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検索設定 [設定URL (キーワードなし一覧表示): https://lead.to/amazon/jp/?key=*&si=fb&op=bt&la=en&bn=2638353051]
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商品カテゴリー: 洋書
ブラウズノード: 2638353051
表示言語: 英語 (English)
表示通貨: 日本円 (JPY)
出力: BibTeX付き出力
「在庫なし」の表示: OFF
並び方: 関連度順
抽出: 指定なし
表示ページ: 3 (21件目～30件目)
Wine Folly: The Essential Guide to Wine (English Edition)
Kindle Edition Avery Puckette, Madeline [著]
[Education & Reference
] [Bartending ] [Alcoholic Spirits ] [Wine Buying Guide (4位)] [Wine & Winemaking (8位)] リリース日: 2015-09-22 言語: English ページ数: 237 ASIN:
価格: ¥1,500
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]
Download (bib)
Mendeley
Zotero@book{Puckette_Madeline2015-09-22,
title={Wine Folly: The Essential Guide to Wine (English Edition)},
author={Puckette, Madeline},
publisher={Avery},
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url-am={https://www.amazon.co.jp/dp/B075WDHV8Q/},
price={¥1,500},
condition={New},
timestamp={2024-06-30},
}
title={Wine Folly: The Essential Guide to Wine (English Edition)},
author={Puckette, Madeline},
publisher={Avery},
year={2015},
month={9},
day={22},
date={2015-09-22},
edition={Kindle Edition},
language={English},
pages={237},
keywords={Education & Reference, Bartending, Alcoholic Spirits, Wine Buying Guide, Wine & Winemaking},
asin={B075WDHV8Q},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B075WDHV8Q},
url-am={https://www.amazon.co.jp/dp/B075WDHV8Q/},
price={¥1,500},
condition={New},
timestamp={2024-06-30},
}
Cath Kidston Recipe Organizer
Ring-bound Chronicle Books Kidston, Cath [著]
[Education & Reference
(9747位)] [Cooking, Food & Wine Reference 
(37位)] [Teen & Young Adult Books (2201位)] [Amazon Student ポイント還元(洋書) ] [Search Inside The Book ] リリース日: 2007-09-20 言語: English ページ数: 120 ASIN/ISBN-10:
価格: ¥4,080
[Used(Good): 在庫あり。 (pooh.san: 4.73点、76件)]@book{Kidston_Cath2007-09-20,
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author={Kidston, Cath},
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month={9},
day={20},
date={2007-09-20},
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condition={Used(Good)},
timestamp={2024-06-30},
}
title={Cath Kidston Recipe Organizer},
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month={9},
day={20},
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price={¥4,080},
condition={Used(Good)},
timestamp={2024-06-30},
}
Wine Folly: Magnum Edition: The Master Guide (English Edition)
Kindle Edition Avery Puckette, Madeline [著]、Hammack, Justin [著]
[Education & Reference
] [Alcoholic Spirits ] [Wine Buying Guide (13位)] [Cooking, Food & Wine Reference (50位)] [Drinks & Beverages ] リリース日: 2018-09-25 言語: English ページ数: 320 ASIN:
価格: ¥3,583
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Puckette_Madeline2018-09-25,
title={Wine Folly: Magnum Edition: The Master Guide (English Edition)},
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price={¥3,583},
condition={New},
timestamp={2024-06-30},
}
title={Wine Folly: Magnum Edition: The Master Guide (English Edition)},
author={Puckette, Madeline and Hammack, Justin},
publisher={Avery},
year={2018},
month={9},
day={25},
date={2018-09-25},
edition={Kindle Edition},
language={English},
pages={320},
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asin={B07BD2FV5Y},
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price={¥3,583},
condition={New},
timestamp={2024-06-30},
}
The Art and Science of Foodpairing
Hardcover Firefly Books Ltd Coucquyt, Peter [著]、Lahousse, Bernard [著]、Langenbick, Johan [著]
[Engineering
] [Professional Agricultural Science (46位)] [Professional Science Biological Sciences (189位)] [Science ] [Education & Reference ] リリース日: 2020-09-10 言語: English ページ数: 388 ASIN/ISBN-10:
