Lead2Amazon

(Great Value) Aomori Prefecture Garlicber: 100% of the highest quality variety, Aomori Prefecture Lucky White 6 pieces. Since it is rose, there are many food parts, you can use it immediately without the hassle of cooking. Recommended for both home and commercial use

Loose garlic with little loss and waste: Rose garlic has been removed from unnecessary stems and peel, so the food portion is approximately 1.2 times. Less loss, less waste, and more convenient when cooking. Great for summer power food with plenty of garlic, such as pepperoncinos, ahijo, garlic toast, etc

What is Fukuchi White 6 Types: The best brand of garlic, Aomori Prefecture, "Fukuchi White 6 Types". Garlic grown in Aomori Prefecture, where temperature difference is cold, is said to have a high sugar content and 2.5 times more than melon. Each tablet is large and dense, so it is fresh

Regarding the shipping method: This product will be delivered by Mail-bin delivery. Mail-bin will be Nekoposu. If you cannot mail the mailbox, please check the absence card that was mailed or shipping notifications sent from our store in order to return it to you

[Product Details] Contents: Rose, 17.6 oz (500 g); Country of Origin: Japan (Aomori Prefecture); This garlic is offered as an edible product not for seeds

(About the color of the outer skin) There may be some brown or yellow tint. This will be tinted by sunburn. In addition, the light purple color is colored by the ingredients contained in garlic bleeding. You can rest assured that the interior and quality will not be affected

Storage Instructions: Store in a cool, dark place with good wind. If you leave it in a damp state, it may cause mold. If storing at room temperature, please store in a well-ventilated place away from sunlight. In addition, since the garlic is alive, it may germinate and germination if stored at room temperature is warm, please store it in a fridge

Sugar content approximately 140°F (60°C). This is a great value for the "magical garlic" that is just like ripe fruit. It contains grains such as shapes, irregularities, peeling, and a little small, but the tastiness and nutrition will not change

Made with carefully selected ingredients grown from organic fertilizers by contract farmers in Nambu town Aomori Prefecture, Fukuchi White 6 types of Mecca Radiation and residual pesticides (213 items inspection) are undetected, ensuring peace of mind and safety. The highest quality garlic grown in the snow is a large piece of garlic and is rich with nutrition and rich taste

By aging with special ceramic far-infrared radiation using state-of-the-art fermenter, it produces less eggling and more effective full-fermented black garlic. Luxurious black garlic that brings out the taste and nutrients to the limits of each capsule

No water or preservatives. The garlic is fermented using only the moisture of the garlic, so there is no drip or strong odor. No cooking or washing is required, just peel off the peeling

Functional ingredients that are beneficial for beauty and health, S-arylcysteine and polyphenols are abundant than white garlic, and contain asparaginic acid and essential amino acids. It does not irritate the stomach and has no strong smell, so you can eat it every day

The "Canape" is made with cream cheese and magical garlic on the cracker. It can also be used to accompany drinks or treat your kids. If you are concerned about the acidity, please use with milk or soy milk. Can be used for salads, omelets, curries, pastas, and many more

King of Garlic: We offer the best quality of garlic brand "Fukuchichi White 6 varieties of garlic from Towada City, Aomori Prefecture, boasting the best production and shipping in Japan. It is easy to use since it comes untipped from a ball to a single piece

[Great Value] The grain sizes are large and small mixed rose garlic, 17.6 oz (500 g). The outer shell, axis and root parts are removed when it is broken, so the edible part is worth about 1.2 times the amount of garlic

(Good quality and easy to use) We do our own products, so we do not accept items that have peeled or scratched

How to store: Store in a cool, dark place with good air or wrap in newspapers and place in a plastic bag and store in a refrigerator. Freezer storage is also available

