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ブラウズノード: 2638391051
表示言語: 日本語 (Japanese)
表示通貨: 日本円 (JPY)
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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
ペーパーバック Cook's Country Cook's Country [編]
[Gastronomy History
(12位)] [U.S. Regional Cooking, Food & Wine 
(6位)] [English Paperback Store ] [Amazon Student ポイント還元(洋書) ] [Search Inside The Book ] リリース日: 2015-08-11 ページ数: 320 ASIN/ISBN-10:
価格: ￥5,467
[中古(良い): 在庫あり。 (Unplugged Books: 4.46点、57件)]
Download (bib)
Mendeley
Zotero@book{Cook's_Country2015-08-11,
title={Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live},
editor={Cook's Country},
publisher={Cook's Country},
year={2015},
month={8},
day={11},
date={2015-08-11},
edition={ペーパーバック},
pages={320},
keywords={Gastronomy History, U.S. Regional Cooking, Food & Wine, English Paperback Store, Amazon Student ポイント還元(洋書), Search Inside The Book},
isbn={978-1936493999},
isbn10={1936493993},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1936493993},
url-am={https://www.amazon.co.jp/dp/1936493993/},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781936493999},
price={￥5,467},
condition={中古(良い)},
timestamp={2024-07-09},
}
title={Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live},
editor={Cook's Country},
publisher={Cook's Country},
year={2015},
month={8},
day={11},
date={2015-08-11},
edition={ペーパーバック},
pages={320},
keywords={Gastronomy History, U.S. Regional Cooking, Food & Wine, English Paperback Store, Amazon Student ポイント還元(洋書), Search Inside The Book},
isbn={978-1936493999},
isbn10={1936493993},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1936493993},
url-am={https://www.amazon.co.jp/dp/1936493993/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781936493999},
url-go={https://books.google.com/books?isbn=9781936493999},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781936493999},
price={￥5,467},
condition={中古(良い)},
timestamp={2024-07-09},
}
Cook Real Hawai'i: A Cookbook
ハードカバー Clarkson Potter Simeon, Sheldon [著]、Snyder, Garrett [著]
[Education & Reference
(5617位)] [Asian Cooking, Food & Wine (32位)] [U.S. Regional Cooking, Food & Wine (15位)] [Random House ] [Amazon Student ポイント還元(洋書) ] リリース日: 2021-03-30 ページ数: 304 ASIN/ISBN-10:
価格: ￥4,890
[新品: 通常3～4日以内に発送します。 (ベスト・セラー: 4.6点、46件)]@book{Simeon_Sheldon2021-03-30,
title={Cook Real Hawai'i: A Cookbook},
author={Simeon, Sheldon and Snyder, Garrett},
publisher={Clarkson Potter},
year={2021},
month={3},
day={30},
date={2021-03-30},
edition={ハードカバー},
pages={304},
keywords={Education & Reference, Asian Cooking, Food & Wine, U.S. Regional Cooking, Food & Wine, Random House, Amazon Student ポイント還元(洋書)},
isbn={978-1984825834},
isbn10={1984825836},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1984825836},
url-am={https://www.amazon.co.jp/dp/1984825836/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781984825834},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781984825834},
price={￥4,890},
condition={新品},
timestamp={2024-07-09},
}
title={Cook Real Hawai'i: A Cookbook},
author={Simeon, Sheldon and Snyder, Garrett},
publisher={Clarkson Potter},
year={2021},
month={3},
day={30},
date={2021-03-30},
edition={ハードカバー},
pages={304},
keywords={Education & Reference, Asian Cooking, Food & Wine, U.S. Regional Cooking, Food & Wine, Random House, Amazon Student ポイント還元(洋書)},
isbn={978-1984825834},
isbn10={1984825836},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1984825836},
url-am={https://www.amazon.co.jp/dp/1984825836/},
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url-go={https://books.google.com/books?isbn=9781984825834},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781984825834},
price={￥4,890},
condition={新品},
timestamp={2024-07-09},
}
Giada at Home: Family Recipes from Italy and California: A Cookbook (English Edition)
Kindle版 Clarkson Potter De Laurentiis, Giada [著]
[Education & Reference
] [Italian Cooking, Food & Wine (323位)] [U.S. Regional Cooking, Food & Wine (278位)] [Culinary Arts & Techniques ] [Meals (713位)] リリース日: 2010-10-20 ページ数: 376 ASIN:
価格: ￥2,902
[新品: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{De_Laurentiis_Giada2010-10-20,
title={Giada at Home: Family Recipes from Italy and California: A Cookbook (English Edition)},
author={De Laurentiis, Giada},
