Nepal Cookbook: 108 Regional Recipes (English Edition)
Kindle Edition Viking Rana, Rohini [著]
[Gastronomy History
] [Indian Cooking, Food & Wine ] [Gastronomy ] [Regional & International ] [Custom Stores ] リリース日: 2024-01-31 言語: English ASIN:
価格: ¥7,911
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Rana_Rohini2024-01-31,
title={The Nepal Cookbook: 108 Regional Recipes (English Edition)},
author={Rana, Rohini},
publisher={Viking},
year={2024},
month={1},
day={31},
date={2024-01-31},
edition={Kindle Edition},
language={English},
keywords={Gastronomy History, Indian Cooking, Food & Wine, Gastronomy, Regional & International, Custom Stores},
asin={B0CV1G8Y34},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0CV1G8Y34},
url-am={https://www.amazon.co.jp/dp/B0CV1G8Y34/},
price={¥7,911},
condition={New},
timestamp={2024-06-24},
}
title={The Nepal Cookbook: 108 Regional Recipes (English Edition)},
author={Rana, Rohini},
publisher={Viking},
year={2024},
month={1},
day={31},
date={2024-01-31},
edition={Kindle Edition},
language={English},
keywords={Gastronomy History, Indian Cooking, Food & Wine, Gastronomy, Regional & International, Custom Stores},
asin={B0CV1G8Y34},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0CV1G8Y34},
url-am={https://www.amazon.co.jp/dp/B0CV1G8Y34/},
price={¥7,911},
condition={New},
timestamp={2024-06-24},
}
A Social History of Tea
Paperback Natl Trust Pettigrew, Jane [著]
[Coffee & Tea
(23位)] [Gastronomy History (17位)] [Paperback Store ] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] リリース日: 2002-02-01 言語: English ページ数: 192 ASIN/ISBN-10:
価格: ¥3,522
[Used(Good): 在庫あり。 (ノースブックセンター（不備・不具合があれば返品・返金対応致します）: 4.85点、7005件)]@book{Pettigrew_Jane2002-02-01,
title={A Social History of Tea},
author={Pettigrew, Jane},
publisher={Natl Trust},
year={2002},
month={2},
day={1},
date={2002-02-01},
edition={Paperback},
language={English},
pages={192},
keywords={Coffee & Tea, Gastronomy History, Paperback Store, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-0707802893},
isbn10={070780289X},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=070780289X},
url-am={https://www.amazon.co.jp/dp/070780289X/},
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url-go={https://books.google.com/books?isbn=9780707802893},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780707802893},
price={¥3,522},
condition={Used(Good)},
timestamp={2024-06-24},
}
title={A Social History of Tea},
author={Pettigrew, Jane},
publisher={Natl Trust},
year={2002},
month={2},
day={1},
date={2002-02-01},
edition={Paperback},
language={English},
pages={192},
keywords={Coffee & Tea, Gastronomy History, Paperback Store, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-0707802893},
isbn10={070780289X},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=070780289X},
url-am={https://www.amazon.co.jp/dp/070780289X/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780707802893},
url-go={https://books.google.com/books?isbn=9780707802893},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780707802893},
price={¥3,522},
condition={Used(Good)},
timestamp={2024-06-24},
}
Steak: The Whole Story
Hardcover Quadrille Tim, Hayward [著]
[Education & Reference
] [Game Cooking (1位)] [Meat Cooking (5位)] [Gastronomy History (20位)] [Cooking, Food & Wine Reference ] リリース日: 2024-06-18 言語: English ページ数: 320 ASIN/ISBN-10:
価格: ¥6,320
[New: 通常4～5日以内に発送します。 (SuperBookDeals_: 4.28点、673件)]@book{Tim_Hayward2024-06-18,
title={Steak: The Whole Story},
author={Tim, Hayward},
publisher={Quadrille},
year={2024},
month={6},
day={18},
date={2024-06-18},
edition={Hardcover},
language={English},
pages={320},
keywords={Education & Reference, Game Cooking, Meat Cooking, Gastronomy History, Cooking, Food & Wine Reference},
isbn={978-1837831005},
isbn10={1837831009},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1837831009},
url-am={https://www.amazon.co.jp/dp/1837831009/},
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url-go={https://books.google.com/books?isbn=9781837831005},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781837831005},
price={¥6,320},
condition={New},
timestamp={2024-06-24},
}
title={Steak: The Whole Story},
author={Tim, Hayward},
