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商品カテゴリー: 洋書
ブラウズノード: 2638353051
表示言語: 英語 (English)
表示通貨: 日本円 (JPY)
出力: BibTeX付き出力
「在庫なし」の表示: OFF
並び方: 関連度順
抽出: 指定なし
表示ページ: 2 (11件目~20件目)
Japan: The Vegetarian Cookbook
Hardcover Phaidon Press Hachisu, Nancy Singleton [著]
[Japanese Travel Guides
] [Education & Reference
] [Cooking, Food & Wine Reference
(3位)] [Japanese Cooking, Food & Wine
(6位)] [Vegetables & Vegetarian Cooking
(3位)]
リリース日: 2023-04-27 言語: English ページ数: 368 ASIN/ISBN-10:
ISBN-13: 978-1838666279
価格: ¥9,259
[New: 通常3~4日以内に発送します。 (uk_books_and_music: 4.44点、860件)]
@book{Hachisu_Nancy_Singleton2023-04-27,
title={Japan: The Vegetarian Cookbook},
author={Hachisu, Nancy Singleton},
publisher={Phaidon Press},
year={2023},
month={4},
day={27},
date={2023-04-27},
edition={Hardcover},
language={English},
pages={368},
keywords={Japanese Travel Guides, Education & Reference, Cooking, Food & Wine Reference, Japanese Cooking, Food & Wine, Vegetables & Vegetarian Cooking},
isbn={978-1838666279},
isbn10={1838666273},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1838666273},
url-am={https://www.amazon.co.jp/dp/1838666273/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781838666279},
url-go={https://books.google.com/books?isbn=9781838666279},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781838666279},
price={¥9,259},
condition={New},
timestamp={2024-06-30},
}
Ikoyi: A Journey Through Bold Heat with Recipes
Hardcover Phaidon Press Chan, Jeremy [著]
[Education & Reference
] [Herb, Spice & Condiment Cooking
(8位)] [Cooking, Food & Wine Reference
(18位)] [Regional & International Cooking & Wine
(90位)] [Amazon Student ポイント還元(洋書)
]
リリース日: 2023-04-19 言語: English ページ数: 256 ASIN/ISBN-10:
ISBN-13: 978-1838666309
価格: ¥9,787
[New: 通常3~4日以内に発送します。 (uk_books_and_music: 4.44点、860件)]
@book{Chan_Jeremy2023-04-19,
title={Ikoyi: A Journey Through Bold Heat with Recipes},
author={Chan, Jeremy},
publisher={Phaidon Press},
year={2023},
month={4},
day={19},
date={2023-04-19},
edition={Hardcover},
language={English},
pages={256},
keywords={Education & Reference, Herb, Spice & Condiment Cooking, Cooking, Food & Wine Reference, Regional & International Cooking & Wine, Amazon Student ポイント還元(洋書)},
isbn={978-1838666309},
isbn10={1838666303},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1838666303},
url-am={https://www.amazon.co.jp/dp/1838666303/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781838666309},
url-go={https://books.google.com/books?isbn=9781838666309},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781838666309},
price={¥9,787},
condition={New},
timestamp={2024-06-30},
}
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Paperback Brewers Pubns Palmer, John [著]、Kaminski, Colin [著]
[Professional ScienceChemistry
] [Inorganic Chemistry
(4位)] [Education & Reference
] [Beer
(2位)] [Cooking, Food & Wine Reference
(9位)]
リリース日: 2013-10-07 言語: English ページ数: 296 ASIN/ISBN-10:
ISBN-13: 978-0937381991
価格: ¥4,226
[New: 通常2~3日以内に発送します。 (uk_books_and_music: 4.44点、860件)]
@book{Palmer_John2013-10-07,
title={Water: A Comprehensive Guide for Brewers (Brewing Elements)},
author={Palmer, John and Kaminski, Colin},
publisher={Brewers Pubns},
year={2013},
month={10},
day={7},
date={2013-10-07},
edition={Paperback},
language={English},
pages={296},
keywords={Professional ScienceChemistry, Inorganic Chemistry, Education & Reference, Beer, Cooking, Food & Wine Reference},
isbn={978-0937381991},
isbn10={0937381993},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0937381993},
url-am={https://www.amazon.co.jp/dp/0937381993/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780937381991},
url-go={https://books.google.com/books?isbn=9780937381991},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780937381991},
price={¥4,226},
condition={New},
timestamp={2024-06-30},
}