publisher={Clarkson Potter},
year={2010},
month={10},
day={20},
date={2010-10-20},
edition={Kindle版},
pages={376},
keywords={Education & Reference, Italian Cooking, Food & Wine, U.S. Regional Cooking, Food & Wine, Culinary Arts & Techniques, Meals},
asin={B0046RENZG},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B0046RENZG},
url-am={https://www.amazon.co.jp/dp/B0046RENZG/},
price={￥2,902},
condition={新品},
timestamp={2024-07-09},
}
title={Giada at Home: Family Recipes from Italy and California: A Cookbook (English Edition)},
author={De Laurentiis, Giada},
publisher={Clarkson Potter},
year={2010},
month={10},
day={20},
date={2010-10-20},
edition={Kindle版},
pages={376},
keywords={Education & Reference, Italian Cooking, Food & Wine, U.S. Regional Cooking, Food & Wine, Culinary Arts & Techniques, Meals},
asin={B0046RENZG},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B0046RENZG},
url-am={https://www.amazon.co.jp/dp/B0046RENZG/},
price={￥2,902},
condition={新品},
timestamp={2024-07-09},
}
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (English Edition)
Kindle版 Abrams Motz, George [著]
[Meat Cooking
] [Barbecuing & Grilling ] [U.S. Regional Cooking, Food & Wine ] [Regional & International ] [Custom Stores ] リリース日: 2023-05-09 ページ数: 336 ASIN:
価格: ￥4,125
[新品: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Motz_George2023-05-09,
title={The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (English Edition)},
author={Motz, George},
publisher={Abrams},
year={2023},
month={5},
day={9},
date={2023-05-09},
edition={Kindle版},
pages={336},
keywords={Meat Cooking, Barbecuing & Grilling, U.S. Regional Cooking, Food & Wine, Regional & International, Custom Stores},
asin={B0B8DZJ4DV},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B0B8DZJ4DV},
url-am={https://www.amazon.co.jp/dp/B0B8DZJ4DV/},
price={￥4,125},
condition={新品},
timestamp={2024-07-09},
}
title={The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (English Edition)},
author={Motz, George},
publisher={Abrams},
year={2023},
month={5},
day={9},
date={2023-05-09},
edition={Kindle版},
pages={336},
keywords={Meat Cooking, Barbecuing & Grilling, U.S. Regional Cooking, Food & Wine, Regional & International, Custom Stores},
asin={B0B8DZJ4DV},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B0B8DZJ4DV},
url-am={https://www.amazon.co.jp/dp/B0B8DZJ4DV/},
price={￥4,125},
condition={新品},
timestamp={2024-07-09},
}
Joy of Cooking: Fully Revised and Updated (English Edition)
Kindle版 Scribner Rombauer, Irma S. [著]、Becker, Marion Rombauer [著]、Becker, Ethan [著]、Becker, John [著]、Scott, Megan [著]
[Culinary Arts & Techniques
(147位)] [U.S. Regional Cooking, Food & Wine (109位)] [Paleo Diet Books (62位)] [Culinary Arts & Techniques ] [Regional & International ] リリース日: 2019-11-12 ページ数: 1199 ASIN:
価格: ￥3,553
[新品: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Rombauer_Irma_S_2019-11-12,
title={Joy of Cooking: Fully Revised and Updated (English Edition)},
author={Rombauer, Irma S. and Becker, Marion Rombauer and Becker, Ethan and Becker, John and Scott, Megan},
publisher={Scribner},
year={2019},
month={11},
day={12},
date={2019-11-12},
edition={Kindle版},
pages={1199},
keywords={Culinary Arts & Techniques, U.S. Regional Cooking, Food & Wine, Paleo Diet Books, Regional & International},
asin={B00AK78VTA},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B00AK78VTA},
url-am={https://www.amazon.co.jp/dp/B00AK78VTA/},
price={￥3,553},
condition={新品},
timestamp={2024-07-09},
}
title={Joy of Cooking: Fully Revised and Updated (English Edition)},
author={Rombauer, Irma S. and Becker, Marion Rombauer and Becker, Ethan and Becker, John and Scott, Megan},
publisher={Scribner},
year={2019},
month={11},
day={12},
date={2019-11-12},
edition={Kindle版},
pages={1199},
keywords={Culinary Arts & Techniques, U.S. Regional Cooking, Food & Wine, Paleo Diet Books, Regional & International},
asin={B00AK78VTA},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B00AK78VTA},
url-am={https://www.amazon.co.jp/dp/B00AK78VTA/},
price={￥3,553},
condition={新品},
timestamp={2024-07-09},
}
How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series, 1)
ハードカバー Harvest Bittman, Mark [著]
[Romance Fiction Writing Reference
