A pack of rice that is made in Japan: Koshihikari. Made with 100% domestic rice, the refined rice method is used to protect the taste and sweetness of the rice. This is a 7.1 oz (200 g) pack of rice bowls for about 1.3 cups (*). (Converted to a bowl of 5.3 oz (150 g) )
[Low temperature method] In high temperature conditions, the rice breathes vigorously, and oxidation will decrease the taste. Store and maintain the freshness and taste of rice at a low temperature of 59°F (15°C), suitable for storing rice (*Brown rice)
Examples of Cooking: Microwave cooking: [1] Place the lid of the tray to the dotted line. [2] Microwave for about 2 minutes and 10 seconds. ([500/600W] About 2 minutes 10 seconds [1000W] About 1 minute 20 seconds) *Please be careful of burns. Cooking with boiling water: Do not peel off the lid of the product, place it on top of the top so as not to overlap, and heat it for about 20 minutes without the lid of the pot
Storage: Store at room temperature away from direct sunlight. Please consume as soon as possible after opening. Please be aware that if the lid or tray is scratched, the mold will grow