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (English Edition)
Kindle Edition Clarkson Potter Sohm, Aldo [著]、Muhlke, Christine [著]
[Education & Reference
] [Wine Buying Guide
(3位)] [Champagne
(3位)] [Wine & Winemaking
] [Cooking, Food & Wine Reference
]
リリース日: 2019-11-19 言語: English ページ数: 265 ASIN:
価格: ¥3,100
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]
@book{Sohm_Aldo2019-11-19,
title={Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (English Edition)},
author={Sohm, Aldo and Muhlke, Christine},
publisher={Clarkson Potter},
year={2019},
month={11},
day={19},
date={2019-11-19},
edition={Kindle Edition},
language={English},
pages={265},
keywords={Education & Reference, Wine Buying Guide, Champagne, Wine & Winemaking, Cooking, Food & Wine Reference},
asin={B07PNYFYHH},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B07PNYFYHH},
url-am={https://www.amazon.co.jp/dp/B07PNYFYHH/},
price={¥3,100},
condition={New},
timestamp={2024-06-30},
}
Malt Whisky Companion (English Edition)
Kindle Edition DK Jackson, Michael [著]
[Education & Reference
] [Cooking, Food & Wine Reference
(153位)] [Drinks & Beverages
(175位)] [Cooking, Food & Wine Reference
(44位)] [Kindleオーナー ライブラリー
]
リリース日: 2022-08-04 言語: English ページ数: 481 ASIN:
価格: ¥4,368
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]
@book{Jackson_Michael2022-08-04,
title={Malt Whisky Companion (English Edition)},
author={Jackson, Michael},
publisher={DK},
year={2022},
month={8},
day={4},
date={2022-08-04},
edition={Kindle Edition},
language={English},
pages={481},
keywords={Education & Reference, Cooking, Food & Wine Reference, Drinks & Beverages, Kindleオーナー ライブラリー},
asin={B0B5MRRHPL},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0B5MRRHPL},
url-am={https://www.amazon.co.jp/dp/B0B5MRRHPL/},
price={¥4,368},
condition={New},
timestamp={2024-06-30},
}
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Hardcover チャールズ・イー・タトル出版 Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome, Sakebozu, Nihonshu-ya [著]、あめつち・高太郎・酒坊主・沿露目・タキギヤ・にほん酒や [著]
[Education & Reference
] [Appetizer Cooking
(7位)] [Quick & Easy Cooking
] [Cooking, Food & Wine Reference
(26位)] [Japanese Cooking, Food & Wine
(23位)]
リリース日: 2022-09-29 言語: English ページ数: 144 ASIN/ISBN-10:
ISBN-13: 978-4805317006
価格: ¥2,420
[New: 今すぐダウンロードできます。 (Amazon.co.jp)]
[
: Amazon発送][
: 送料無料][
: Prime会員対応]
@book{Kotaro_Ametsuchi_Shuko_Takigiya_Shutei_Zorome_Sakebozu_Nihonshu-ya2022-09-29,
title={Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries},
author={Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome, Sakebozu, Nihonshu-ya and あめつち・高太郎・酒坊主・沿露目・タキギヤ・にほん酒や},
publisher={チャールズ・イー・タトル出版},
year={2022},
month={9},
day={29},
date={2022-09-29},
edition={Hardcover},
language={English},
pages={144},
keywords={Education & Reference, Appetizer Cooking, Quick & Easy Cooking, Cooking, Food & Wine Reference, Japanese Cooking, Food & Wine},
isbn={978-4805317006},
isbn10={4805317000},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4805317000},
url-am={https://www.amazon.co.jp/dp/4805317000/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784805317006},
url-go={https://books.google.com/books?isbn=9784805317006},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784805317006},
price={¥2,420},
condition={New},
timestamp={2024-06-30},
}
How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (English Edition)
Kindle Edition Harvard Common Press Hyde, Aaron [著]
[Alcoholic Spirits
] [Cooking, Food & Wine Reference
] [Cooking with Special Appliances
(8位)] [Drinks & Beverages
] [Cooking, Food & Wine Reference
(2位)]
リリース日: 2021-12-21 言語: English ページ数: 407 ASIN:
価格: ¥4,970
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]
@book{Hyde_Aaron2021-12-21,
title={How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (English Edition)},
author={Hyde, Aaron},
publisher={Harvard Common Press},
