Lead2Amazon

@book{発酵食大学2023-12-04,
title={発酵食大学の旨うまレシピ 今日からすぐできる!ラクしておいしいヘルシーごはん},
author={発酵食大学},
publisher={KADOKAWA},
year={2023},
month={12},
day={4},
date={2023-12-04},
edition={Tankobon Hardcover},
language={Japanese},
pages={144},
keywords={Japanese Cooking, Food & Wine, Cooking Basics, Home Remedies & Medicine, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, 暮らし・健康・子育て},
isbn={978-4048976800},
isbn10={404897680X},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=404897680X},
url-am={https://www.amazon.co.jp/dp/404897680X/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784048976800},
url-go={https://books.google.com/books?isbn=9784048976800},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784048976800},
price={¥1,650},
condition={New},
timestamp={2024-07-02},
}

@book{笠原将弘2020-10-05,
title={料理人30周年スペシャル! 笠原将弘のプレミアムおかず100 (別冊エッセ)},
author={笠原, 将弘},
publisher={扶桑社},
year={2020},
month={10},
day={5},
date={2020-10-05},
edition={Mook},
language={Japanese},
pages={127},
keywords={Japanese Cooking, Food & Wine, Quick & Easy Cooking, Celebrity & TV Show Cookbooks, Magazines, 暮らし・健康・子育て},
isbn={978-4594616113},
isbn10={4594616119},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4594616119},
url-am={https://www.amazon.co.jp/dp/4594616119/},
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url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784594616113},
price={¥1,430},
condition={New},
timestamp={2024-07-02},
}

@book{柴田書店2022-09-29,
title={和食店の鮮魚つまみ: 刺身の工夫と魚介料理のアイデア150},
editor={柴田書店},
publisher={柴田書店},
year={2022},
month={9},
day={29},
date={2022-09-29},
edition={Tankobon Hardcover},
language={Japanese},
pages={176},
keywords={Japanese Cooking, Food & Wine, Shuko & Tsumami Japanese Drinking Snacks, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601},
isbn={978-4388063567},
isbn10={4388063568},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4388063568},
url-am={https://www.amazon.co.jp/dp/4388063568/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784388063567},
url-go={https://books.google.com/books?isbn=9784388063567},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784388063567},
price={¥3,080},
condition={New},
timestamp={2024-07-02},
}

@book{菱田アキラ(菱田屋)2017-11-04,
title={行列のできる定食屋 「菱田屋の男メシ! 」 (オレンジページブックス)},
author={菱田, アキラ(菱田屋)},
editor={, , , , , , , },
publisher={オレンジページ},
year={2017},
month={11},
day={4},
date={2017-11-04},
edition={Mook},
language={Japanese},
pages={116},
keywords={Japanese Cooking, Food & Wine, Magazines, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601},
isbn={978-4865931884},
isbn10={4865931880},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4865931880},
url-am={https://www.amazon.co.jp/dp/4865931880/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784865931884},
url-go={https://books.google.com/books?isbn=9784865931884},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784865931884},
price={¥1,323},
condition={New},
timestamp={2024-07-02},
}

@book{兵庫県手延素麵協同組合2023-07-07,
title={揖保乃糸 毎日食べたいそうめんレシピ},
author={兵庫県手延素麵協同組合},
publisher={ワニブックス},
year={2023},
month={7},
day={7},
date={2023-07-07},
edition={Tankobon Softcover},
language={Japanese},
pages={96},
keywords={Japanese Cooking, Food & Wine, Quick & Easy Cooking, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, 暮らし・健康・子育て},
isbn={978-4847073328},
isbn10={4847073320},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4847073320},
url-am={https://www.amazon.co.jp/dp/4847073320/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784847073328},
url-go={https://books.google.com/books?isbn=9784847073328},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784847073328},
price={¥1,540},
condition={New},
timestamp={2024-07-02},
}

