Lead2Amazon

@book{野﨑洋光2016-03-11,
title={「分とく山」野﨑洋光のおいしい理由。和食のきほん、完全レシピ (一流シェフのお料理レッスン)},
author={野﨑, 洋光},
publisher={世界文化社},
year={2016},
month={3},
day={11},
date={2016-03-11},
edition={Tankobon Hardcover},
language={Japanese},
pages={128},
keywords={Japanese Cooking, Food & Wine, Professional Cooking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, 暮らし・健康・子育て, a8f65892-81a4-4399-8dff-f293a701bfe0_7601},
isbn={978-4418163076},
isbn10={4418163077},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4418163077},
url-am={https://www.amazon.co.jp/dp/4418163077/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784418163076},
url-go={https://books.google.com/books?isbn=9784418163076},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784418163076},
price={¥1,760},
condition={New},
timestamp={2024-06-30},
}

@book{柴田書店2018-09-14,
title={鮨職人の魚仕事: 鮨ダネの仕込みから、つまみのアイデアまで},
editor={柴田書店},
publisher={柴田書店},
year={2018},
month={9},
day={14},
date={2018-09-14},
edition={JP Oversized},
language={Japanese},
pages={288},
keywords={Japanese Cooking, Food & Wine, Shuko & Tsumami Japanese Drinking Snacks, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601},
isbn={978-4388062942},
isbn10={4388062944},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4388062944},
url-am={https://www.amazon.co.jp/dp/4388062944/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784388062942},
url-go={https://books.google.com/books?isbn=9784388062942},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784388062942},
price={¥4,290},
condition={New},
timestamp={2024-06-30},
}

@book{上地智子2019-08-06,
title={クックパッド☆栄養士のれしぴ☆ BEST100 (TJMOOK)},
author={上地, 智子},
publisher={宝島社},
year={2019},
month={8},
day={6},
date={2019-08-06},
edition={Mook},
language={Japanese},
pages={95},
keywords={Japanese Cooking, Food & Wine, Magazines, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て},
isbn={978-4800296702},
isbn10={4800296706},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4800296706},
url-am={https://www.amazon.co.jp/dp/4800296706/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784800296702},
url-go={https://books.google.com/books?isbn=9784800296702},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784800296702},
price={¥858},
condition={New},
timestamp={2024-06-30},
}

@book{近藤ヨーコ（ひねもす発酵研究所）2023-10-20,
title={たまねぎ麹 (料理の本棚)},
author={近藤ヨーコ（ひねもす発酵研究所）},
publisher={エムディエヌコーポレーション},
year={2023},
month={10},
day={20},
date={2023-10-20},
edition={Tankobon Softcover},
language={Japanese},
pages={128},
keywords={Japanese Cooking, Food & Wine, Café Foods & Drinks, Beverages & Wine, Cooking Basics, Quick & Easy Cooking},
isbn={978-4295205517},
isbn10={4295205516},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4295205516},
url-am={https://www.amazon.co.jp/dp/4295205516/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784295205517},
url-go={https://books.google.com/books?isbn=9784295205517},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784295205517},
price={¥1,870},
condition={New},
timestamp={2024-06-30},
}

@book{いち2021-04-09,
title={ズボラさんの作り置き - 今週も頑張りません -},
author={いち},
publisher={ワニブックス},
year={2021},
month={4},
day={9},
date={2021-04-09},
edition={Tankobon Softcover},
language={Japanese},
pages={128},
keywords={Japanese Cooking, Food & Wine, Quick & Easy Cooking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て},
isbn={978-4847070396},
isbn10={4847070399},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4847070399},
url-am={https://www.amazon.co.jp/dp/4847070399/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784847070396},
url-go={https://books.google.com/books?isbn=9784847070396},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784847070396},
price={¥1,320},
condition={New},
timestamp={2024-06-30},
}

@book{稲垣えみ子2017-09-07,
title={No More Recipe Books - The Strongest Dining Table To Save Your Life, Book (English Language Not Guaranteed)},
author={稲垣えみ子},
publisher={マガジンハウス},
year={2017},
month={9},
day={7},
date={2017-09-07},
edition={Tankobon Softcover},
language={Japanese},
pages={288},
keywords={Theories of Life, Self-Esteem, General Daily Life, Japanese Cooking, Food & Wine, Cooking Basics},
isbn={978-4838729449},
isbn10={4838729448},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4838729448},
url-am={https://www.amazon.co.jp/dp/4838729448/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784838729449},
url-go={https://books.google.com/books?isbn=9784838729449},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784838729449},
price={¥1,540},
condition={New},
timestamp={2024-06-30},
}

@book{庄司いずみ2020-05-20,
title={ヴィーガン和食},
author={庄司, いずみ},
publisher={主婦の友社},
year={2020},
month={5},
day={20},
date={2020-05-20},
edition={Tankobon Softcover},
language={Japanese},
pages={96},
keywords={Japanese Cooking, Food & Wine, Quick & Easy Cooking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て},
isbn={978-4074434244},
isbn10={4074434245},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4074434245},
url-am={https://www.amazon.co.jp/dp/4074434245/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784074434244},
url-go={https://books.google.com/books?isbn=9784074434244},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784074434244},
price={¥1,540},
condition={New},
timestamp={2024-06-30},
}

@book{ウー・ウェン2010-10-14,
title={ウー・ウェンの蒸しおかず (ESSEの本)},
author={ウー・ウェン},
publisher={扶桑社},
year={2010},
month={10},
day={14},
date={2010-10-14},
edition={Tankobon Hardcover},
language={Japanese},
pages={95},
keywords={Japanese Cooking, Food & Wine, 暮らし・健康・子育て, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, なか見！検索},
isbn={978-4594062996},
isbn10={4594062997},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4594062997},
url-am={https://www.amazon.co.jp/dp/4594062997/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784594062996},
url-go={https://books.google.com/books?isbn=9784594062996},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784594062996},
price={¥1,430},
condition={New},
timestamp={2024-06-30},
}

@book{柴田書店2022-09-29,
title={和食店の鮮魚つまみ: 刺身の工夫と魚介料理のアイデア150},
editor={柴田書店},
publisher={柴田書店},
year={2022},
month={9},
day={29},
date={2022-09-29},
edition={Tankobon Hardcover},
language={Japanese},
pages={176},
keywords={Japanese Cooking, Food & Wine, Shuko & Tsumami Japanese Drinking Snacks, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601},
isbn={978-4388063567},
isbn10={4388063568},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4388063568},
url-am={https://www.amazon.co.jp/dp/4388063568/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784388063567},
url-go={https://books.google.com/books?isbn=9784388063567},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784388063567},
price={¥3,080},
condition={New},
timestamp={2024-06-30},
}

@book{辰巳芳子2002-08-01,
title={あなたのために: いのちを支えるス-プ},
author={辰巳, 芳子},
publisher={文化出版局},
year={2002},
month={8},
day={1},
date={2002-08-01},
edition={Tankobon Hardcover},
language={Japanese},
pages={199},
keywords={Japanese Cooking, Food & Wine, Other Western Food, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て},
isbn={978-4579208258},
isbn10={9784579208258},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4579208250},
url-am={https://www.amazon.co.jp/dp/4579208250/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784579208258},
url-go={https://books.google.com/books?isbn=9784579208258},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784579208258},
price={¥2,390},
condition={New},
timestamp={2024-06-30},
}