価格: ¥10,451
[New: 在庫あり。 (ALLBOOKSHOP: 3.94点、91件)]@book{Coucquyt_Peter2020-09-10,
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price={¥10,451},
condition={New},
timestamp={2024-06-30},
}
title={The Art and Science of Foodpairing},
author={Coucquyt, Peter and Lahousse, Bernard and Langenbick, Johan},
publisher={Firefly Books Ltd},
year={2020},
month={9},
day={10},
date={2020-09-10},
edition={Hardcover},
language={English},
pages={388},
keywords={Engineering, Professional Agricultural Science, Professional Science Biological Sciences, Science, Education & Reference},
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isbn10={0228100844},
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price={¥10,451},
condition={New},
timestamp={2024-06-30},
}
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Hardcover Harvest Johnson, Arielle [著]
[Engineering
] [Professional Agricultural Science (59位)] [Professional Science Biological Sciences ] [Science ] [Education & Reference ] リリース日: 2024-03-12 言語: English ページ数: 320 ASIN/ISBN-10:
価格: ¥7,086
[New: 在庫あり。 (Amazon.co.jp)][
: Amazon発送][ 
: 送料無料][ 
: Prime会員対応]
@book{Johnson_Arielle2024-03-12,
title={Flavorama: A Guide to Unlocking the Art and Science of Flavor},
author={Johnson, Arielle},
publisher={Harvest},
year={2024},
month={3},
day={12},
date={2024-03-12},
edition={Hardcover},
language={English},
pages={320},
keywords={Engineering, Professional Agricultural Science, Professional Science Biological Sciences, Science, Education & Reference},
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price={¥7,086},
condition={New},
timestamp={2024-06-30},
}
title={Flavorama: A Guide to Unlocking the Art and Science of Flavor},
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publisher={Harvest},
year={2024},
month={3},
day={12},
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price={¥7,086},
condition={New},
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}
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Hardcover Chronicle Books Gaviria, Jorge [著]、Graydon Herriott [撮影]
[Education & Reference
] [Bread Baking (16位)] [Gastronomy History ] [Natural Food Cooking (15位)] [Cooking, Food & Wine Reference ] リリース日: 2022-09-13 言語: English ページ数: 240 ASIN/ISBN-10:
価格: ¥5,568
[New: 通常4～5日以内に発送します。 (SuperBookDeals_: 4.28点、679件)]@book{Gaviria_Jorge2022-09-13,
title={On Masa: Techniques, Recipes, and Reflections on a Timeless Staple},
author={Gaviria, Jorge and Graydon Herriott},
publisher={Chronicle Books},
year={2022},
month={9},
day={13},
date={2022-09-13},
edition={Hardcover},
language={English},
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price={¥5,568},
condition={New},
timestamp={2024-06-30},
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title={On Masa: Techniques, Recipes, and Reflections on a Timeless Staple},
author={Gaviria, Jorge and Graydon Herriott},
publisher={Chronicle Books},
year={2022},
month={9},
day={13},
date={2022-09-13},
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language={English},
pages={240},
keywords={Education & Reference, Bread Baking, Gastronomy History, Natural Food Cooking, Cooking, Food & Wine Reference},
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price={¥5,568},
condition={New},
timestamp={2024-06-30},
}
Vino: The Essential Guide to Real Italian Wine
Hardcover Clarkson Potter Campanale, Joe [著]、Stein, Joshua David [著]
[Engineering
] [Professional Agricultural Science ] [Education & Reference ] [Wine & Winemaking (34位)] [Cooking, Food & Wine Reference (62位)] リリース日: 2022-04-26 言語: English ページ数: 320 ASIN/ISBN-10:
価格: ¥5,292
[New: 通常2～3週間以内に発送します。 (globebooks87: 4.68点、254件)]@book{Campanale_Joe2022-04-26,