(11位)] [Culinary Arts & Techniques ] [Quick & Easy Cooking ] [Cooking, Food & Wine Reference (14位)] [U.S. Regional Cooking, Food & Wine (5位)] リリース日: 2019-10-01 ページ数: 960 ASIN/ISBN-10:
価格: ￥6,571
[新品: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)][
: Amazon発送][ 
: 送料無料][ 
: Prime会員対応]
@book{Bittman_Mark2019-10-01,
title={How To Cook Everythingーcompletely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series, 1)},
author={Bittman, Mark},
publisher={Harvest},
year={2019},
month={10},
day={1},
date={2019-10-01},
edition={ハードカバー},
pages={960},
keywords={Romance Fiction Writing Reference, Culinary Arts & Techniques, Quick & Easy Cooking, Cooking, Food & Wine Reference, U.S. Regional Cooking, Food & Wine},
isbn={978-1328545435},
isbn10={1328545431},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1328545431},
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price={￥6,571},
condition={新品},
timestamp={2024-07-09},
}
title={How To Cook Everythingーcompletely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series, 1)},
author={Bittman, Mark},
publisher={Harvest},
year={2019},
month={10},
day={1},
date={2019-10-01},
edition={ハードカバー},
pages={960},
keywords={Romance Fiction Writing Reference, Culinary Arts & Techniques, Quick & Easy Cooking, Cooking, Food & Wine Reference, U.S. Regional Cooking, Food & Wine},
isbn={978-1328545435},
isbn10={1328545431},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1328545431},
url-am={https://www.amazon.co.jp/dp/1328545431/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781328545435},
url-go={https://books.google.com/books?isbn=9781328545435},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781328545435},
price={￥6,571},
condition={新品},
timestamp={2024-07-09},
}
How to Mix Drinks: Or, The Bon Vivant's Companion (American Antiquarian Cookbook Collection) (English Edition)
Kindle版 Andrews McMeel Publishing Thomas, Jerry [著]
[Bartending
(33位)] [U.S. Regional Cooking, Food & Wine (28位)] [Drinks & Beverages (61位)] [Regional & International ] [Custom Stores ] リリース日: 2012-10-16 ページ数: 240 ASIN:
価格: ￥535
[新品: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Thomas_Jerry2012-10-16,
title={How to Mix Drinks: Or, The Bon Vivant's Companion (American Antiquarian Cookbook Collection) (English Edition)},
author={Thomas, Jerry},
publisher={Andrews McMeel Publishing},
year={2012},
month={10},
day={16},
date={2012-10-16},
edition={Kindle版},
pages={240},
keywords={Bartending, U.S. Regional Cooking, Food & Wine, Drinks & Beverages, Regional & International, Custom Stores},
asin={B009CGYL6C},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B009CGYL6C},
url-am={https://www.amazon.co.jp/dp/B009CGYL6C/},
price={￥535},
condition={新品},
timestamp={2024-07-09},
}
title={How to Mix Drinks: Or, The Bon Vivant's Companion (American Antiquarian Cookbook Collection) (English Edition)},
author={Thomas, Jerry},
publisher={Andrews McMeel Publishing},
year={2012},
month={10},
day={16},
date={2012-10-16},
edition={Kindle版},
pages={240},
keywords={Bartending, U.S. Regional Cooking, Food & Wine, Drinks & Beverages, Regional & International, Custom Stores},
asin={B009CGYL6C},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B009CGYL6C},
url-am={https://www.amazon.co.jp/dp/B009CGYL6C/},
price={￥535},
condition={新品},
timestamp={2024-07-09},
}
The Essential New York Times Cookbook: The Recipes of Record
ハードカバー W W Norton & Co Inc Hesser, Amanda [著]
[Education & Reference
] [Gastronomy History (297位)] [Cooking, Food & Wine Reference (311位)] [U.S. Regional Cooking, Food & Wine (146位)] [Amazon Student ポイント還元(洋書) ] リリース日: 2021-10-19 ページ数: 997 ASIN/ISBN-10:
価格: ￥9,500
[中古(良い): 在庫あり。 (Book Reach USA: 4.19点、59件)]@book{Hesser_Amanda2021-10-19,
title={The Essential New York Times Cookbook: The Recipes of Record},
author={Hesser, Amanda},
publisher={W W Norton & Co Inc},
year={2021},
month={10},
day={19},
date={2021-10-19},
edition={ハードカバー},
pages={997},
keywords={Education & Reference, Gastronomy History, Cooking, Food & Wine Reference, U.S. Regional Cooking, Food & Wine, Amazon Student ポイント還元(洋書)},
isbn={978-1324002277},
isbn10={1324002271},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1324002271},
url-am={https://www.amazon.co.jp/dp/1324002271/},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781324002277},
price={￥9,500},
condition={中古(良い)},
timestamp={2024-07-09},
}
