Lead2Amazon

@book{鈴木祐2018-07-13,
title={最高の体調　進化医学のアプローチで、過去最高のコンディションを実現する方法 (ACTIVE HEALTH)},
author={鈴木祐},
publisher={クロスメディア・パブリッシング(インプレス)},
year={2018},
month={7},
day={13},
date={2018-07-13},
edition={Tankobon Softcover},
language={Japanese},
pages={288},
keywords={Other Business & Economics, Food Science, Other Sciences, Practical Business, Chemistry},
isbn={978-4295402121},
isbn10={4295402125},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4295402125},
url-am={https://www.amazon.co.jp/dp/4295402125/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784295402121},
url-go={https://books.google.com/books?isbn=9784295402121},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784295402121},
price={¥1,628},
condition={New},
timestamp={2024-07-02},
}

@book{クレア・ルウェリン2019-10-31,
title={人生で一番大事な 最初の1000日の食事 「妊娠」から「２歳」まで、「赤ちゃんの食事」完全BOOK},
author={クレア・ルウェリン and ヘイリー・サイラッド and 上田, 玲子},
translator={須川, 綾子},
publisher={ダイヤモンド社},
year={2019},
month={10},
day={31},
date={2019-10-31},
edition={Tankobon Softcover},
language={Japanese},
pages={376},
keywords={Food Science, Nutrition Science, General Pregnancy & Childbirth, Diet & Nutrition During Pregnancy, Baby Food Cooking},
isbn={978-4478105153},
isbn10={4478105154},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4478105154},
url-am={https://www.amazon.co.jp/dp/4478105154/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784478105153},
url-go={https://books.google.com/books?isbn=9784478105153},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784478105153},
price={¥1,980},
condition={New},
timestamp={2024-07-02},
}

@book{あるとむ2024-03-05,
title={食の選び方大全 (サンクチュアリ出版)},
author={あるとむ},
contributor={浜竹睦子},
publisher={サンクチュアリ出版},
year={2024},
month={3},
day={5},
date={2024-03-05},
edition={Tankobon Softcover},
language={Japanese},
pages={512},
keywords={Food Science, Diets, Food Manufacturing Industry, Chemical Engineering, Foreign Agriculture},
isbn={978-4801401402},
isbn10={4801401406},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4801401406},
url-am={https://www.amazon.co.jp/dp/4801401406/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784801401402},
url-go={https://books.google.com/books?isbn=9784801401402},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784801401402},
price={¥2,420},
condition={New},
timestamp={2024-07-02},
}

@book{寺田武史2023-04-21,
title={元気なカラダを手に入れる３つのミト育},
author={寺田, 武史},
contributor={平戸, 三平},
publisher={クロスメディア・パブリッシング},
year={2023},
month={4},
day={21},
date={2023-04-21},
edition={Tankobon Softcover},
pages={208},
keywords={Food Science, Basic Medical Sciences Nonfiction, Sports & Outdoors Nonfiction, General Chemistry, Medical Anatomy},
isbn={978-4295407959},
isbn10={429540795X},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=429540795X},
url-am={https://www.amazon.co.jp/dp/429540795X/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784295407959},
url-go={https://books.google.com/books?isbn=9784295407959},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784295407959},
price={¥1,628},
condition={New},
timestamp={2024-07-02},
}

@book{福﨑英一郎2021-09-08,
title={食品分野におけるメタボリックプロファイリング ー成分、産地、品質評価・向上},
author={福﨑, 英一郎},
contributor={他40名},
publisher={エヌ・ティー・エス},
year={2021},
month={9},
day={8},
date={2021-09-08},
edition={Tankobon Hardcover},
language={Japanese},
pages={326},
keywords={Food Science, Analytic Chemistry, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601},
isbn={978-4860437442},
isbn10={4860437446},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4860437446},
url-am={https://www.amazon.co.jp/dp/4860437446/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784860437442},
url-go={https://books.google.com/books?isbn=9784860437442},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784860437442},
price={¥42,766},
condition={New},
timestamp={2024-07-02},
}