publisher={Quadrille},
year={2024},
month={6},
day={18},
date={2024-06-18},
edition={Hardcover},
language={English},
pages={320},
keywords={Education & Reference, Game Cooking, Meat Cooking, Gastronomy History, Cooking, Food & Wine Reference},
isbn={978-1837831005},
isbn10={1837831009},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781837831005},
price={¥6,320},
condition={New},
timestamp={2024-06-24},
}
The Gourmand's Egg: A Collection of Stories & Recipes
Hardcover Taschen America Llc Pellerin, Ananda [編]
[Education & Reference
(7922位)] [Gastronomy Essays (20位)] [Gastronomy History (26位)] [Amazon Student ポイント還元(洋書) ] [Amazonアプリキャンペーン対象商品(洋書) ] リリース日: 2022-10-21 言語: English ページ数: 271 ASIN/ISBN-10:
価格: ¥8,790
[New: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{Pellerin_Ananda2022-10-21,
title={The Gourmand's Egg: A Collection of Stories & Recipes},
editor={Pellerin, Ananda},
publisher={Taschen America Llc},
year={2022},
month={10},
day={21},
date={2022-10-21},
edition={Hardcover},
language={English},
pages={271},
keywords={Education & Reference, Gastronomy Essays, Gastronomy History, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-3836585897},
isbn10={3836585898},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=3836585898},
url-am={https://www.amazon.co.jp/dp/3836585898/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9783836585897},
url-go={https://books.google.com/books?isbn=9783836585897},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9783836585897},
price={¥8,790},
condition={New},
timestamp={2024-06-24},
}
title={The Gourmand's Egg: A Collection of Stories & Recipes},
editor={Pellerin, Ananda},
publisher={Taschen America Llc},
year={2022},
month={10},
day={21},
date={2022-10-21},
edition={Hardcover},
language={English},
pages={271},
keywords={Education & Reference, Gastronomy Essays, Gastronomy History, Amazon Student ポイント還元(洋書), Amazonアプリキャンペーン対象商品(洋書)},
isbn={978-3836585897},
isbn10={3836585898},
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url-am={https://www.amazon.co.jp/dp/3836585898/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9783836585897},
url-go={https://books.google.com/books?isbn=9783836585897},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9783836585897},
price={¥8,790},
condition={New},
timestamp={2024-06-24},
}
Ethiopia: Recipes and Traditions from the Horn of Africa
Hardcover Interlink Books Gebreyesus, Yohanis [著]、Cassidy, Peter [撮影]
[Education & Reference
] [Gastronomy History (1243位)] [African Cooking, Food & Wine (158位)] [International Cooking, Food & Wine (426位)] [Vegetables & Vegetarian Cooking ] リリース日: 2019-02-01 言語: English ページ数: 224 ASIN/ISBN-10:
価格: ¥6,157
[New: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{Gebreyesus_Yohanis2019-02-01,
title={Ethiopia: Recipes and Traditions from the Horn of Africa},
author={Gebreyesus, Yohanis and Cassidy, Peter},
publisher={Interlink Books},
year={2019},
month={2},
day={1},
date={2019-02-01},
edition={Hardcover},
language={English},
pages={224},
keywords={Education & Reference, Gastronomy History, African Cooking, Food & Wine, International Cooking, Food & Wine, Vegetables & Vegetarian Cooking},
isbn={978-1623719630},
isbn10={1623719631},
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price={¥6,157},
condition={New},
timestamp={2024-06-24},
}
title={Ethiopia: Recipes and Traditions from the Horn of Africa},
author={Gebreyesus, Yohanis and Cassidy, Peter},
publisher={Interlink Books},
year={2019},
month={2},
day={1},
date={2019-02-01},
edition={Hardcover},
language={English},
pages={224},
keywords={Education & Reference, Gastronomy History, African Cooking, Food & Wine, International Cooking, Food & Wine, Vegetables & Vegetarian Cooking},
isbn={978-1623719630},
isbn10={1623719631},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1623719631},
url-am={https://www.amazon.co.jp/dp/1623719631/},
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url-go={https://books.google.com/books?isbn=9781623719630},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781623719630},
price={¥6,157},
condition={New},
timestamp={2024-06-24},
}
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