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Reproduces the familiar taste of Korea. Includes 4 types of toppogi, yannyom, jarger and calbi. Comes with a lot of sweet and spicy sauces that are easy to eat on a daily basis and flavorful sauces that will become addictive

(Moist and Juicy Like Finish) By minimizing the number of freezes and heating times, it gives a soft flesh feel without a feeling of pinching. A steamed chicken that is rich enough to eat like frozen foods

Healthy but Satisfaction: This chicken breast is recommended for dieting with low calories (less than 125 kcal) and high protein (19 g) and above. With plenty of Korean style sauce, it is healthy but satisfying eating

Freezer so you can eat it whenever you want. The product will be delivered frozen. Since it can be stored for a long time, you can easily eat it whenever you want to eat it

(Heated and Eatable, New Feel Chicken Breast) Salad chicken is common in Japan to eat while it is cold. In order to enjoy the classic "warm and eat" style in Korea, we have put it in microwave heating packaging. To cook, simply defrost the product, heat it in a 600 W microwave for 1 minute. You can enjoy warm and delicious steamed chicken

(Healthy Red Meat Sales Direct Supply from Meat Wholesale, Japanese Horse Sashimi) Enjoy the carefully selected sashimi of the butcher shop with this exquisite sauce. We carefully sourced only high quality lean horse meat, grown in the great nature of Mexico, one of the world's leading horse meats Recommended for those who care about healthy meals as well as delicious

(Healthy Red Horse Sashimi without Guilt) Ultra low sugar 0.01 oz (0.3 g), but with low calories and high protein. Use for diet meals or snacks with alcohol. Delivered in a small, easy-to-use packaging that is approximately 3.5 oz (100 g) for any occasion

(Easy to Enjoy Horse Sashimi) Thick slices for luxurious, sweetness condensed horse sashimi, or simply defrost it at home

(How to eat) 1. Put it in the freezer to the fridge. <60 to 120 minutes>> Thaw. 2. After defrosting, slice thin 0.08 inch (2 mm) and add a dedicated horse sashimi soy sauce to enjoy

Shelf Life: When stored frozen, more than 1 year

[Manufacturer] Kitamura Foods Co., Ltd

(Luxurious Beef Yakiniku with 3 Popular Parts) A 3-piece set that is 2.2 lbs (1 kg) of satisfying items: This set includes 3 popular grilled meats that we proudly offer in our store. We offer an assortment set of chefish beef homemade sauce pickled (17.6 oz (500 g), Japanese black wool cow carefully selected calbi (8.8 oz (250 g), aged beef topped slices (8.5 oz (250 g). Start with lemon or salt tongue, and enjoy a rich and juicy calbi with a deep taste. With a generous amount of 2.2 lbs (1 kg), it can be used at home or at a crowded BBQ

What is the superfine beef warami? We have prepared a large capacity of 17.6 oz (500 g), which is only a few percent from one head. It will be delivered in a special sauce made by the grilled meat specialty store "Charcoal Grilled Beef Zanma". Soaked in sauce, so you can bake it for a delicious taste. You can simply eat it at BBQ or at home with grilled meat. It is delicious even if you drink it healthily by holding lettuce. The meat is dipped in homemade sauce, so it is soft, juicy, and easy to eat. It goes well with liquor and rice, so it has always been ranked among the top popular yakini. And do you know that harramies are the muscles of the diaphragm and actually a type of hormone? Although it is a hormone, it looks like a reeded body and is a popular part of all ages and genders from adults to children. The texture is not too hard, and it is just the right amount of softness, and it has a tasty and sweet flavor, making it easy to eat

What is Japanese calbi? This set includes one of the main pieces of this “Calbi made in Japan cattle”. This calbi is a carefully selected specialty shop owner. The sashi is fine and the red meat is moderately tightened and soft. Eat a sip for a juicy and melting texture. We also have 250 g for you to enjoy this carefully selected calbi

What is Aged Top Slice? ) As you know, this is a cow tongue. Although it is a classic item for grilled meat, it can only take about 3.2 - 3.3 lbs (1 - 1.5 kg) from one head, so it is rare to be used. The texture is appealing to the popular areas. The deep flavor is perfect for salty and lemon. Matches well with other condiments such as onions. Contains a large amount of protein, iron, and vitamin B, which contains less fat. Although it has a healthy impression, it is surprisingly high calories, so be careful not to eat too much. Everyone's eating together

Set of 3 types, which is sure to please any occasion? With a large capacity of 2.2 lbs (1 kg), you can simply enjoy grilled meats or BBQs. It goes well with liquor and rice, so you can enjoy a variety of tastes from everyday meals to small events. The 3 popular varieties are useful for those who want to comparison their tastes, or for couples and family who want to eat a little at a time. With a generous amount of 2.2 lbs (1 kg), you can fry it with fruits and calbi fried vegetables or in spring rain. Delicious to put in your next day lunch

(Specialized Meat Wholesale, Roasted Meat Store: Charcoal Grilled Beef Zanmai) Our popular products are carefully selected by our craftsmen to give you the best taste of meat at home. Carefully hand-picked by skilled staff and frozen quickly so you can be confident in the freshness and taste. Please feel free to enjoy this set of 3 types of grilled meat that is one of the next level at home