[Shipping Method] It will be delivered in a mailbox (Neko Pos). If you cannot mail it due to the shape of the post or other reasons, it will be returned. Please contact the shippers with your absence card or the luggage number on the shipping notification email sent from our store. ※Mail-bin Notes ※Depending on the delivery company, there may be cases where multiple packages are not shipped on the same day depending on the delivery company

This black garlic has been carefully aged over 30 days using our own manufacturing method. Raw garlic will weaken the characteristic smell of the garlic over time and reproduce sweet, fruity and rich black garlic

The size is small, so it is a mini size that cannot be sold under normal standards. Peeling may also be present. We sell them for a fraction of the cost. Small and hard to eat, but the taste and nutrients are included with the normal product. Some of the sides are easy to change the amount of food according to the day

Waves Aged Black Garlic has been increased by about 10 times more polyphenol than raw garlic. (400 mg per 3.5 oz (100 g)) Raw garlic is 35 mg to 50 mg

No food additives are used, so you can enjoy it with confidence. Recommended for those who are getting tired recently, want to be energized and younger, and want to be careful about physical conditioning

Peel black garlic and consume 1 to 2 pieces each day. The safe black garlic supports your daily health and body building

Product label design may change without prior notice. Please note the contents are the same

(Large Value Item) This product contains plenty of black garlic with an irregular size, tear, peeling, black items, and acidic flavor. This is an affordable product

(Additive-free Black Garlic) Aged Black Garlic from Aomori Prefecture, uses only the cloves "Fukuchi White Six Pieces" of garlic that has been cultivated in our own company. This black garlic is cultivated with high nutritious garlic in a rich natural environment and finished with a carefully selected manufacturing method

(Cultivation by our company) Founded with farmers who have been making garlic for many years, our company is committed to safety and peace of mind and consistently done our company from planting to processing. A large garlic field of Shincho village in Sanyoo County in Aomori Prefecture, we deliver carefully grown garlic to your home

(For Daily Health Production) Take 1 to 3 tablets a day and consume as is. Compared to regular garlic, it has less odor and is easy to eat, so you can continue eating it every day. It has a texture like dried fruit, so it is easy to eat, and it is recommended for the elderly and children

Storage Method: If the drying is too much advanced, the texture may become hard. Depending on your preference, you can change it to a sealed container and store it to give it a long and perfect texture

(Carefully Selected Organic Natural Food) We want to keep it safe and secure. We have attached an organic JAS mark so that our customers can convey their attention to their eyes. Organic JAS mark is a mark that the production is carried out in accordance with the JAS standards of organic food and can be applied only by certified businesses. The garlic is produced in Argentina, but Argentina is an advanced organic country. It is grown by nature, without using pesticides or chemical fertilizers, so you can enjoy it with confidence

[This product is an improper product] This product is an inconspicuous product, so we offer it at an affordable price. This product is non-standard products such as "small and large grain sizes", "uneven flavors (sweetness, acidity, bitter etc.), "hard to peel, "ripped peeling", "burnt and striking". Please make sure you only buy from us. Since it does not change to cultivation methods or nutrients, it is recommended for those who want to purchase safe and safe items at a great value

(Black Garlic for Daily Health Maintenance) The "black garlic" has been aged and fermented garlic, known for its energetic ingredients. It contains many of the popular ingredients, such as S-aryl cysteine, polyphenol, and amino acids. It will help you maintain your health and energy

Storage Method: Can be stored at room temperature. If you are concerned about the odor, please store it in an airtight item such as tupper/ziplock. We recommend storing it in a fridge or freezer during the hot and humid summer months. Black garlic is a sugar food that does not freeze even when placed in the freezer. Shelf life is 1 year from manufacture

(Carefully selected black garlic) This product is 17.6 oz (500 g) for approximately 2 months. Kuroho fermented black garlic made from 100% white six-piece species from Aomori Prefecture. Natural fermented natural food with no additives and consistently conducts from sourcing to production

