Ibaraki Prefecture is the second largest production area across the country, with its rich sweetness and the most popular "Benaruka" is cultivated with a rich texture and is characterized by the rich texture and moist texture of "Komakana", which is cultivated and shipped throughout the year. In addition, the high sugar content. It is grown with sweet potatoes, and the main varieties include red azuma, red rice potatoes, red faruka and benichaya. These varieties have a high sugar content and sweetness and are said to be delicious when used in roasted potatoes or steamed potatoes.
Sweet potatoes have a variety of cooking methods, including simmered, roasted potatoes, fries, sweet potatoes, pies, smoothies, and more. "Beenaruka" in Ibaraki Prefecture, when used as a roasted potatoe, it will enhance the rich sweetness and enjoy the soft texture. The sweet potato from Chiba Prefecture is characterized by the chiba prefecture and thick shapes, so it can be enjoyed by boiling or steaming
Sweet potato is one of the root vegetables that are often eaten in Japan. It is harvested mainly from autumn to winter, and is used for baked sweet potatoes, snacks, boiled food, potages, etc. Sweet potatoes have 3 textures: a soft, nettle, and a moisturizer. Each variety. The fluffy texture is characterized by a substantial and sturdy texture and moderate sweetness, making it suitable for cooking roasted potatoes, tempura, simmer, fried food, salads and more. The Nettori type features a sticky texture that contains moisture and a strong sweetness that makes it possible to make bees when baked potatoes, and is used for baked potatoes, sweets, and dried potatoes. The moisturizing formula has a medium texture between a light and a neat-neat, and the elegant and smooth mouth is popular for its mouth. It is said to have a sweet flavor in the middle of a light and nettley, and it is not only delicious but also can be used for snacks and cooking
Steaming: Heating it with the skin on a steamer for about 40 minutes, it increases sweetness with moisture and gives it a moist texture. Baking: Bake thoroughly in the oven with the peels on the outside for a crispy texture on the inside. Boiling: Peel, flavor with sugar, honey, or soy sauce, and boil for a soft, sweet, and melting texture. Frying: Fry sliced sweet potatoes with oil for a crisp texture
Chiba and Ibaraki Prefecture Sweet Sweet Sweet Sweet or Haruka Silk sweet and red faruka are characterized by a silky smooth texture and sweetness when cooked into a roasted potato. This product is an imperfect product. This product is a product that cannot be used as an authentic product, such as peeling and sickle, snoring appearances, artery symptoms (symptoms like blood vessels), elongated items, small items, and thicker edges that are not standard. That's why we offer them at a very low price. Although it has a good appearance, the taste is not a big difference with the genuine product. Please be aware that you cannot choose the size and how to fit the product depending on the circumstance of the situation. There are limited quantities that were not made from genuine products due to selection