Ichida Persimmon is a traditional Japanese Nagano Shu: Ichida Persimmon with a history of over 600 years in the southern Nagano Prefecture. This Ichida persimmon is carefully made by hand salt, taking about 10 months of time and taking care of the product. Don't just let your persimmon dry. The rich nature and climate of Namshin Shu, and the skilled craftsman craft create delicious Ichida persimmon
(Sugar content is 50-70%) By using dried persimmon to remove the trail, it will concentrate sweetness, flavor, and nutrients. There is no other elegant sweetness that is created by nature. It is also rich in dietary fibers and vitamins. Enjoy the rich texture and rich sweetness
(An exquisite dried persimmon that you will not forget once you eat it) Ichida Persimmon, also known as natural high-quality Japanese sweets. When you cheek the Ichida Persimmon wrapped in white powder, you will be amazed at how thick natural sweetness that shines in bright orange and gleaming meat. Enjoy the Ichida Persimmon that covers the image of dried persimmon that will be captivated even those who don't like dried persimmon
(Perfect for making tea! It is also great for holding green tea, as well as tea and coffee. Please enjoy the rich sweetness of Ichida Persimmon. The nutritious Ichida Persimmon is so important that some people are eating each day for their health. Enjoy the charm of Ichida Persimmon not only delicious but also the charm of Ichida Persimmon
Makes a great arrangement or as a gift: This is a delicious Ichida persimmon that is left as is, but you can also enjoy arrangements. Perfect for chopping and filling in yogurt, cheese for a canape or as an accent for your food such as pound cakes, muffins, tummy, whitening or salad. Enjoy a variety of arrangements. It is also a very popular gift for those who love Ichida persimmon or dried persimmon