[Imperfection] We provide non-standard products that occur during the manufacturing process as an affordable price. It contains irregularities in grain size, tears, and highly difficult to peel, and other items with strong acidity and bitter, and sweet. This is an affordable standard

(Easy to Eat) Our company's secret original technology method and two-stage aging process enhances the sugar content of garlic and reduces the irritating smell of garlic. The perfect balance between sweetness and moderate acidity makes it like dried fruit

Natural Blessings: Take 2 to 3 pieces per day. Black garlic is a natural food, so there is no limit to the amount per day. Please consume as many as you like according to your physical condition of the day

(Long-term Storage & Odor Reduction Reduction) A convenient zippered bag that can be stored for a long time. In addition, it uses a double-layer black bag with a special material that has high light blocking and barrier (UV protection), reducing odor leakage and preventing oxidation

(Carefully selected black garlic) This product is 2.2 lbs (1 kg) and is approx. 3 months supply. Kuroho fermented black garlic made from 100% white six-piece species from Aomori Prefecture. Natural fermented natural food with no additives and consistently conducts from sourcing to production

[Imperfection] We provide non-standard products that occur during the manufacturing process as an affordable price. It contains irregularities in grain size, tears, and highly difficult to peel, and other items with strong acidity and bitter, and sweet

(Long-term Storage & Odor Reduction Reduction) A convenient zippered bag that can be stored for a long time. In addition, it uses a double-layer black bag with a special material that has high light blocking and barrier (UV protection), reducing odor leakage and preventing oxidation

Natural Blessings: Take 2 to 3 pieces per day. Black garlic is a natural food, so there is no limit to the amount per day. Please consume as many as you like according to your physical condition of the day

About the Product: Please be aware that there may be slight individual differences between natural foods

(Black Garlic by Yoshida House) Made from 6 pieces white garlic lic, Aomori Prefecture, this black garlic is very easy to eat

Contents: 1 bag 7.1 oz (200 g) / approx. 1 month supply. *Package bag may change without prior notice

Recommended for: We are looking for delicious black garlic that is unhealthy and frequently eaten outside, and have continued irregular life, where garlic is concerned about the taste and smell of good

Feature 1: Uses 100% Fukuchichi White Six Pieces, the finest breed of Aomori Prefecture, grown by a yoshida house of garlic

Feature 2: Long-term aging, improves taste and nutritional value. Regular black garlic is produced for 2 to 1 month, but the "Yashida house is aged for 3 months or more", so the taste and nutrition value are completely different

Feature 3: Far infrared rays are used for aging, making it fermented more natural in the ozone chamber with high resistance to mold and mildew. The moto alto can be heard when aged and dried is also useful for making delicious black garlic

Feature 4: No additives or preservatives

(One Point) It is not too sticky and does not sticky, so it is recommended for those who don't like black garlic

What is Garlic Yoshidaya: Yoshidaya Co., Ltd. is grown in Aomori Prefecture, a well-known garlic production area throughout the country. Yoshidaya's mission is to bring out the original taste of garlic and the power of high nutritious garlic. We want to deliver delicious and nutritious garlic to everyone across the country, and we want to put a smile on everyone. That's what we do

Estimated Daily Use: Take 1 to 2 pieces per day

King of Garlic: The brand "Fukuchi White 6 garlic varieties" from Towada City, Aomori Prefecture, boasting the best production and shipping in Japan. It is easy to use since it comes untipped from a ball to a single piece

(Large Capacity Value Item) The grain sizes are large and small mixed rose garlic, 2.2 lbs (1 kg). The outer shell, axis and root parts are removed when it is broken, so the edible part is worth about 1.2 times the amount of garlic

(Good quality and easy to use) We do our own products, so we do not accept items that have peeled or scratched

How to store: Store in a cool, dark place with good air or wrap in newspapers and place in a plastic bag and store in a refrigerator. Freezer storage is also available

[Shipping Method] Delivered in a compact package. Only to Okinawa will be delivered by Mail-bin (500 g) x 2