Delicious Defrost Method: This product is made with a sauce pickled beef that comes at your fingertips. Defrost is also key to get the most out of its deep taste. Cheap methods, such as thawing in the microwave or room temperature can cause the meat to lose its quality. It is important to defrost the drip as little as it is for better tasting. We will introduce you to the best defrost method to deliver the best taste to our customers: 1️ Defrost in the fridge (defrost time: about 1 night to 1 day). Place meat in the fridge and thaw thoroughly. This ensures that the taste will not escape and defrost while maintaining its original taste. 2️ Defrost with ice water (thaw time: about 1-2 hours) When you need it in a hurry, you can put frozen meat into a zippered storage bag and deflate tightly to prevent water leakage. Next, soak the bag in ice water and regularly add ice to defrost until it is fully defrosted. This method allows you to quickly and evenly defrost and set up in time for rush meals without compromising tastes

(How to Bake Delicious Sauce Pickled Meat) The best tips for grilling sauce pickled meats are to discard the excess food in the pack after defrosting and then bake it. When defrosted, it mixes with the drip that occurs during defrosting. When baked in this mixture it may cause too much addictive flavor that is unique to meat. Therefore, after defrosting it is recommended to remove the mixed sauce before baking. This will make the original sweetness and flavor of the meat, giving it a more delicious finish

Contents: 2.2 lbs (1 kg) (Premium Tare Beef Slice, 17.6 oz (500 g), Japanese Black Wool Cow Carefully Selected Calbi 8.8 oz (250 g), Aged Beef Topper Slice, 8.8 oz (250 g)

Saiseriya Original Spicy Chicken, 3.3 lbs (1.5 kg)

Shelf life: 11/25/2024

Country of Origin: Thailand

Guantare Made in Spain

17.6 - 28.1 oz (500 - 800 g), Frozen

More delicious than pancetta or bacon. Carbonara is Guantare!

After opening, seal and store refrigerated. Remove the skin before eating

Contents: 4 hamburgers

What is Sendai beef? A grilled meat set that can be used to compare the recommended parts of the Sendai beef. Sendai beef is the only premium brand of beef in Japan that is the only "A-5" and "B-5" rank, which is the highest standard for beef branches in Japan. The A-5 B-5 standard is not above this standard. That's why it's the highest quality beef with "super" attached. Sendai beef is a high-quality brand beef certified by the Miyagi Prefecture special labeled food. You will notice unexpected things when you hear this fact. That's right, Matsuzaka beef and Kangoe beef are known as the Japanese 3 Yamato beef, even though the meat grade is 1. In a word, Matsuzaka beef and Jime beef are the same quality. In fact, the brand only referred to as a meat grade 5, is the only brand of Sendai beef nationwide. Sendai beef has low shipping capacity due to high meat quality standards, and the name is not so high, but it is an exquisite meat that is distributed around Sendai and Tokyo

(Sendai Shunkazu) We concentrated know-how operated in Sendai and Tokyo restaurants: We launched an EC specialty business in summer 2021 using the know-how managed by restaurants loved in Sendai and Tokyo. We also take advantage of our customer feedback in our shops, and we offer the best selection of products for your home

This is a cut edge material that is produced when cutting steak cuts from New Zealand cow salloin (domestically infused beef fat). Unstructured shape and thickness

This product comes with seasoning that allows you to enjoy the taste of the seasoning (consome, garlic, pepper, and spicy habanero flavor)

The world's safe New Zealand beef fats are mainly made from Kyushu and high quality Japanese beef fat, mixed seeds and domestic beef fats for a delicious taste. Of course, you can cut the steak, and fry with pepper meat thread or vegetables, and cut the size of your choice to create a taste of curry

It is soft and delicious even when it is cold, so it is also recommended for lunches

If you are concerned about the grease, you can simply drop the oil when baking or frying with a small amount of paper and apply it to a frying pan

You can also heat the pan or steak pan sufficiently and drip a little water and the water droplets will leak into a polka dot so you can bake it without having to grease it

"Thaw slowly and thoroughly in the refrigerator" is a point that reflects deliciousness

Weight: Approx. 17.6 oz (500 g)

Contents: 17.6 oz (500 g)

Ingredients: Beef (Oita Prefecture)

Storage Method: Store below -4°F (-18°C)

(How to eat) Thaw and consume according to your preference

Features: Rarely "Bonjiri" is baked with charcoal fire. Binchotan charcoal. The juicy flavor of the rice is rich with the aroma of the charcoal

Contents: 2.2 lbs (1 kg) (17.6 oz (500 g) x 2); Can be used as much as you like. Stock the rest in the freezer!

Uses: Perfect for everyday meals, snacks, and lunch-side dishes. The skewers are not included, so the waste can be reduced, making it easier to use

Cooking Method: [Oven] Oven: Approx. 6 min (160 °C), [Microwave oven] Approx. 1 minute per 3.5 oz (100 g), [Frying] Approx. 1 minute with oil from 392 - 372°F (160 - 170°C). *Cooking time is an estimate. Please note that it may differ slightly depending on the model you use

Note: Poultry may have a redding, but it is heated to the center