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Hakujima Onion is an onion that has been grown carefully in warm climates and soil with plenty of minerals in the sea. Onions are usually harvested in about 4 months, but they are harvested from the time they grow up to 6 months. It is a soil suitable for warm climates and onion development, and has a characteristic sweetness and sweetness

We ship directly from the farmer, so we can deliver products with outstanding freshness. After harvesting, it will be exposed to natural wind and will be shipped with a more sweet flavor. It will be shipped out within 1 week after harvesting

For pesticides, fertilizer is given to soil especially to ensure maximum sweetness. In doing so, the sweetness of the onion is further concentrated to achieve the same sweetness as the orange

Don't like onions! It is also sweet for small children. We carefully cultivate each onion one by one. Also, new onions can be used as salad. Onions are perfect for bonbonbonito dishes, and they can be a sweet accent to each dish

Storage: New onions are soft and have little shell, but if you rub them hard, they will come off immediately and will not last longer. Natural storage needs to be limited to 2 weeks

Normally one box is 44.1 lbs (20 kg), but it is sold as 10 kg

The box may require an empty box for items other than onions

[Ibaraki region] Shin onions produced in Ibaraki Prefecture, is cultivated mainly in the offshu area of the Kyukata. Lake Kasumigura’s fields are sandy and are ideal for growing onions. Many new onions are white onions, but some are also yellow onions. The peels are thin, and the flesh is soft and sweet, and it is less spicy, making it suitable for raw foods such as salads

Unlike new onions and onions, many onions are harvested from May to June, but they are caught quickly from March to May and shipped immediately after harvesting are called new onions. The new onion skin is characterized by a thin and white nature, because it is harvested very much. In contrast, the onion will be stored more than 1 month after harvesting, and the leather will become brown before it is shipped. For this reason, new onions have more water than onions, and have less spicy taste and a refreshing texture

(Key Tips to Choose New Onions) Not soft when pressed Heavy weight Glossy surface The top of the onion is thinner and tightened to the top of the onions. The new onions are more water and may last longer than onions. Also, if there is scratches on the surface, it is easy to damage from the parts of the product, so it is better to choose a shiny and narrow cut on the top

How to store new onions: The onion is not good in humidity, so it is suitable for storing in a location that is not exposed to sunlight, rather than a vegetable chamber in the refrigerator. In a cold and dark place, you can put them in a stockings or tangles net and tie them individually and then hang them to store. While storing at room temperature is basic, it is hot in the summer, so you can store it in the fridge. You can also cut it in the fridge to store things when it is cooked. Furthermore, it can also be used to store processed items. You can also mince, chop wine vinegar and store it in the fridge, or stir it with slices or minced items quickly fry to cool and wrap them in the freezer

(How to Eat New Onions) We recommend eating new onions with raw or salad. We recommend that you enjoy the strong sweetness and unique crunchy teeth with new onions. We recommend slicing and eating them with raw food or salad. New onions have little spiciness and are easy to eat even for those who don't like the spiciness of onions

[Contents] New Onions Made in Japan; Country of Origin: Ibaraki; Grade: Excellent product; Size: M & L & 2L; Weight: 4.4 lbs (2 kg); Shipping: Yamato Transportation room temperature delivery

Product details: An onion that is carefully selected to eat delicious even raw food. Sizes may be large or small

Contents: 4.4 lbs (2 kg) (7 - 10 pieces)

How to store: Store in a cool place away from sunlight

Place of Origin: Asakajima, Hyogo Prefecture

Cooking Method: Can be used for a variety of purposes such as salad, fried food, soup, etc

22.0 lbs (10 kg) Hokkaido

Hokkaido is a cool climate, so pesticides and chemical fertilizers can be cultivated

The size is just the right size for large dice

This product is from Kitamizawa, a famous place among Hokkaido onions

Product details: Sweet and delicious boasting dried onions

Weight: 1.8 oz (50

How to store: Store in a cool place away from sunlight

Place of Origin: Asakajima, Hyogo Prefecture

Ingredients: Onion

Cooking Method: Can be used for a variety of purposes such as salad, fried food, soup, etc

Great for a variety of dishes

Contents: 3.5 oz (100 g)

Ingredients: 100% onion shell (100% made in Hokkaido, Ajichima and Japan)

Contains 1,100 mg

The main ingredient of the ingredients is the outer shell so you may have to worry about pesticides, but we have undergone a residual pesticide test, so there is no detection of 440 test items. The radiation analysis results are not detected

Approximately 200 onion peels per bag

Product details: An onion that is carefully selected to eat delicious even raw food. Sizes may be large or small

Contents: 22.0 lbs (10 kg) (35 - 50 pieces)

How to store: Store in a cool place away from sunlight

Place of Origin: Asakajima, Hyogo Prefecture

Cooking Method: Can be used for a variety of purposes such as salad, fried food, soup, etc

This onion is made with a focus on soil and has reduced to 20% of pesticides to the standard value

The cloisonne of Hakuji Island is the king of onions! I want to eat it!