title={The Essential New York Times Cookbook: The Recipes of Record},
author={Hesser, Amanda},
publisher={W W Norton & Co Inc},
year={2021},
month={10},
day={19},
date={2021-10-19},
edition={ハードカバー},
pages={997},
keywords={Education & Reference, Gastronomy History, Cooking, Food & Wine Reference, U.S. Regional Cooking, Food & Wine, Amazon Student ポイント還元(洋書)},
isbn={978-1324002277},
isbn10={1324002271},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1324002271},
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url-go={https://books.google.com/books?isbn=9781324002277},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781324002277},
price={￥9,500},
condition={中古(良い)},
timestamp={2024-07-09},
}
Better Homes & Gardens New Cookbook
ハードカバー Ipg Pub & Licensing Better Homes and Gardens Books [著]
[Education & Reference
] [Baking ] [Gastronomy History (17位)] [Quick & Easy Cooking ] [Cooking, Food & Wine Reference (21位)] リリース日: 2022-10-25 ページ数: 708 ASIN/ISBN-10:
価格: ￥6,189
[新品: 一時的に在庫切れ; 入荷時期は未定です。注文確定後、入荷時期が確定次第、お届け予定日をEメールでお知らせします。万が一、入荷できないことが判明した場合、やむを得ず、ご注文をキャンセルさせていただくことがあります。商品の代金は発送時に請求いたします。 (Amazon.co.jp)][
: Amazon発送][ : 送料無料][ : Prime会員対応]
@book{Better_Homes_and_Gardens_Books2022-10-25,
title={Better Homes & Gardens New Cookbook},
author={Better Homes and Gardens Books},
publisher={Ipg Pub & Licensing},
year={2022},
month={10},
day={25},
date={2022-10-25},
edition={ハードカバー},
pages={708},
keywords={Education & Reference, Baking, Gastronomy History, Quick & Easy Cooking, Cooking, Food & Wine Reference},
isbn={978-1957317007},
isbn10={1957317000},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1957317000},
url-am={https://www.amazon.co.jp/dp/1957317000/},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781957317007},
price={￥6,189},
condition={新品},
timestamp={2024-07-09},
}
title={Better Homes & Gardens New Cookbook},
author={Better Homes and Gardens Books},
publisher={Ipg Pub & Licensing},
year={2022},
month={10},
day={25},
date={2022-10-25},
edition={ハードカバー},
pages={708},
keywords={Education & Reference, Baking, Gastronomy History, Quick & Easy Cooking, Cooking, Food & Wine Reference},
isbn={978-1957317007},
isbn10={1957317000},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=1957317000},
url-am={https://www.amazon.co.jp/dp/1957317000/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9781957317007},
url-go={https://books.google.com/books?isbn=9781957317007},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781957317007},
price={￥6,189},
condition={新品},
timestamp={2024-07-09},
}
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A) (English Edition)
Kindle版 Little, Brown and Company Dornenburg, Andrew [著]、Page, Karen [著]
[Education & Reference
] [Herb, Spice & Condiment Cooking (36位)] [Gastronomy ] [Cooking, Food & Wine Reference ] [U.S. Regional Cooking, Food & Wine ] リリース日: 2008-09-16 ページ数: 390 ASIN:
価格: ￥1,589
[新品: 今すぐダウンロードできます。 (Amazon Services International LLC)]@book{Dornenburg_Andrew2008-09-16,
title={The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A) (English Edition)},
author={Dornenburg, Andrew and Page, Karen},
publisher={Little, Brown and Company},
year={2008},
month={9},
day={16},
date={2008-09-16},
edition={Kindle版},
pages={390},
keywords={Education & Reference, Herb, Spice & Condiment Cooking, Gastronomy, Cooking, Food & Wine Reference, U.S. Regional Cooking, Food & Wine},
asin={B07D7HHGRR},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B07D7HHGRR},
url-am={https://www.amazon.co.jp/dp/B07D7HHGRR/},
price={￥1,589},
condition={新品},
timestamp={2024-07-09},
}
title={The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A) (English Edition)},
author={Dornenburg, Andrew and Page, Karen},
publisher={Little, Brown and Company},
year={2008},
month={9},
day={16},
date={2008-09-16},
edition={Kindle版},
pages={390},
keywords={Education & Reference, Herb, Spice & Condiment Cooking, Gastronomy, Cooking, Food & Wine Reference, U.S. Regional Cooking, Food & Wine},
asin={B07D7HHGRR},
url={https://lead.to/amazon/jp/?op=bt&la=ja&key=B07D7HHGRR},
url-am={https://www.amazon.co.jp/dp/B07D7HHGRR/},
price={￥1,589},
condition={新品},
timestamp={2024-07-09},
}
検索設定（簡略版）と検索結果数
キーワード: * ( キーワードなし一覧表示)
キーワードなし一覧表示)商品カテゴリー: すべてのカテゴリー
ブラウズノード: 2638391051
「在庫なし」の表示: OFF
抽出: 指定なし
検索結果数: 100件以上
並び方: 関連度順
表示ページ: 1 (1件目～10件目)