Temperature setting: 59 - 154°F (25 - 70°C) (Temperature control accuracy ± 3°C); Timer setting: 10 - 50 minutes, 1 - 48 hours
Accessories: Glass container x 2, instruction manual x 1, yogurt spoon x 1, recipe collection x 1, hot ball stand S x 1, handle lid x 1
External Dimensions: Height 7.4 inches (188 mm), Outer Diameter 6.3 inches (160 mm), Weight: 26.9 oz (760 g), Container Capacity: 33.8 fl oz (1,100 ml), Power Supply: AC 100 V (50/60 Hz), Power Cord Length: 5.9 ft (1.8 m), Rated Power Consumption: 30 W
Compatible with fermentations: yogurt, sweet sake, salt koji, soy sauce koji, Kyoto white miso, natto, cheese, natural yeast, and others Low temperature cooking: hot spring eggs, roast beef, churchu, comphy, salad chicken, etc
Country of Manufacture: Japan