title={Vino: The Essential Guide to Real Italian Wine},
author={Campanale, Joe and Stein, Joshua David},
publisher={Clarkson Potter},
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month={4},
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condition={New},
timestamp={2024-06-30},
}
title={Vino: The Essential Guide to Real Italian Wine},
author={Campanale, Joe and Stein, Joshua David},
publisher={Clarkson Potter},
year={2022},
month={4},
day={26},
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price={¥5,292},
condition={New},
timestamp={2024-06-30},
}
The Miso Book: The Art of Cooking With Miso
Paperback Square One Pub Belleme, Jan [著]
[Education & Reference
] [Natural Food Cooking (27位)] [Cooking, Food & Wine Reference (41位)] [Japanese Cooking, Food & Wine (37位)] [Healthy Diet Cooking ] リリース日: 2003-01 言語: English ページ数: 182 ASIN/ISBN-10:
価格: ¥2,802
[New: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{Belleme_Jan2003-01,
title={The Miso Book: The Art of Cooking With Miso},
author={Belleme, Jan},
publisher={Square One Pub},
year={2003},
month={1},
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price={¥2,802},
condition={New},
timestamp={2024-06-30},
}
title={The Miso Book: The Art of Cooking With Miso},
author={Belleme, Jan},
publisher={Square One Pub},
year={2003},
month={1},
date={2003-01},
edition={Paperback},
language={English},
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price={¥2,802},
condition={New},
timestamp={2024-06-30},
}
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Hardcover Harvest Briscione, James [著]、Parkhurst, Brooke [著]
[Professional ScienceChemistry
] [Chemistry ] [Scientific Reference (37位)] [Self-Help ] [Education & Reference ] リリース日: 2018-03-06 言語: English ページ数: 320 ASIN/ISBN-10:
価格: ¥5,717
[New: 通常4～5日以内に発送します。 (~~9:9~~: 3.99点、338件)]@book{Briscione_James2018-03-06,
title={The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes},
author={Briscione, James and Parkhurst, Brooke},
publisher={Harvest},
year={2018},
month={3},
day={6},
date={2018-03-06},
edition={Hardcover},
language={English},
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keywords={Professional ScienceChemistry, Chemistry, Scientific Reference, Self-Help, Education & Reference},
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price={¥5,717},
condition={New},
timestamp={2024-06-30},
}
title={The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes},
author={Briscione, James and Parkhurst, Brooke},
publisher={Harvest},
year={2018},
month={3},
day={6},
date={2018-03-06},
edition={Hardcover},
language={English},
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price={¥5,717},
condition={New},
timestamp={2024-06-30},
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An AI Kitchen: Chef's guide to ChatGPT (English Edition)
Kindle Edition Lent, John [著]
[Education & Reference
] [Culinary Arts & Techniques ] [Cooking, Food & Wine Reference ] [Culinary Arts & Techniques ] [Cooking, Food & Wine Reference ] リリース日: 2024-01-27 言語: English ASIN:
価格: ¥1,180
[New: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Lent_John2024-01-27,
title={An AI Kitchen: Chef's guide to ChatGPT (English Edition)},
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price={¥1,180},
condition={New},
timestamp={2024-06-30},
}
title={An AI Kitchen: Chef's guide to ChatGPT (English Edition)},
author={Lent, John},
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url-am={https://www.amazon.co.jp/dp/B0CTG587QH/},
price={¥1,180},
condition={New},
timestamp={2024-06-30},
}
検索設定（簡略版）と検索結果数
キーワード: * ( キーワードなし一覧表示)
キーワードなし一覧表示)商品カテゴリー: 洋書
ブラウズノード: 2638353051
「在庫なし」の表示: OFF
抽出: 指定なし
検索結果数: 100件以上
並び方: 関連度順
表示ページ: 3 (21件目～30件目)