@book{今城敏2023-10-26,
title={図解即戦力　食品衛生管理のしくみと対策がこれ1冊でしっかりわかる教科書-HACCP対応-},
author={今城, 敏},
publisher={技術評論社},
year={2023},
month={10},
day={26},
date={2023-10-26},
edition={Tankobon Softcover},
language={Japanese},
pages={224},
keywords={Food Science, Business & Money, Chemistry, Songbooks, a8f65892-81a4-4399-8dff-f293a701bfe0_6601},
isbn={978-4297137458},
isbn10={4297137453},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4297137453},
url-am={https://www.amazon.co.jp/dp/4297137453/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784297137458},
url-go={https://books.google.com/books?isbn=9784297137458},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784297137458},
price={¥2,200},
condition={New},
timestamp={2024-07-02},
}

@book{公益財団法人遺伝学普及会2024-06-24,
title={生物の科学 遺伝 2024年7月発行号(Vol.78‐No.4): お酒の生物学[世界編]ー酒類研究をめぐる世界のトピックスと日本酒の挑戦},
author={公益財団法人遺伝学普及会},
editor={公益財団法人遺伝学普及会},
publisher={エヌ・ティー・エス},
year={2024},
month={6},
day={24},
date={2024-06-24},
edition={Tankobon Hardcover},
language={Japanese},
pages={96},
keywords={Food Science, Food Manufacturing Industry, Living Organisms & Biotechnology, Chemical Engineering, Beverages & Wine},
isbn={978-4860438678},
isbn10={4860438671},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4860438671},
url-am={https://www.amazon.co.jp/dp/4860438671/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784860438678},
url-go={https://books.google.com/books?isbn=9784860438678},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784860438678},
price={¥1,760},
condition={New},
timestamp={2024-07-02},
}

@book{石黒成治2021-06-18,
title={医師がすすめる 少食ライフ},
author={石黒, 成治},
publisher={クロスメディア・パブリッシング(インプレス)},
year={2021},
month={6},
day={18},
date={2021-06-18},
edition={Tankobon Softcover},
language={Japanese},
pages={208},
keywords={Food Science, Investing, Finance & Business Management, Diet Therapy, Exercise & Fitness, Staying Healthy},
isbn={978-4295405580},
isbn10={4295405582},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4295405582},
url-am={https://www.amazon.co.jp/dp/4295405582/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784295405580},
url-go={https://books.google.com/books?isbn=9784295405580},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784295405580},
price={¥1,518},
condition={New},
timestamp={2024-07-02},
}

@book{ferment_books2019-12-18,
title={発酵はおいしい!-イラストで読む世界の発酵食品-},
author={ferment books and おのみさ},
publisher={パイインターナショナル},
year={2019},
month={12},
day={18},
date={2019-12-18},
edition={Tankobon Softcover},
language={Japanese},
pages={196},
keywords={Food Science, Lifestyles, Health & Parenting, a8f65892-81a4-4399-8dff-f293a701bfe0_6601, a8f65892-81a4-4399-8dff-f293a701bfe0_6401, a8f65892-81a4-4399-8dff-f293a701bfe0_7601},
isbn={978-4756251121},
isbn10={4756251129},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4756251129},
url-am={https://www.amazon.co.jp/dp/4756251129/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784756251121},
url-go={https://books.google.com/books?isbn=9784756251121},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784756251121},
price={¥2,640},
condition={New},
timestamp={2024-07-02},
}

@book{國澤純2023-06-08,
title={実験医学増刊 Vol.41 No.10 健康と疾患を制御する精密栄養学〜「何を、いつ、どう食べるか？」に、食品機能の解析と個人差を生む分子メカニズムの解明から迫る},
editor={國澤, 純},
publisher={羊土社},
year={2023},
month={6},
day={8},
date={2023-06-08},
edition={Tankobon Hardcover},
language={Japanese},
pages={199},
keywords={Food Science, Diets, Biochemistry, Medical Books, a8f65892-81a4-4399-8dff-f293a701bfe0_6601},
isbn={978-4758104111},
isbn10={4758104115},
url={https://lead.to/amazon/jp/?op=bt&la=en&key=4758104115},
url-am={https://www.amazon.co.jp/dp/4758104115/},
url-ci={https://ci.nii.ac.jp/books/search?advanced=true&isbn=9784758104111},
url-go={https://books.google.com/books?isbn=9784758104111},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784758104111},
price={¥6,160},
condition={New},
timestamp={2024-07-02},
}