Lead2Amazon

@book{Torz_Jeremy2016-07-01,
title={Real Fresh Coffee: How to Source, Roast, Grind and Brew Your Own Perfect Cup},
author={Torz, Jeremy},
publisher={Pavilion},
year={2016},
month={7},
day={1},
date={2016-07-01},
edition={Hardcover},
language={English},
pages={176},
keywords={Nonfiction Economics, Hospitality, Travel & Tourism, Education & Reference, Coffee & Tea, Cooking, Food & Wine Reference},
isbn={978-1910496329},
isbn10={1910496324},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1910496324},
url-am={https://www.amazon.co.jp/dp/1910496324/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781910496329},
url-go={https://books.google.com/books?isbn=9781910496329},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781910496329},
price={¥3,776},
condition={New},
timestamp={2024-06-28},
}

@book{Yoshida_Asako_2020-06-23,
title={Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! (English Edition)},
author={Yoshida, Asako },
publisher={Tuttle Publishing},
year={2020},
month={6},
day={23},
date={2020-06-23},
edition={Kindle Edition},
language={English},
pages={100},
keywords={Japanese Travel Guides, Education & Reference, Gastronomy History, Quick & Easy Cooking, Cooking, Food & Wine Reference},
asin={B084MLMTP4},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B084MLMTP4},
url-am={https://www.amazon.co.jp/dp/B084MLMTP4/},
price={¥1,921},
condition={New},
timestamp={2024-06-28},
}

@book{Harding_Mw_Julia2023-09-14,
title={The Oxford Companion to Wine (Oxford Companions)},
editor={Harding Mw, Julia and Robinson, Jancis and Thomas, Tara Q.},
publisher={Oxford Univ Pr},
year={2023},
month={9},
day={14},
date={2023-09-14},
edition={Hardcover},
language={English},
pages={884},
keywords={Dictionaries & Thesauri, Cooking Encyclopedias, Wine & Winemaking, Cooking, Food & Wine Reference, Amazon Student ポイント還元(洋書)},
isbn={978-0198871316},
isbn10={0198871317},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0198871317},
url-am={https://www.amazon.co.jp/dp/0198871317/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780198871316},
url-go={https://books.google.com/books?isbn=9780198871316},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780198871316},
price={¥11,347},
condition={New},
timestamp={2024-06-28},
}

@book{Chan_Jeremy2023-04-19,
title={Ikoyi: A Journey Through Bold Heat with Recipes},
author={Chan, Jeremy},
publisher={Phaidon Press},
year={2023},
month={4},
day={19},
date={2023-04-19},
edition={Hardcover},
language={English},
pages={256},
keywords={Education & Reference, Herb, Spice & Condiment Cooking, Cooking, Food & Wine Reference, Regional & International Cooking & Wine, Amazon Student ポイント還元(洋書)},
isbn={978-1838666309},
isbn10={1838666303},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1838666303},
url-am={https://www.amazon.co.jp/dp/1838666303/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781838666309},
url-go={https://books.google.com/books?isbn=9781838666309},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781838666309},
price={¥9,690},
condition={New},
timestamp={2024-06-28},
}

@book{Leo_Maurizio2022-11-08,
title={The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (English Edition)},
author={Leo, Maurizio},
publisher={Clarkson Potter},
year={2022},
month={11},
day={8},
date={2022-11-08},
edition={Kindle Edition},
language={English},
pages={422},
keywords={Bread Baking, Cooking, Food & Wine Reference, Baking, Culinary Arts & Techniques},
asin={B09R6TP3QW},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B09R6TP3QW},
url-am={https://www.amazon.co.jp/dp/B09R6TP3QW/},
price={¥2,052},
condition={New},
timestamp={2024-06-28},
}

@book{Poon_Janice2016-10-18,
title={Feeding Hannibal: A Connoisseur's Cookbook},
author={Poon, Janice},
publisher={Titan Books},
year={2016},
month={10},
day={18},
date={2016-10-18},
edition={Hardcover},
language={English},
pages={240},
keywords={Mystery Writing Reference, Romance Fiction Writing Reference, Television, Cooking, Food & Wine Reference, Random House},
isbn={978-1783297665},
isbn10={1783297662},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=1783297662},
url-am={https://www.amazon.co.jp/dp/1783297662/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781783297665},
url-go={https://books.google.com/books?isbn=9781783297665},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781783297665},
price={¥5,261},
condition={New},
timestamp={2024-06-28},
}

@book{Nosrat_Samin2017-04-25,
title={Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (English Edition)},
author={Nosrat, Samin},
contributor={MacNaughton, Wendy},
publisher={Simon & Schuster},
year={2017},
month={4},
day={25},
date={2017-04-25},
edition={Kindle Edition},
language={English},
pages={227},
keywords={Education & Reference, Culinary Arts & Techniques, Cooking, Food & Wine Reference, Regional & International Cooking & Wine},
asin={B01HMXV0UQ},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=B01HMXV0UQ},
url-am={https://www.amazon.co.jp/dp/B01HMXV0UQ/},
price={¥2,600},
condition={New},
timestamp={2024-06-28},
}

@book{Kotaro_Ametsuchi_Shuko_Takigiya_Shutei_Zorome_Sakebozu_Nihonshu-ya2022-09-29,
title={Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries},
author={Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome, Sakebozu, Nihonshu-ya and あめつち・高太郎・酒坊主・沿露目・タキギヤ・にほん酒や},
publisher={チャールズ・イー・タトル出版},
year={2022},
month={9},
day={29},
date={2022-09-29},
edition={Hardcover},
language={English},
pages={144},
keywords={Education & Reference, Appetizer Cooking, Quick & Easy Cooking, Cooking, Food & Wine Reference, Japanese Cooking, Food & Wine},
isbn={978-4805317006},
isbn10={4805317000},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4805317000},
url-am={https://www.amazon.co.jp/dp/4805317000/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784805317006},
url-go={https://books.google.com/books?isbn=9784805317006},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784805317006},
price={¥2,420},
condition={New},
timestamp={2024-06-28},
}

@book{Coucquyt_Peter2020-09-10,
title={The Art and Science of Foodpairing},
author={Coucquyt, Peter and Lahousse, Bernard and Langenbick, Johan},
publisher={Firefly Books Ltd},
year={2020},
month={9},
day={10},
date={2020-09-10},
edition={Hardcover},
language={English},
pages={388},
keywords={Engineering, Professional Agricultural Science, Professional Science Biological Sciences, Science, Education & Reference},
isbn={978-0228100843},
isbn10={0228100844},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0228100844},
url-am={https://www.amazon.co.jp/dp/0228100844/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780228100843},
url-go={https://books.google.com/books?isbn=9780228100843},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780228100843},
price={¥10,451},
condition={New},
timestamp={2024-06-28},
}

@book{Kidston_Cath2007-09-20,
title={Cath Kidston Recipe Organizer},
author={Kidston, Cath},
publisher={Chronicle Books},
year={2007},
month={9},
day={20},
date={2007-09-20},
edition={Ring-bound},
language={English},
pages={120},
keywords={Education & Reference, Cooking, Food & Wine Reference, Teen & Young Adult Books, Amazon Student ポイント還元(洋書), Search Inside The Book},
isbn={978-0811859493},
isbn10={0811859495},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=0811859495},
url-am={https://www.amazon.co.jp/dp/0811859495/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9780811859493},
url-go={https://books.google.com/books?isbn=9780811859493},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780811859493},
price={¥4,080},
condition={Used(Good)},
timestamp={2024-06-28},
}