Tomato History: Tomatoes are originally originated from South America and were passed to Europe in the 16th century. In Japan, it was first introduced in the Edo period, but it was first introduced as an ornamental plant. The spread of food has began after the Meiji era. In the Meiji era, the breed improvements were improved according to the climate and soil of Japan, and tomatoes became a common place for dinners. After the war, the demand of tomatoes has increased health orientation due to high nutritional value. By improving Japanese agricultural technology and introducing greenhouse cultivation, tomatoes are possible throughout the four seasons, and new varieties and cultivation methods have been researched and developed. The tomatoes are also cultivated by different regions and connected to organizations such as JA (agricultural cooperation) to provide high-quality tomatoes
[National Production Status] The current production of tomatoes in Japan is done nationwide. Tomatoes are cultivated primarily during the summer, but they are produced throughout the year by using heating and cooling facilities and greenhouses. Tomatoes are produced according to the region's specific climate and soil conditions from Hokkaido to Kyushu. In particular, greenhouse cultivation is common, and by controlling temperature and humidity, it is possible to produce high quality tomatoes
Seasonal Fun: Spring: Spring-inspired tomatoes with sweetness. Perfect for salads ☀️ Summer: Juicy and refreshing summer tomatoes. Delicious to eat raw Autumn tomatoes: Enjoy the deeper taste of autumn tomatoes. Recommended for simmered dishes. ❄️ Winter: Greenhouse cultivation tomatoes deliver delicious taste even in cold weather
【How to Choose Delicious Tomatoes】First, you will see if there is a vibrant, uniform color in the appearance, and if there are no wrinkles or scratches. It is slightly soft to the touch and uniform elasticity is ideal. Scent is also important, so we will check if you have a good fragrance or a rich smell. The stems are also fresh and green. Please check if the shape is aligned and uneven mature
Storage Method: First, it is suitable for refrigeration, but tomatoes will grow better if they are aged at room temperature before freezing. Leave unripe tomatoes until they become soft at room temperature and then store them in the refrigerator. Ripe tomatoes are stored in refrigeration and put in plastic bags or plastic containers to seal the flavor without damaging them. However, it is important to use it as soon as tomatoes will lose its flavor if left in the fridge for a long time. It can be stored frozen, so if you pre-cut and freeze it, it's convenient for cooking. Remove damaged parts and stems before storage, and keep them clean and enjoy their fresh taste for longer
Tomato Cooking: In Japanese home cooking, tomatoes are widely used and add color and flavor to a variety of dishes. One of the most common household dishes is "tomato boiled (tomato)". Slice tomatoes evenly and cook with other ingredients like onions, poultry or fish. By boiling it, the sweetness and sour of tomatoes will blend into other ingredients, resulting in a rich soup. This dish is generally seasoned with seasonings such as soy sauce, miso, sugar, and more for a flavorful finish. Tomatoes are also commonly used as "tomato salad". Cut small tomatoes together with vegetables such as cucumber and lettuce, and they are chilled in salad sauce to create a rich and refreshing salad. Occasionally you may add cheese, broiled eggs, seafood, etc., to enhance the level. This cool dish is especially popular in the summer season and is often found in Japanese homes
[Contents] Tomatoes. Grade: JA Selected Excellent Product Size: L Size: Weight: 10.9 lbs (4.5 kg). Please note: We will deliver tomatoes that are selected for each season and place of production. Our tomatoes are sourced from different sources for each season, so you can enjoy the fresh, delicious taste. Enjoy the flavor of the seasons such as spring tomatoes grown in the cool climate of Hokkaido, the finest summer tomatoes that grow in the southern country of Kyushu, the central and Kansai fall tomatoes, and the luxurious winter tomatoes grown in Hokkaido. Feel the Japanese terrain through fresh and safe tomatoes. "