year={2021},
month={12},
day={21},
date={2021-12-21},
edition={Kindle Edition},
language={English},
pages={407},
keywords={Alcoholic Spirits, Cooking, Food & Wine Reference, Cooking with Special Appliances, Drinks & Beverages},
asin={B09M7JYS2F},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B09M7JYS2F},
url-am={https://www.amazon.co.jp/dp/B09M7JYS2F/},
price={¥4,970},
condition={New},
timestamp={2024-06-30},
}
The Flavor Bible
Hardcover Little, Brown and Company Dornenburg, Andrew [著]、Page, Karen [著]
[Education & Reference
] [Herb, Spice & Condiment Cooking
(13位)] [Cooking, Food & Wine Reference
(36位)] [U.S. Regional Cooking, Food & Wine
(13位)] [Special Occasions Cooking
]
リリース日: 2008-09-16 言語: English ページ数: 392 ASIN/ISBN-10:
ISBN-13: 978-0316118408
価格: ¥6,194
[New: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)]
[
: Amazon発送][
: 送料無料][
: Prime会員対応]
@book{Dornenburg_Andrew2008-09-16,
title={The Flavor Bible},
author={Dornenburg, Andrew and Page, Karen},
publisher={Little, Brown and Company},
year={2008},
month={9},
day={16},
date={2008-09-16},
edition={Hardcover},
language={English},
pages={392},
keywords={Education & Reference, Herb, Spice & Condiment Cooking, Cooking, Food & Wine Reference, U.S. Regional Cooking, Food & Wine, Special Occasions Cooking},
isbn={978-0316118408},
isbn10={0316118400},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0316118400},
url-am={https://www.amazon.co.jp/dp/0316118400/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780316118408},
url-go={https://books.google.com/books?isbn=9780316118408},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780316118408},
price={¥6,194},
condition={New},
timestamp={2024-06-30},
}
The Cake Bible, 35th Anniversary Edition (English Edition)
Kindle Edition William Morrow Cookbooks Beranbaum, Rose Levy [著]、Wolston, Woody [著]
[Education & Reference
] [Cake Baking
(2位)] [Cooking, Food & Wine Reference
(4位)] [Baking
] [Culinary Arts & Techniques
]
リリース日: 2024-10-22 言語: English ASIN:
価格: ¥5,982
[New: 発売予定日は2024年10月22日です。ただいま予約受付中です。 (Amazon Services International LLC)]
@book{Beranbaum_Rose_Levy2024-10-22,
title={The Cake Bible, 35th Anniversary Edition (English Edition)},
author={Beranbaum, Rose Levy and Wolston, Woody},
publisher={William Morrow Cookbooks},
year={2024},
month={10},
day={22},
date={2024-10-22},
edition={Kindle Edition},
language={English},
keywords={Education & Reference, Cake Baking, Cooking, Food & Wine Reference, Baking, Culinary Arts & Techniques},
asin={B0CVFS33YJ},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B0CVFS33YJ},
url-am={https://www.amazon.co.jp/dp/B0CVFS33YJ/},
price={¥5,982},
condition={New},
timestamp={2024-06-30},
}
Japanese Sake Bible: Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands) (English Edition)
Kindle Edition Tuttle Publishing Ashcraft,Brian [著]、Eguchi, Takashi [著]
[Travel
] [Education & Reference
] [Alcoholic Spirits
] [Gastronomy History
] [Cooking, Food & Wine Reference
]
リリース日: 2020-09-15 言語: English ページ数: 542 ASIN:
価格: ¥2,028
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]
@book{Ashcraft_Brian2020-09-15,
title={Japanese Sake Bible: Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands) (English Edition)},
author={Ashcraft,Brian and Eguchi, Takashi},
publisher={Tuttle Publishing},
year={2020},
month={9},
day={15},
date={2020-09-15},
edition={Kindle Edition},
language={English},
pages={542},
keywords={Travel, Education & Reference, Alcoholic Spirits, Gastronomy History, Cooking, Food & Wine Reference},
asin={B084MKVDCF},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B084MKVDCF},
url-am={https://www.amazon.co.jp/dp/B084MKVDCF/},
price={¥2,028},
condition={New},
timestamp={2024-06-30},
}
キーワード:
* (
キーワードなし一覧表示)
商品カテゴリー: 洋書
ブラウズノード: 2638353051
「在庫なし」の表示: OFF
抽出: 指定なし
検索結果数: 100件以上
並び方: 関連度順
表示ページ: 2 (11件目~20件目)