@book{水上勉1982-08-27,
title={土を喰う日々: わが精進十二ヵ月 (新潮文庫)},
author={水上, 勉},
publisher={新潮社},
year={1982},
month={8},
day={27},
date={1982-08-27},
edition={Paperback Bunko},
language={Japanese},
pages={272},
keywords={Literature & Literary Criticism, Business & Money, Japanese Cooking, Food & Wine, a8f65892-81a4-4399-8dff-f293a701bfe0_6601},
isbn={978-4101141152},
isbn10={4101141150},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4101141150},
url-am={https://www.amazon.co.jp/dp/4101141150/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784101141152},
url-go={https://books.google.com/books?isbn=9784101141152},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784101141152},
price={¥693},
condition={New},
timestamp={2024-07-02},
}

@book{柴田書店2020-07-30,
title={だしの研究: だしの仕組みを理解して、自在に使いこなすための、調理とサイエンス},
editor={柴田書店},
publisher={柴田書店},
year={2020},
month={7},
day={30},
date={2020-07-30},
edition={Tankobon Hardcover},
language={Japanese},
pages={216},
keywords={Japanese Cooking, Food & Wine, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601, 料理レシピ本大賞2017},
isbn={978-4388063277},
isbn10={4388063274},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4388063274},
url-am={https://www.amazon.co.jp/dp/4388063274/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784388063277},
url-go={https://books.google.com/books?isbn=9784388063277},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784388063277},
price={¥3,300},
condition={New},
timestamp={2024-07-02},
}

@book{西野弘章2017-04-21,
title={世界一やさしい海釣り入門 最高においしい魚たちを最高に楽しく釣るための超入門書},
author={西野, 弘章},
publisher={山と渓谷社},
year={2017},
month={4},
day={21},
date={2017-04-21},
edition={Tankobon Softcover},
language={Japanese},
pages={176},
keywords={Sports & Outdoors Nonfiction, Fish & Shark Biology, Japanese Cooking, Food & Wine, Cooking for Men, Shuko & Tsumami Japanese Drinking Snacks},
isbn={978-4635360777},
isbn10={4635360776},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4635360776},
url-am={https://www.amazon.co.jp/dp/4635360776/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784635360777},
url-go={https://books.google.com/books?isbn=9784635360777},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784635360777},
price={¥1,650},
condition={New},
timestamp={2024-07-02},
}

@book{柴田書店2018-09-14,
title={鮨職人の魚仕事: 鮨ダネの仕込みから、つまみのアイデアまで},
editor={柴田書店},
publisher={柴田書店},
year={2018},
month={9},
day={14},
date={2018-09-14},
edition={JP Oversized},
language={Japanese},
pages={288},
keywords={Japanese Cooking, Food & Wine, Shuko & Tsumami Japanese Drinking Snacks, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601},
isbn={978-4388062942},
isbn10={4388062944},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4388062944},
url-am={https://www.amazon.co.jp/dp/4388062944/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784388062942},
url-go={https://books.google.com/books?isbn=9784388062942},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784388062942},
price={¥4,290},
condition={New},
timestamp={2024-07-02},
}

@book{近藤ヨーコ（ひねもす発酵研究所）2023-10-20,
title={たまねぎ麹 (料理の本棚)},
author={近藤ヨーコ（ひねもす発酵研究所）},
publisher={エムディエヌコーポレーション},
year={2023},
month={10},
day={20},
date={2023-10-20},
edition={Tankobon Softcover},
language={Japanese},
pages={128},
keywords={Japanese Cooking, Food & Wine, Café Foods & Drinks, Beverages & Wine, Cooking Basics, Quick & Easy Cooking},
isbn={978-4295205517},
isbn10={4295205516},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4295205516},
url-am={https://www.amazon.co.jp/dp/4295205516/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784295205517},
url-go={https://books.google.com/books?isbn=9784295205517},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784295205517},
price={¥1,870},
condition={New},
timestamp={2024-07-02},
}